Bahamayellowbird Recipes

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BOUILLABAISSE



Bouillabaisse image

This simply prepared fish stew is a classic French recipe from Marseilles. Serve with a slice of hot toast topped with a spoonful of rouille.

Provided by Mary Young

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Seafood

Time 40m

Yield 12

Number Of Ingredients 15

¾ cup olive oil
2 onions, thinly sliced
2 leeks, sliced
3 tomatoes - peeled, seeded and chopped
4 cloves garlic, minced
1 sprig fennel leaf
1 sprig fresh thyme
1 bay leaf
1 teaspoon orange zest
¾ pound mussels, cleaned and debearded
9 cups boiling water
salt and pepper to taste
5 pounds sea bass
1 pinch saffron threads
¾ pound fresh shrimp, peeled and deveined

Steps:

  • Heat the olive oil in a large saucepan, and add the onions, leeks, chopped tomatoes, and garlic. Cook and stir over a low heat for a few minutes until all vegetables are soft.
  • Stir in the fennel, thyme, bay leaf, and orange zest. Add shellfish and boiling water; stir to combine. Season to taste with salt and black pepper. Turn up the heat to high, and boil for about 3 minutes to allow the oil and water to combine.
  • Add fish, and reduce the heat to medium. Continue cooking for 12 to 15 minutes, or until fish is cooked. The fish should be opaque and tender, but still firm. Fish should not be falling apart.
  • Taste the bouillabaisse and adjust the seasoning. Stir in saffron, and then pour soup into a warmed tureen or soup dishes. Serve immediately.

Nutrition Facts : Calories 365.3 calories, Carbohydrate 6 g, Cholesterol 124.5 mg, Fat 18 g, Fiber 1 g, Protein 42.9 g, SaturatedFat 3 g, Sodium 202.9 mg, Sugar 2.3 g

BAHAMA BREEZE



Bahama Breeze image

Rum and a blend of liqueurs served in a tall glass make a wonderful tropical drink.

Provided by CHERYL BLUE

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 10m

Yield 4

Number Of Ingredients 10

1 fluid ounce dark rum
½ fluid ounce banana liqueur
½ fluid ounce apricot liqueur
½ fluid ounce coconut rum
¼ fluid ounce grenadine syrup
1 teaspoon honey
½ fluid ounce lemon juice
1 fluid ounce orange juice
1 fluid ounce pineapple juice
1 tray ice cubes

Steps:

  • In a blender, combine dark rum, banana liqueur, apricot liqueur, coconut rum, grenadine, honey, lemon juice, orange juice, pineapple juice and 3 or 4 ice cubes. Blend until smooth. Pour into glasses with ice and serve.

Nutrition Facts : Calories 66.3 calories, Carbohydrate 7.6 g, Cholesterol 0 mg, Fat 0 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 0 g, Sodium 4.9 mg, Sugar 5.7 g

BAHAMA YELLOW BIRD



Bahama Yellow Bird image

Make and share this Bahama Yellow Bird recipe from Food.com.

Provided by Manami

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 1/2 ounces rum
1/4 ounce apricot brandy
3/4 ounce creme de banane
3 ounces pineapple juice
1/4 ounce orange juice
1 dash Galliano

Steps:

  • Shake with cracked ice.
  • Strain into a chilled cocktail glass.

Nutrition Facts : Calories 145.1, Fat 0.1, Sodium 2.2, Carbohydrate 11.8, Fiber 0.2, Sugar 9.2, Protein 0.4

BAHAMA MAMA I



Bahama Mama I image

Refreshing alcoholic drink with rum and tropical flavors. Maybe you can't be in the Bahamas, but at least you can pretend with one of these!

Provided by Diane Lloyd

Categories     Drinks Recipes     Cocktail Recipes     Rum Drinks Recipes

Time 1m

Yield 1

Number Of Ingredients 7

¼ fluid ounce coffee-flavored liqueur
½ fluid ounce dark rum
½ fluid ounce coconut liqueur
¼ fluid ounce 151 proof rum
½ lemon, juiced
4 fluid ounces pineapple juice
1 maraschino cherry

Steps:

  • In a mixing glass combine coffee liqueur, dark rum, coconut liqueur, 151 rum, lemon juice and pineapple juice. Pour over ice into a tall glass and garnish with a cherry.

Nutrition Facts : Calories 143.7 calories, Carbohydrate 19.2 g, Cholesterol 0 mg, Fat 0.2 g, Fiber 0.3 g, Protein 0.5 g, SaturatedFat 0 g, Sodium 3.2 mg, Sugar 15.3 g

YELLOW BIRD



Yellow Bird image

This is a drink I like to do for 2 people. For 2 people, it's strong and fun :) But it can be for 3 or 4 people. I always use Tropicana Orange juice in drinks. This comes from there : http://www.barmeister.com/drinks/recipe/1695/?o=by_letter

Provided by Boomette

Categories     Beverages

Time 2m

Yield 2 serving(s)

Number Of Ingredients 4

5 ounces rum
4 ounces triple sec
3 ounces Tia Maria
20 ounces orange juice

Steps:

  • Fill blender with ice and the ingredients. Blend 15 seconds. Pour into glass. Makes more than one -- .

Nutrition Facts : Calories 295.9, Fat 0.6, SaturatedFat 0.1, Sodium 3.7, Carbohydrate 31.3, Fiber 0.6, Sugar 25.3, Protein 2.1

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