BAHARAT BLEND
In Arabic, the term "baharat" simply means "spices" and can refer to any number of different blends, each tailored to a specific dish or ingredients. This all-purpose blend, adapted from Freda Nokaly and Doaa Elkady of Spice Tree Organics, reflects the women's Egyptian ancestry, highlighting a combination of musky cumin and floral, citrusy coriander that's been sweetened with an aromatic mix of cinnamon, cardamom and clove, and spiked with black pepper and bay leaf. Unlike some other baharat blends, this version doesn't call for first toasting the spices, giving it a subtle but distinct brightness. Use it in meatballs and pilafs, in marinade and sauces for grilled meats and fish, and in rice dishes.
Provided by Melissa Clark
Categories condiments
Time 10m
Yield 1/3 cup
Number Of Ingredients 9
Steps:
- Place all the ingredients in a spice grinder, clean coffee grinder, or mortar and pestle, and grind until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.
BAHARAT
Baharat is a spice mix used throughout the Arab world to season everything from lentils to meat. There are many variations; this recipe is from my grandmother. It is best to buy all the spices whole and grind them yourself for extra flavor.
Provided by Ayda
Categories 100+ Everyday Cooking Recipes
Time 10m
Yield 12
Number Of Ingredients 9
Steps:
- Combine paprika, pepper, cumin, coriander, cinnamon, cloves, cardamom, star anise, and nutmeg in a bowl and mix well. Store in an airtight container for up to 6 months.
Nutrition Facts : Calories 34.6 calories, Carbohydrate 6.5 g, Fat 1.4 g, Fiber 3.6 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 7.7 mg, Sugar 0.5 g
BAHARAT SPICE BLEND
Make and share this Baharat Spice Blend recipe from Food.com.
Provided by AaliyahsAaronsMum
Categories High Fiber
Time 5m
Yield 2 cups
Number Of Ingredients 8
Steps:
- Combine all the ingredients together till well mixed.
- Store in an airtight jar and keep away from direct sunlight.
Nutrition Facts : Calories 187.6, Fat 8.4, SaturatedFat 2.2, Sodium 46, Carbohydrate 35.2, Fiber 18.9, Sugar 3.3, Protein 6.7
More about "baharat blend recipes"
BAHāRāT RECIPE: 3 WAYS TO USE BAHāRāT IN THE KITCHEN
From masterclass.com
BAHARAT BLEND (7 SPICE BLEND) - LITTLE SUNNY KITCHEN
From littlesunnykitchen.com
WHAT IS BAHARAT SPICE? - THE SPRUCE EATS
From thespruceeats.com
BAHARAT SPICE BLEND RECIPE | EATINGWELL
From eatingwell.com
Category Healthy Spice Mix RecipesCalories 5 per servingTotal Time 5 mins
BAHARAT SPICE (RECIPE AND USES) + VIDEO | SILK ROAD RECIPES
From silkroadrecipes.com
LEBANESE 7 SPICE RECIPE (BAHARAT) - CHEF BILLY PARISI
From billyparisi.com
HOMEMADE BAHARAT SPICE BLEND RECIPE - CAMILA MADE
From camilamade.com
BAHARAT SPICE BLEND RECIPE - THE FOREIGN FORK
From foreignfork.com
HOW TO MAKE LEBANESE 7 SPICE MIX - THE DINNER BITE
From thedinnerbite.com
LEBANESE 7 SPICE BLEND (SABAA BAHARAT) - ALPHAFOODIE
From alphafoodie.com
BAHARAT RECIPE (MIDDLE EASTERN SPICE MIX) - HILDA'S KITCHEN BLOG
From hildaskitchenblog.com
BAHARAT SPICE MIX RECIPE | OLIVEMAGAZINE
From olivemagazine.com
BAHARAT - MIDDLE EASTERN 7 SPICE MIX | WANDERCOOKS
From wandercooks.com
10 BEST BAHARAT SPICE RECIPES | YUMMLY
From yummly.com
BAHARAT SPICE BLEND - KIDNEY HEALTHY RECIPES
From kidneyhealthyrecipes.com
RECIPES - BAHARAT
From baharat.co.uk
BAHARAT (MIDDLE EASTERN SPICE BLEND) | UNL FOOD
From food.unl.edu
BAHARAT - TRADITIONAL MIDDLE EASTERN SPICE BLEND RECIPE
From 196flavors.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Related Search