Bahamas Johnny Cake Recipes

JOHNNY CAKES (THE BAHAMAS)

Johnny Cakes (The Bahamas) image

This recipe Is from week 19 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and The Bahamas are my 19th stop. Johnny cakes are served all over the Caribbean, but they make them a little differently in the Bahamas (without cornmeal).

Provided by GiddyUpGo

Categories Breads

Time 45m

Yield 9-12 serving(s)

Number Of Ingredients 6

Ingredients

3 cups flour
1 tablespoon baking powder
1 teaspoon salt
1/4 cup sugar
1/2 cup shortening
2/3 cup whole milk

Steps:

Mix all the dry ingredients together, then cut in the shortening. Work the mixture with your hands until the grains are about the size of rice.
Add milk until you get a soft dough (I had to use a bit more than the recipe called for).
Turn out onto a floured surface and knead until smooth.
Let the dough rest for 10 minutes, then transfer it to a greased 9x9 inch pan. You will have to press it down so it fills in all the corners. Poke the top of the dough a few times with a fork.
Bake at 350 degrees for 20 to 25 minutes. You can tell the cake is done when it starts to turn a little golden around the edges.

JOHNNY CAKE

Johnny Cake image

My sister couldn't eat enough of this cake. This is her favorite.

Provided by Carol

Categories Desserts Cakes

Yield 12

Number Of Ingredients 9

Ingredients

1 cup cornmeal
½ cup milk
½ cup shortening
½ cup white sugar
1 ⅓ cups cake flour
2 ½ teaspoons baking powder
1 teaspoon salt
1 egg
1 cup milk

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease thoroughly an 8 inch square cake pan.
Combine cornmeal and milk. Sift flour, baking powder, and salt. Stir together the egg and milk.
Cream shortening, and blend in sugar. Stir flour mixture and egg mixture alternately into creamed mixture alternately. Blend in cornmeal mixture.
Bake for 40 to 45 minutes. Serve hot, with maple syrup.

Nutrition Facts : Calories 223.9 calories, Carbohydrate 30.3 g, Cholesterol 17.9 mg, Fat 10.1 g, Fiber 1 g, Protein 3.7 g, SaturatedFat 2.7 g, Sodium 317.6 mg, Sugar 9.9 g

JOHNNYCAKES

Johnnycakes image

These are though to be the original pancake. Serve them hot with maple syrup. They are also known as hoecakes. Serve hot with honey and butter.

Provided by Kevin Ryan

Categories Breakfast and Brunch Pancake Recipes Whole Grain Pancake Recipes

Yield 10

Number Of Ingredients 5

Ingredients

2 cups stone ground cornmeal
1 teaspoon salt
4 tablespoons unsalted butter
1 cup whole milk
2 tablespoons boiling water

Steps:

Cream the cornmeal, salt, and butter together. Add the milk and enough water to make a moist but firm batter.
Drop by large spoonfuls onto a hot greased griddle, and flatten slightly with the back of a spoon. When brown, turn and cook the other side.

Nutrition Facts : Calories 143.7 calories, Carbohydrate 19.9 g, Cholesterol 14.7 mg, Fat 6.3 g, Fiber 1.8 g, Protein 2.8 g, SaturatedFat 3.5 g, Sodium 251.6 mg, Sugar 1.3 g

JOHNNY CAKE - BAHAMIAN STYLE RECIPE - (4.2/5)

Johnny Cake - Bahamian Style Recipe - (4.2/5) image

Provided by Moxey2009

Number Of Ingredients 7

Ingredients

4 cups all-purpose flour
4 teapoons baking powder
1/2 cup sugar
3 1/2 tablespoons oil (like peanut or canola)
1 1/2 cups water
1 teaspoon salt
3 tablespoons butter or margarine, melted

Steps:

Mix dry ingredients together well. Add wet ingredients and mix. Batter will be thick. Turn onto floured surface and knead several times or beat batter in bowl several times with a wooden spoon. Turn into a greased 8" round or square pan (can use an iron skillet). Dip fingers into flour and pat down dough. Prick top with a fork and brush with half of melted butter. Bake @450F for 25 minutes or until light golden brown. Brush with remaining melted butter. Cool slightly and serve warm or at room temp.

BAHAMAS JOHNNY CAKE

Bahamas Johnny Cake image

Typically served as a side dish for breakfast with salt fish. Found online at www.caribbeanchoice.com for the ZWT5

Provided by SueVM

Categories < 60 Mins

Time 45m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 cup flour
3/4 cup cornmeal
3/4 teaspoon salt
1 egg, beaten
5 teaspoons baking powder
1/3 cup sugar
2 tablespoons vegetable oil
1 cup milk

Steps:

Preheat oven to 350°F
Mix all dry ingredients together.
Add egg, milk and oil to dry mixture and blend well.
Pour into 8 inch square pan.
Bake 30-35 minutes until slightly brown on top.
Serve hot or cold with butter, honey or preserves.

Nutrition Facts : Calories 381.4, Fat 11.4, SaturatedFat 2.8, Cholesterol 61.4, Sodium 945.9, Carbohydrate 62.4, Fiber 2.5, Sugar 17, Protein 8.7

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