Baguette Pizzas Recipes

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TOMATO BAGUETTE PIZZA



Tomato Baguette Pizza image

When my tomatoes ripen all at once, I use them up in simple recipes like this one. Cheesy baguette pizzas, served with a salad, make an ideal lunch. -Lorraine Caland, Shuniah, Ontario

Provided by Taste of Home

Categories     Dinner

Time 35m

Yield 6 servings.

Number Of Ingredients 11

2 teaspoons olive oil
8 ounces sliced fresh mushrooms
2 medium onions, halved and sliced
2 garlic cloves, minced
1/2 teaspoon Italian seasoning
1/4 teaspoon salt
Dash pepper
1 French bread baguette (10-1/2 ounces), halved lengthwise
1-1/2 cups shredded part-skim mozzarella cheese
3/4 cup thinly sliced fresh basil leaves, divided
3 medium tomatoes, sliced

Steps:

  • Preheat oven to 400°. In a large skillet, heat oil over medium-high heat; saute mushrooms and onions until tender. Add garlic and seasonings; cook and stir 1 minute. , Place baguette halves on a baking sheet, cut side up; sprinkle with half the cheese and 1/2 cup basil. Top with mushroom mixture, tomatoes and remaining cheese. , Bake until cheese is melted, 10-15 minutes. Sprinkle with remaining basil. Cut each half into 3 portions.

Nutrition Facts : Calories 260 calories, Fat 7g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 614mg sodium, Carbohydrate 36g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein. Diabetic exchanges

BAGUETTE PIZZAS



Baguette pizzas image

This baguette pizza recipe is one to keep the kids occupied, let them choose their own toppings and get creative in the kitchen.

Provided by delicious. magazine

Categories     Pizza recipes

Yield Serves 6

Number Of Ingredients 5

3 small part-baked baguettes
1 garlic clove, halved
6 tbsp tomato purée
12 tbsp passata
Selection of toppings: ham, parma ham, salami, tuna, olives, sliced red and yellow peppers, sliced mushrooms, sliced cherry tomatoes, sweetcorn, mozzarella, grated parmesan or pesto

Steps:

  • Preheat the oven to 220°C/fan200°C/gas 7. Bake the baguettes for 12-15 min or until cooked. Halve each baguette lengthways, place on a baking tray and put back into the oven for a further 5 min to crisp up.
  • While still warm, rub each baguette half with the cut side of the garlic. Spread each piece with 1 tablespoon of purée, followed by 2 tablespoons of passata.
  • Let the children help themselves to the different toppings to create their own combinations.
  • Put the pizzas on the baking tray and bake for 6-8 min, until the cheese is melted and golden.

Nutrition Facts :

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