Bagel With Lox Recipes
NOVA LOX EVERYTHING BREAKFAST BAGEL
I don't have the finances to always grab my favorite breakfast treats so this is my rendition of a local offering from a nearby bagel joint.
Provided by thedailygourmet
Categories Bread Yeast Bread Recipes Bagel Recipes
Time 7m
Yield 8
Number Of Ingredients 4
Steps:
- Split bagel thins and toast the bagel thins until lightly golden.
- Smear 2 tablespoons whipped cream cheese on each bagel. Top each bagel with a tomato slice, 1 ounce flaked smoked salmon, and capers. Serve immediately.
Nutrition Facts : Calories 314.5 calories, Carbohydrate 40.5 g, Cholesterol 33.2 mg, Fat 10.5 g, Fiber 2.3 g, Protein 14.4 g, SaturatedFat 5.1 g, Sodium 1143.1 mg, Sugar 1.8 g
CLASSIC LOX RECIPE
Steps:
- Gather the ingredients.
- Cut the salmon in half across the fillet into two halves.
- In a bowl, mix the sugar, salt, peppercorns, juniper berries, dill, and optional chili pepper flakes , if using.
- Place one half of the salmon, skin side down, onto a long sheet of plastic wrap. Cover the flesh of the salmon with the sugar, salt, and pepper mix.
- Place the second fillet flesh side down on top to create a "salmon sandwich." Wrap the fish pieces tightly in plastic wrap.
- Put the "salmon sandwich" into a shallow baking dish, making sure the fish stands higher than the sides of the pan. Place a baking tray on top of the salmon and weigh it down with a heavy object such as canned beans, rice bags, or heavy books (covered in plastic wrap to avoid passing on fish smells).
- Put the fish into the refrigerator and leave it to cure for 3 to 4 days, turning the salmon twice a day or at least once every day. If there is any accumulated liquid, pour it out and change the plastic wrap.
- When ready to serve, remove the wrap, pour away any liquid and wipe away most of the sugar, salt, and peppercorns, leaving a little on the edges for decoration. Slice as desired: thin for bagels , thick if it's meant to be the main course.
Nutrition Facts : Calories 694 kcal, Carbohydrate 18 g, Cholesterol 191 mg, Fiber 1 g, Protein 67 g, SaturatedFat 7 g, Sodium 3512 mg, Sugar 17 g, Fat 37 g, ServingSize Serves 6, UnsaturatedFat 0 g
BAGEL WITH LOX
My first bagel with lox was at Ella's Deli in Madison, Wi. I have loved them ever since...
Provided by Carolyn Haas
Categories Savory Breads
Time 10m
Number Of Ingredients 5
Steps:
- 1. Spread approximately 1 Tbs of cream cheese on each bagel half. Divide the lox equally. Add a few rings of onion and a few capers. Serve
HOW TO MAKE LOX (EASY SALMON LOX RECIPE)
Learn how to make lox at home, with simple ingredients! This easy salmon lox recipe tastes perfectly salty, buttery, and smooth. It makes the best bagel and lox.
Provided by Maya Krampf
Categories Appetizer
Time 15m
Number Of Ingredients 4
Steps:
- Rinse the salmon fillet under cold water. Pat dry.
Nutrition Facts : Calories 84 kcal, Carbohydrate 0.6 g, Protein 11.5 g, Fat 3.7 g, SaturatedFat 0.6 g, Cholesterol 31.2 mg, Sodium 7101.9 mg, Fiber 0.2 g, ServingSize 1 serving
THE B.L.A.-BAGEL WITH LOX AND AVOCADO
Provided by Faye Levy
Categories Sandwich Breakfast Brunch Kid-Friendly Quick & Easy Lunch Avocado Kosher Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free Small Plates
Yield Makes 2 servings
Number Of Ingredients 8
Steps:
- A short time before serving, mash avocado and add lemon juice. Season with pepper and only a bit of salt, as there will be enough in the lox. Split bagels and spread each half with avocado. Top with lox. Put onion, tomato, and capers (if using) on bottom half, then set top half of sandwich in place. Serve at once.
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BAGEL & LOX SKILLET STRATA | BETTER HOMES & GARDENS
From bhg.com
4/5 (5)Calories 279 per servingTotal Time 50 mins
- Preheat oven to 450°F. Spread bagel pieces on a baking sheet. Bake about 7 minutes or until toasted. Remove and set aside.
- Meanwhile, in a 10-inch oven-going skillet melt butter over medium-high heat. Add leek. Cook, stirring occasionally, until tender, about 3 minutes. Add asparagus. Cook 5 minutes more.
