Baharat Syrian Spice Mix Recipes

BAHARAT SPICE MIX

Baharat Spice Mix image

Baharat (which means "spices" in Arabic) is a spice blend used in Middle Eastern (especially the Arabian Gulf region) and Greek cuisine.

Provided by This Healthy Table

Time 5m

Number Of Ingredients 9

Ingredients

1 tablespoon ground black pepper
2 teaspoons ground nutmeg
2 teaspoons paprika
1 teaspoon ground coriander
1 teaspoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon ground cumin
1 teaspoon kosher salt
1/4 teaspoon ground cardamom

Steps:

Combine all the ingredients and stir to combine.
Store in an airtight container for up to 6 weeks.

BAHARAT

Baharat image

Baharat is a spice mix used throughout the Arab world to season everything from lentils to meat. There are many variations; this recipe is from my grandmother. It is best to buy all the spices whole and grind them yourself for extra flavor.

Provided by Ayda

Categories 100+ Everyday Cooking Recipes

Time 10m

Yield 12

Number Of Ingredients 9

Ingredients

5 tablespoons mild paprika
4 tablespoons finely ground black pepper
3 tablespoons ground cumin
2 tablespoons ground coriander
2 tablespoons ground cinnamon
2 tablespoons ground cloves
1 tablespoon ground cardamom
1 tablespoon ground star anise
1 teaspoon ground nutmeg

Steps:

Combine paprika, pepper, cumin, coriander, cinnamon, cloves, cardamom, star anise, and nutmeg in a bowl and mix well. Store in an airtight container for up to 6 months.

Nutrition Facts : Calories 34.6 calories, Carbohydrate 6.5 g, Fat 1.4 g, Fiber 3.6 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 7.7 mg, Sugar 0.5 g

BAHARAT SPICE BLEND

Baharat Spice Blend image

Make and share this Baharat Spice Blend recipe from Food.com.

Provided by AaliyahsAaronsMum

Categories High Fiber

Time 5m

Yield 2 cups

Number Of Ingredients 8

Ingredients

4 tablespoons ground black pepper
2 tablespoons ground coriander
2 tablespoons ground cinnamon
2 tablespoons ground cloves
3 tablespoons ground cumin
1 teaspoon ground cardamom
4 teaspoons ground nutmeg
4 tablespoons paprika

Steps:

Combine all the ingredients together till well mixed.
Store in an airtight jar and keep away from direct sunlight.

Nutrition Facts : Calories 187.6, Fat 8.4, SaturatedFat 2.2, Sodium 46, Carbohydrate 35.2, Fiber 18.9, Sugar 3.3, Protein 6.7

BAHARAT CHICKEN

Baharat chicken image

Flexible recipe

Provided by keencook146

Time 46m

Yield Serves 2

Number Of Ingredients 0

Ingredients

Steps:

Put oven on 200 degrees fan. Cut potatoes in to half new potatoes size. Boil in a pan for 10-15 min until fork tender. Once cooked drain and leave them to dry.
While the potatoes are cooking put the baharat on the plate with a pinch of salt and rub the chicken thighs in them.
Fry the chicken thighs skin side down and cook for 5-7 min until crispy. Put the chicken thighs on a baking tray skin side up and put in the oven for 15 min (or until cooked through ).
While the chicken is in the oven put the drained potatoes, ground turmeric and coriander seeds in a frying pan and cook for 4 min/ until beginning to crisp. Whilst doing this cook the green beans too.
Once the potatoes are beginning to crisp add the chopped garlic and chilli and juice of a 1/2 lemon. Cook for 2 min or until fragrant. Serve everything with a dollop of the optional natural yoghurt if you like.

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