Bahamashrimpskewers Recipes

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GRILLED SHRIMP SKEWERS



Grilled Shrimp Skewers image

These grilled shrimp skewers are so quick and easy to make and wonderfully flavored with a lemon and herb marinade.

Provided by Yumna Jawad

Categories     Appetizer     Main Course

Time 10m

Number Of Ingredients 10

1 pound large shrimp (peeled and deveined)
3 tablespoons olive oil
2 tablespoons lemon juice
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon oregano
½ teaspoon paprika
½ teaspoon garlic powder
Chopped parsley (for serving)
Lemon slices (for serving)

Steps:

  • Place the olive oil, lemon juice, salt, pepper, oregano, paprika and garlic powder in a large bowl; whisk to combine.
  • Add the shrimp to the bowl and toss gently to coat evenly with the marinade. Marinate for at least 15 minutes or up to 2 hours max.
  • Skewer 4-6 shrimp on each soaked skewer and place on a plate while skewering the remaining shrimp.
  • Heat a grill or grill pan over medium high heat and cook the shrimp for 2-3 minutes on each side until the color is pink and shrimp is opaque.
  • Serve warm with fresh parsley and lemon slices, if desired.

Nutrition Facts : Calories 216 kcal, Carbohydrate 3 g, Protein 24 g, Fat 12 g, SaturatedFat 2 g, Cholesterol 286 mg, Sodium 1173 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

BAHAMA SHRIMP SKEWERS



Bahama Shrimp Skewers image

Rum, shrimps, pineapple...Just a few of the great flavors in this dish that remind you of a relaxing Summer vacation in the Islands :) I often adjust one of my recipes ( Recipe #367464 ) that I posted a while ago. But since it doesn't really resemble the original anymore I thought I'd post it as a seperate recipe. I never really measure when I cook, so these measurements are only estimates. You have to adjust the amounts depending on how spicy or sweet you like your shrimps. I get the best results using fresh ginger and lime juice but bottled works too. (Cook time includes marinating time) The perfect side dish would be Recipe #382390

Provided by Bellinda

Categories     Caribbean

Time 2h45m

Yield 4 serving(s)

Number Of Ingredients 14

1/3 cup olive oil
1/2 cup dark rum
1/3 cup lime juice
2 -4 tablespoons honey
6 garlic cloves, minced
1 teaspoon allspice
1 teaspoon ginger
1/2 teaspoon cayenne
1/2 teaspoon cumin
salt, pepper
1 lb shrimp, peeled
1 -2 red bell pepper, cut up
1 red onion, cut up
1 -2 cup fresh pineapple, cubed

Steps:

  • Mix the first five ingredients in a bowl or zip top bag.
  • Add all the spices, mix well, taste and adjust ingredients. Set a small amount of the marinade aside for basting later on.
  • Add the shrimps, pineapple and veggies. Marinate in fridge for at least 3 hours.The longer the better.
  • Put shrimps, pineapple and veggies onto skewers. If you use wooden ones, first soak them in lemon water to prevent burning.
  • Grill on the BBQ for 12-15 minutes or until done. Keep turning and basting with the marinade you set aside earlier.

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