From Steven Raichlen. Suggested fish include striped bass, sea bass, mahi mahi and bluefish, but others would certainly work. This method can also be used for whole fish. Prep time includes marinating time. Serve with lime wedges and hot sauce.
Combine oil, garlic, lime juice, ginger, and scotch bonnet in a non-reactive bowl. Add fish and turn to coat well. Cover and refrigerate 1 hour.
Light grill.
Remove fish from marinade and scrape off most of the garlic and ginger pieces. Season with salt and pepper and grill about 3 minutes on each side, or until fish is nicely browned and just cooked through.
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BAHAMIAN BOILED FISH RECIPE - AUTHENTIC TASTE OF THE BAHAMAS
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The tails are then grilled to create char marks then flipped onto the other side to cook for a few seconds before serving. ... 14. Bahamian Stew Chicken. For a hearty, tasty Bahamian recipe, … From whimsyandspice.com
May 1, 2020 5. Tear 4 sheets of foil and parchment paper large enough to fold over the fish. Place a. piece of parchment paper over the foil, then place fish in the center. Divide and place the. remaining ingredients equally over each fish … From islandgurlfoods.com
Place the snapper fillets on the grill and cook for 4-5 minutes on each side, or until the fish is opaque and flakes easily with a fork. Remove the grilled snapper from the heat and garnish … From tastycooking.recipes
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Apr 6, 2020 Poaching fish in a thyme and lemon broth is a hallmark of British cuisine, and the Bahamas was under British rule for 325 years, so the cultural crossover was perhaps … From thetakeout.com
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Apr 30, 2019 When ready to eat, remove fish from marinade and place on a medium-high grill. Season with salt and pepper, and cook until nicely browned, about 3 minutes per side. Serve with lime wedges and hot sauce. From southernboating.com
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