Bagna Cauda Panini Recipes

BAGNA CAUDA PANINI

Bagna Cauda Panini image

This delicious panini recipe is courtesy of Sean Rembold from Brooklyn's Marlow and Sons.

Provided by Martha Stewart

Yield Makes 2 sandwiches

Number Of Ingredients 9

Ingredients

2 (7 1/2-by-3-inch) pieces focaccia, halved horizontally
11 tablespoons unsalted butter, room temperature
4 to 8 oil-packed anchovy fillets, finely chopped
Zest and juice of 1/2 lemon
1/2 cup fresh flat-leaf parsley, sliced
1/2 cup fresh thinly sliced chives
Coarse salt and freshly ground black pepper
6 to 8 ounces fresh mozzarella, sliced
Radishes, quartered, for garnish

Steps:

In a small bowl, mix together butter, anchovies, lemon juice, zest, parsley, and chives until well combined; season with salt and pepper.
Preheat a panini press. Spread butter mixture evenly over the four cut sides of focaccia; top with cheese. Sandwich bread slices together and transfer to panini press. Press until cheese is melted, 4 to 5 minutes.
Remove sandwiches from press and cut each into quarters. Serve immediately with radishes.

BAGNA CAUDA

Bagna Cauda image

Ever since a family friend introduced us to this Italian dip, we have made it a tradition on New Year's Eve. You have to really like garlic to enjoy this. I have heard that some people omit the cream and substitute olive oil also. Serve with crusty Italian bread, raw cabbage wedges, lettuce, bread sticks or crackers.

Provided by Julie P.

Categories Appetizers and Snacks Seafood

Time 2h50m

Yield 12

Number Of Ingredients 4

Ingredients

½ cup butter
10 cloves garlic, minced
2 (2 ounce) cans anchovy fillets, drained
1 pint heavy cream

Steps:

Melt butter in a medium saucepan over medium heat. Stir in garlic and cook until tender. Reduce heat to low. Mix in anchovy filets and heavy cream. Cook and stir until thickened. Remove from heat, cover and chill in the refrigerator approximately 2 hours.
Return the mixture to medium heat, stirring occasionally, until bubbly. Serve hot.

Nutrition Facts : Calories 224.1 calories, Carbohydrate 1.9 g, Cholesterol 81.1 mg, Fat 23.1 g, Fiber 0.1 g, Protein 3.2 g, SaturatedFat 14.2 g, Sodium 345.1 mg, Sugar 0.1 g

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