Bagnet Verde Sauce Recipes

BAGNET VERDE SAUCE

Bagnet Verde Sauce image

Make and share this Bagnet Verde Sauce recipe from Food.com.

Provided by quotFoodThe Way To

Categories One Dish Meal

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

1 lb rigatoni pasta
2 bunches fresh flat-leaf Italian parsley
6 garlic cloves, minced
2 teaspoons fresh ground black pepper
6 -8 anchovies packed in oil
3 tablespoons toasted pine nuts
4 tablespoons capers
1/4 teaspoon red chili pepper flakes (if you want it extra hot) (optional)
3/4 cup extra virgin olive oil
1/2 cup freshly grated parmesan cheese

Steps:

Cook rigatoni according to package instructions.
While pasta is cooking, combine remaining ingredients (except Parmesan cheese) in a blender or food processor and process to form a paste.
Pour paste into a large skillet and cook 4-5 minutes.
When pasta is done, reserve 1/2 cup cooking water and add to skillet.
Drain pasta and add to skillet.
Add cheese, stirring well until liquid has almost evaporated.
Remove from heat and serve hot.

Nutrition Facts : Calories 916.4, Fat 54.2, SaturatedFat 9.6, Cholesterol 111.9, Sodium 692, Carbohydrate 85.2, Fiber 4.7, Sugar 2.6, Protein 24.2

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