Baguette With Parmesan And Roasted Garlic Recipes

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BAGUETTE WITH PARMESAN AND ROASTED GARLIC



Baguette with Parmesan and Roasted Garlic image

Once the garlic has been roasted, guests can squeeze the cloves directly onto a piece of crusty baguette and spread them like butter. Serve the baguette with shavings of Parmesan on the side.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes     Bread Recipes

Time 40m

Number Of Ingredients 6

2 heads garlic
1/3 cup extra-virgin olive oil
1 baguette, halved crosswise and torn open lengthwise
1 teaspoon coarse salt
Freshly ground pepper
4 ounces Parmesan cheese

Steps:

  • Preheat oven to 475 degrees. Cut 1/2 inch off the top of both heads of garlic. Place each garlic head on a separate piece of parchment, and slowly drizzle 1 tablespoon oil on top of each. Wrap parchment tightly around garlic, then wrap each packet in foil. Roast until cloves are tender and golden brown around edges, 30 to 35 minutes.
  • Preheat broiler. Brush torn sides of bread with remaining oil. Sprinkle with salt, and season with pepper. Place on a baking sheet, and broil until gold, about 3 minutes.
  • Using a vegetable peeler, thinly shave Parmesan. Serve baguette with roasted garlic and shaved Parmesan on the side.

BAGUETTE WITH PARMESAN AND ROASTED GARLIC



BAGUETTE WITH PARMESAN AND ROASTED GARLIC image

Categories     Bread     Cheese

Yield 4 people

Number Of Ingredients 6

2 heads garlic
1/3 c olive oil
1 baguette
1 tsp coarse salt
pepper
4 oz parmesan cheese

Steps:

  • Preheat oven to 475* cut 1/2 inch off the tops of each garlic head. Place each on a separate piece of parchment, drizzle 1 T oil and wrap tightly. then wrap in foil. Roast until cloves are tender and golden. aprox 30 35 mins Preheat broiler. cut baguette in half and tear open. Brush with oil, sprinkle with salt and season with pepper. Broil until gold. 3mins Use a vegetable peeler, thinly shave Parmesan. Serve baguette with roasted garlic and cheese

PARMESAN BAGUETTE



Parmesan Baguette image

Make and share this Parmesan Baguette recipe from Food.com.

Provided by pansregnig

Categories     Breads

Time 10m

Yield 10 serving(s)

Number Of Ingredients 8

1/2 cup unsalted butter, softened
2 teaspoons garlic, minced
2 teaspoons fresh parsley, minced
1 teaspoon kosher salt
1/4 teaspoon dried oregano
1/4 teaspoon paprika
1 baguette, Italian, halved lengthwise
1/2 cup parmesan cheese, shredded

Steps:

  • Preheat broiler with oven rack 3-4 inches from the element.
  • Combine butter, garlic, parsley, salt, oregano, and paprika; spread mixture on cut sides of baguette and sprinkle with Parmesan.
  • Broil bread, buttered-side up, on a baking sheet until toasted, 1-3 minutes. Remove from oven, then cut into 2-inch pieces.

Nutrition Facts : Calories 400, Fat 12.5, SaturatedFat 7.2, Cholesterol 28.8, Sodium 777.7, Carbohydrate 58.2, Fiber 2.5, Sugar 2.7, Protein 14.1

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