Bahamian Pina Colada Recipes

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ISLAND PINA COLADA



Island Pina Colada image

Ever wonder why the Piña Coladas you make at home taste nothing like the ones served at your favorite tropical destination? Most recipes simplify the colada into a mixture of rum, pineapples & ice with a splash of coconut milk. A flavorful Piña Colada has two kinds of rum (light and dark), cream and even bitters added which make the concoction a true tropical delight. Use high quality Puerto Rican rum in this recipe for the best result. Enjoy!

Provided by NcMysteryShopper

Categories     Beverages

Time 5m

Yield 1 Pina Colada, 1 serving(s)

Number Of Ingredients 8

1 1/2 ounces white rum
1 ounce dark rum
1 1/2 ounces coco lopez coconut cream (in can)
1 ounce double cream or 1 ounce whipping cream
3 ounces pineapple juice
1 dash Angostura bitters
1 maraschino cherry, to garnish
1 pineapple slice, wedge, to garnish

Steps:

  • Pour ingredients into a blender and blend for 15 seconds with, or without ice (up to you).
  • Pour into a poco-grande or hurricane glass and garnish with pineapple and cherry.

Nutrition Facts : Calories 550.1, Fat 17.9, SaturatedFat 13.2, Cholesterol 39.1, Sodium 30.6, Carbohydrate 58.5, Fiber 2.7, Sugar 49, Protein 2.3

BAHAMIAN PINA COLADA



Bahamian Pina Colada image

A little twist on the well-known Pina Colada. You can also buy a Pina Colada mix and add the Coconut rum to it.

Provided by Ranikabani

Categories     Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 4

1 ounce coconut rum
1 ounce white rum
3 ounces pineapple juice
crushed ice

Steps:

  • In a blender, combine ingredients and blend.
  • Garnish with a pineapple wedge and a cherry.

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