Bahamian Tropical Salsa Recipes

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TROPICAL SALSA FRESCA



Tropical Salsa Fresca image

Provided by Food Network

Time 20m

Yield about 5 cups

Number Of Ingredients 11

1/4 of a fresh pineapple, peeled, cored, and chopped
1 mango, peeled and chopped
1/2 onion, chopped fine
1/2 red bell pepper, chopped fine
1/2 orange bell pepper, chopped fine
1 large jalapeno, seeded, deveined, and minced
2 cloves garlic, minced
1/2 tomato, chopped
2 limes, juiced
3/4 cup minced cilantro leaves
1 tablespoon salt

Steps:

  • Toss and serve with chips or as an accompaniment to pork, chicken, or fish.

TROPICAL SALSA



Tropical Salsa image

Provided by Patrick and Gina Neely : Food Network

Time 1h5m

Yield 4 servings

Number Of Ingredients 9

1/2 fresh pineapple, peeled, cored, and finely chopped
1 mango, peeled, and chopped
2 plum tomatoes, seeded and chopped
1/4 red onion, finely chopped
1 jalapeno, seeded and diced
3 tablespoon finely chopped fresh cilantro
1 clove garlic, chopped
Juice of 1 lime
Kosher salt

Steps:

  • Add the pineapple, mango, tomatoes, red onion, cilantro, garlic, lime juice, and salt to a bowl. Cover and let chill for at least 1 hour before serving so the flavors can marry together.

BAHAMIAN TROPICAL SALSA



Bahamian Tropical Salsa image

Make and share this Bahamian Tropical Salsa recipe from Food.com.

Provided by mewmew

Categories     Caribbean

Time 20m

Yield 6 serving(s)

Number Of Ingredients 8

1/2 cup mango, chopped
1/2 cup banana, chopped
1/2 cup orange, peeled and chopped
1/2 cup purple onion, finely chopped
1 1/2 teaspoons jalapeno peppers, seeded & minced
1 tablespoon cilantro, minced
1 teaspoon brown sugar
1/8 teaspoon cinnamon

Steps:

  • Combine all ingredients, stir gently.

Nutrition Facts : Calories 35.9, Fat 0.1, Sodium 1.2, Carbohydrate 9.1, Fiber 1.2, Sugar 6.3, Protein 0.5

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