Bahamas Coconut Bimini Bread Recipes

BAHAMIAN COCONUT BREAD

Steps:

• 1. Combine flour and next 5 ingredients in a large bowl.
• 2. In a separate bowl, beat together eggs and remaining 3 ingredients.
• 3. Stir egg mixture into dry ingredients.
• 4. Pour batter into a greased and floured 1-inch cast-iron skillet.
• 5. Bake at 350F for 45-60 minutes or until a toothpick inserted in the center comes out clean.
• 6. Cool in skillet.

BAHAMAS - COCONUT BIMINI BREAD

Steps:

• 1. In the mixing bowl of bread machine add all ingredients in order given. Set on dough cycle (just mixing and rising). The dough cycle usually lasts about 1 1/2 hours.
• 2. Or... alternatively, add all ingredients to a large bowl and knead together until a smooth dough forms. Add extra flour if necessary. Cover and let rise in a warm place for about 1 1/2 hours.
• 3. When dough cycle is complete, or dough is approximately doubled in size, remove dough and place in oiled baking pans. You can use a Pullman pan or two bread pans.
• 4. Let dough rise in baking pans for 30 minutes.
• 5. Preheat oven to 350F.
• 6. Slash the top with a sharp knife and then bake for 35 minutes or until browned on top and cooked through.

BIMINI BREAD ABM

Steps:

• Place ingredients in ABM according to your machines directions.
• Set on dough cycle.
• Let mix when all come together do adjust flour or milk if needed. But be careful not to add to much flour for it will produce a dense bread.
• When dough cycle is complete, dough should be approximately doubled in size, remove dough, punch down and place in oiled baking pans. 1 Pullman pan, which is quite large or two bread pans as I used.
• Place dough in oiled pans cover with plastic wrap and let raise 45 - 60 minutes till double the size.
• Preheat oven to 350 degrees.
• Score each loaf and bake for 35 minutes.
• Mix the butter and honey together and spread 1/4 of it on the hot bread.
• Sprinkle with powdered sugar.
• Serve at table whole for guests to rip apart while hot and top with remaining butter mixture.