Bahamian Sky Juice Recipes
BAHAMIAN SKY JUICE
While in Nassau we visited the John Watling's Distillery, and purchased a bottle of the Pale Rum. You can use any quality pale rum for your Sky Juice.
Provided by Jane
Categories Drinks
Number Of Ingredients 4
Steps:
- Add rum, condensed milk and ice to a cocktail shaker. Shake for a good 10 seconds.
- Pour into a cocktail glass with fresh ice and top with coconut water, stir. Garnish with a mango spear.
SKY JUICE
You've never heard of one of the Bahamas' most popular cocktails. Sky Juice is the drink your summer has been waiting for.
Provided by Kelly Magyarics
Time 3m
Number Of Ingredients 5
Steps:
- Add the gin, coconut water and condensed milk into a pitcher and stir well.
- Grate 1/3 of the fresh nutmeg pod over the top and stir again.
- Add each serving into a shaker with ice and shake until well-chilled.
- Strain into a footed pilsner glass over fresh ice.
- Garnish each glass with freshly grated nutmeg.
Nutrition Facts : Calories 3513 kcal, Carbohydrate 327 g, Cholesterol 182 mg, Fiber 11 g, Protein 49 g, SaturatedFat 31 g, Sodium 1694 mg, Sugar 316 g, Fat 49 g, UnsaturatedFat 0 g
BAHAMIAN SKY JUICE
This is an unusual presentation for an unusual drink. Be careful--it's very strong. If, like me, you dislike gin, the recipe will also work with rum. From the Barbecue Bible. Make sure when you get the coconuts that you shake them to hear the water slosh around inside. Time listed does not include chilling time.
Provided by Chocolatl
Categories Beverages
Time 5m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Using a screwdriver (or awl) and a hammer, poke through the eyes of the coconuts, and drain out the liquid through a strainer into a mixing bowl. There should be a total of about 2 cups. Set the shells aside.
- Add the evaporated milk, gin, sugar if using, cinnamon and nutmeg to the coconut water. Stir to dissolve the sugar.
- Refrigerate the mixture until cold, at least 2 hours, or cool mixture down with ice.
- To serve, carefully pour the mixture through a funnel into the reserved coconut shells. Insert straws.
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- Conch Fritters. Conch fritters is another way of enjoying conch, which is the main delicacy of Bahamas. Conch fritters are of course deep fried and served with their dipping sauce (ketchup, lime juice, and mayonnaise).
- Conch Salad / Conch Ceviche. Conch Salad or Conch Ceviche is a popular way of eating the Conch, is as a Conch salad, sort of a ceviche type of dish. The Conch salad is not really a raw dish.
- Conch Chowder. Conch Chowder is perfect if you enjoy soup, this might be one of the conch dishes that you might love. The Conch chowder is a tomato based soup, flavored with various spices like thyme, basil, crushed red pepper, fennel, potatoes, plum tomatoes, garlic and many others.
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- Rock Lobsters / Bahamian Crawfish / Minced Crawfish. Bahamian crawfishes are much larger than the ones you’re probably used to. And Bahamian crawfishes is of course, due to the location of the Bahamas islands, crustaceans are the major exports of the islands, and a big part of the Bahamian cuisine.
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