Bahamian French Toast Recipes

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FLUFFY FRENCH TOAST



Fluffy French Toast image

This French toast recipe is different because it uses flour. I have given it to some friends and they've all liked it better than the French toast they usually make!

Provided by Bonnie Molleston

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 30m

Yield 12

Number Of Ingredients 8

¼ cup all-purpose flour
1 cup milk
1 pinch salt
3 eggs
½ teaspoon ground cinnamon
1 teaspoon vanilla extract
1 tablespoon white sugar
12 thick slices bread

Steps:

  • Measure flour into a large mixing bowl. Slowly whisk in the milk. Whisk in the salt, eggs, cinnamon, vanilla extract and sugar until smooth.
  • Heat a lightly oiled griddle or frying pan over medium heat.
  • Soak bread slices in mixture until saturated. Cook bread on each side until golden brown. Serve hot.

Nutrition Facts : Calories 122.6 calories, Carbohydrate 19.4 g, Cholesterol 48.1 mg, Fat 2.7 g, Fiber 0.8 g, Protein 4.8 g, SaturatedFat 0.9 g, Sodium 230.2 mg, Sugar 3.4 g

BAHAMIAN CHICKEN SOUSE



Bahamian Chicken Souse image

This traditional Bahamian dish is served with a side of grits and bread or Johnny cake. Add lime and hot pepper to spice it up to your individual taste. It's delicious and surprisingly simple!

Provided by Kristal

Categories     World Cuisine Recipes     Latin American     Caribbean

Time 2h30m

Yield 4

Number Of Ingredients 14

24 chicken wings, separated
3 tablespoons lime juice
1 teaspoon seasoned salt
1 teaspoon vegetable oil
1 large onion, diced
½ green pepper, diced
6 large potatoes, peeled and diced
3 carrots, diced
½ teaspoon crushed red pepper flakes
1 tablespoon ground allspice
2 bay leaves
¾ cup lime juice
3 cups water
salt and black pepper to taste

Steps:

  • Toss the chicken wings with 3 tablespoons lime juice and the seasoned salt. Set aside to marinate at room temperature for 1 hour.
  • Heat the vegetable oil in a large pot over medium heat. Add the onion and green pepper; cook and stir until the onion has softened and begun to brown, about 10 minutes. Add the potatoes, carrots, red pepper flakes, allspice, bay leaves, marinated chicken, lime juice, and water. Bring to a simmer, then reduce heat to medium-low, cover, and continue simmering until the chicken is no longer pink at the bone, and the vegetables are tender, about 40 minutes. Season to taste with salt and pepper before serving.

Nutrition Facts : Calories 1226 calories, Carbohydrate 111.7 g, Cholesterol 205.8 mg, Fat 51.5 g, Fiber 15 g, Protein 79.5 g, SaturatedFat 14.3 g, Sodium 500.9 mg, Sugar 9.4 g

BAHAMIAN STEAMED CONCH RECIPE - (3.7/5)



Bahamian Steamed Conch Recipe - (3.7/5) image

Provided by Moxey2009

Number Of Ingredients 16

4 conch, cleaned and pounded
1 teaspoon vinegar
2 tablespoons butter
2 tablespoons oil
1 onion, chopped
1 green pepper, chopped
1/4 cup ham, chopped fine (optional)
2 cups tomatoes, chopped
1 hot pepper, chopped fine
1/4 cup ketchup
1 tablespoon Worcestershire sauce
2 cups water
1/2 teaspoon thyme
1 tsp salt
1/2 tsp black pepper
Dash lime juice

Steps:

  • Place conch in boiling water. When water foams up, drain and add fresh. Boil and repeat until the water is clear. Add vinegar and simmer 20 minutes or until the conch is fork-tender. Drain and cut conch into bite size pieces. In a heavy pan, heat oil and butter. Sauté onion, green pepper, conch and ham. When the onion is soft, add tomatoes, hot pepper, ketchup, Worcestershire, water, thyme, salt and black pepper. Cover and steam 10-15 minutes. Stir in lime juice.

JOHNNY CAKE - BAHAMIAN STYLE RECIPE - (4.2/5)



Johnny Cake - Bahamian Style Recipe - (4.2/5) image

Provided by Moxey2009

Number Of Ingredients 7

4 cups all-purpose flour
4 teapoons baking powder
1/2 cup sugar
3 1/2 tablespoons oil (like peanut or canola)
1 1/2 cups water
1 teaspoon salt
3 tablespoons butter or margarine, melted

Steps:

  • Mix dry ingredients together well. Add wet ingredients and mix. Batter will be thick. Turn onto floured surface and knead several times or beat batter in bowl several times with a wooden spoon. Turn into a greased 8" round or square pan (can use an iron skillet). Dip fingers into flour and pat down dough. Prick top with a fork and brush with half of melted butter. Bake @450F for 25 minutes or until light golden brown. Brush with remaining melted butter. Cool slightly and serve warm or at room temp.

BAHAMIAN FRENCH TOAST



BAHAMIAN FRENCH TOAST image

Categories     Egg     Breakfast

Yield 6 servings

Number Of Ingredients 7

4 eggs
1/4 cup coconut rum
1/4 milk
3 T. oil
1 loaf day old Bimini bread, 1/2"-1" thick slices
honey
coconut

Steps:

  • Combine eggs, rum and milk. Heat 1 T. oil in a skillet. Dip bread slices into egg mixture and cook until golden. Do not crowd bread slices in pan. Flip and cook other side of french toast until golden. Remove from pan and serve or keep warm. Add more oil to pan as necessary and repeat dipping and cooking until all bread is used. Serve topped with honey and coconut.

HAWAIIAN FRENCH TOAST



Hawaiian French Toast image

Made with surprisingly easy to find Hawaiian Sweet bread (or make it in a bread machine), this recipe puts a new twist on French toast. Serve right away with warm syrup. Can be garnished with coconut.

Provided by GOTTAMAKEDINNER

Categories     100+ Breakfast and Brunch Recipes     French Toast Recipes

Time 25m

Yield 4

Number Of Ingredients 11

3 eggs, separated
½ teaspoon vanilla extract
1 teaspoon grated orange zest
½ teaspoon rum flavored extract
1 tablespoon water
1 tablespoon honey
1 (1 pound) loaf Hawaiian sweet bread, thickly sliced
1 (8 ounce) can crushed pineapple, with juice
1 (3 ounce) can mandarin orange segments, drained
3 tablespoons honey
1 cup maple syrup

Steps:

  • In a shallow bowl, whisk together egg yolks, egg white, vanilla, rum extract, orange zest, water and 1 tablespoon honey.
  • Coat bread slices in egg mixture; set aside.
  • In a small saucepan, combine crushed pineapple, mandarin oranges, honey and maple syrup. Simmer over medium-low heat for 3 minutes.
  • Heat a lightly oiled griddle or frying pan over medium high heat. Fry bread slices until brown on both sides. Serve hot with warm fruit sauce.

Nutrition Facts : Calories 732.5 calories, Carbohydrate 146.3 g, Cholesterol 149.6 mg, Fat 11 g, Fiber 4.7 g, Protein 15.3 g, SaturatedFat 3.2 g, Sodium 305.4 mg, Sugar 84.6 g

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