Bagged Coolers Just Like Capri Sun Copycat Recipes

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BAGGED COOLERS (JUST LIKE CAPRI-SUN!) COPYCAT



Bagged Coolers (Just Like Capri-Sun!) Copycat image

Remember Capri-Sun, the drinks in a bag? They were all the rage when I was in school! We used to stick them in the freezer and make slush out of them at home and by lunch, they were thawed and cold and you were the bomb! Now, you can make a better-for-you version!! Your kids will love you! The special equipment for this recipe you will need are: 6 pint-sized freezer bags and 6 drinking straws cut to fit.

Provided by Redneck Epicurean

Categories     Beverages

Time 8h10m

Yield 6 serving(s)

Number Of Ingredients 2

2 (12 ounce) cans orange juice concentrate (any juice concentrate will work)
water (the amount called for on each can)

Steps:

  • Mix together the concentrates and water.
  • Divide among the six freezer bags and zip. Place in the freezer overnight or until firm. Tape the straws to the front.
  • Allow to thaw 2-3 hours before serving to make slushy.
  • These will also keep other lunchbox foods cold until lunch.

Nutrition Facts : Calories 225.8, Fat 0.3, Sodium 4.3, Carbohydrate 54.2, Fiber 1.1, Sugar 53.1, Protein 3.4

VIKING MEATBALL ON A STICK - COPYCAT



Viking Meatball on a Stick - Copycat image

This is food served at Fairs and Nordic gatherings.The meatballs can be made and mixed, then refrigerated, cooked partially, then dipped in a batter and deep fried to finish cooking. This is always served at the Montana State Fair. This is goooood eating!!!!! Excellent with wild game/venison/ buffalo, but make sure you add the ground pork!

Provided by Montana Heart Song

Categories     Lunch/Snacks

Time 25m

Yield 6 serving(s)

Number Of Ingredients 16

1 lb lean ground beef
1/4 lb ground pork (no sausage)
1/4 lb ground veal
2 whole eggs
1/2 cup dry oatmeal
1 medium white onion, minced
1/2 cup milk
1 1/2 teaspoons salt
1/4 teaspoon pepper
1/8 teaspoon allspice
1/8 teaspoon ginger
1 tablespoon butter
Pam cooking spray
cooking oil
wooden popsicle sticks, soaked in water
krusteaz pancake batter, thicker than usual

Steps:

  • In a large bowl, mix the three meats.
  • Saute onion in butter until translucent, not brown.
  • In a separate container, add eggs, oatmeal and milk. Beat.
  • Add all of the spices to the egg mixture and mix well.
  • Add the cooked minced onions and the liquid.
  • Beat until fluffy.
  • Form meatballs with 1/2 cup meat.
  • Preheat oven 400*.
  • Spray Pam on baking pans.
  • Place meatballs on greased pans, bake 15 minutes.
  • Cool.
  • Insert a wooden stick in the middle of each meatball.
  • Heat oil to 375*.
  • Dip in the pancake batter. Batter should not be drippy.(A spoon can be used to cover the top of the meatball by the stick.).Cook until a golden brown. Roll to cook all sides.
  • Serve with a napkin wrapped around the stick.
  • Dip the "Viking" in any condiments. I quarantee that you can't eat just one!

Nutrition Facts : Calories 298.3, Fat 17.6, SaturatedFat 7.4, Cholesterol 156.7, Sodium 705.1, Carbohydrate 7.5, Fiber 0.9, Sugar 1, Protein 26

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