- In a medium bowl whisk together eggs, milk, 3 ounces feta, 1 tablespoon dill, and pepper. Add the lox and dried bagel pieces; stir to combine. Pour mixture over leek and asparagus in skillet, stirring gently to combine. Cover with foil. Transfer to oven.* Bake, covered, 10 minutes. Uncover. Bake 12 to 14 minutes more or until a knife inserted in the center comes out clean. Let cool 5 minutes. Serve with a dollop of creme fraiche, additional feta cheese, and a sprinkle of capers and dill weed.
HOW TO SERVE A DIY BAGELS AND LOX BRUNCH BAR - …
From foodiecrush.com
5/5 (8)Category BreakfastCuisine AmericanEstimated Reading Time 7 mins
- Pick up your fresh bagels from a bagel store the morning of your party so they are fresh. Ask for them to be pre-sliced. Arrange the bagels on a platter or large bowl.
- Shop for the bagel toppings a day or two before the party. If your bagel bar is being served for breakfast, prep the sliced ingredients the night before. Before serving, lay a bed of greens as the base on a large platter or board and arrange the toppings on top with serving utensils. Serve the cream cheese in small serving bowls and remember to set out enough knives for spreading.
- Serve plenty of coffee, juices, and mimosas and encourage your guests to help themselves then sit back and enjoy.
CLASSIC BAGEL & LOX ( SMOKED SALMON ) RECIPE - EAT …
From eatwithemily.com
Cuisine JewishCategory Breakfast
HOMEMADE LOX - WHAT JEW WANNA EAT
From whatjewwannaeat.com
4.9/5 (16)Category BreakfastCuisine JewishTotal Time 48 hrs 15 mins
- First up, check your fish for any pin bones. Those are the tiny bones along the thick side of the fish. Your salmon may not have any- mine didn’t! But if you do simply remove with tweezers or your hands if you are dexterous like that.
- Next up, mix your salt and sugar. Then simply cover the salmon completely on both sides in the mixture.
- Then cover your fish tightly with saran wrap. Cut a slit in one end where the fish juices can escape.
- Now we have to refrigerate the lox for curing! I put mine in a cake pan. Then covered it with my toaster pan and weigh it down with a bottle of olive oil. Any heavy object will do!
BAGEL, LOX, AND EGG STRATA | BETTER HOMES & GARDENS
From bhg.com
3.5/5 (28)Calories 267 per servingTotal Time 5 hrs 25 mins
- Place melted butter in a 13x9x2-inch baking dish or 3-quart rectangular casserole, spreading to cover the bottom. Spread bagel pieces evenly in prepared dish. Sprinkle lox, cheese, and chives evenly over bagel pieces. In a large bowl combine eggs, milk, cottage cheese, and pepper. Pour over layers in dish.
- Press down gently with the back of a wooden spoon to moisten all of the ingredients. Cover and chill in the refrigerator for 4 to 24 hours.
- Preheat oven to 350 degree F. Bake, uncovered, about 45 minutes or until set and edges are puffed and golden. Let stand 10 minutes before serving. Makes 12 servings.
EVERYTHING BAGEL AND LOX BREAKFAST PIZZA - RECIPE RUNNER
From reciperunner.com
4.6/5 (9)Total Time 25 minsCategory PizzaCalories 149 per serving
- Preheat oven to 475° F. and place a pizza stone or heavy duty baking sheet in the oven to get hot.
- On a piece of parchment paper, roll out the pizza dough into a circle or rectangle, drizzle with a little olive oil and sprinkle the top with a teaspoon of the everything bagel seasoning. Remove the pizza stone of baking sheet from the oven and slide the dough and parchment paper onto it. Place it back in the oven and bake for approximately 10 minutes or until it's golden brown and baked through.
- Remove the baked crust from the oven and let it cool to room temperature. While the pizza is cooling whisk together the cream cheese, Greek yogurt and remaining teaspoon of everything bagel seasoning. Taste for seasoning.
- Spread the cream cheese mixture evenly on top of the cooled crust. Top the cream cheese with the lox, capers, red onion and fresh dill. Sprinkle with fresh ground black pepper and serve.
OUR BEST LOX RECIPES - TASTE OF HOME
From tasteofhome.com
Estimated Reading Time 3 mins
SMOKED SALMON, CREAM CHEESE, AND CAPERS BAGEL RECIPE
From thespruceeats.com
4.4/5 (146)Calories 349 per serving
BAGEL WITH LOX AND CREAM CHEESE RECIPE - DR. AXE
From draxe.com
4.8/5 (49)Estimated Reading Time 6 mins
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HOW TO CREATE A LOX AND BAGEL BRUNCH BOARD - LENA'S KITCHEN
From lenaskitchenblog.com
4.5/5 (6)Total Time 15 minsCategory Breakfast, Brunch, LunchCalories 801 per serving
- Combine all of the ingredients in a mixing bowl and whip with an electric mixer until light and fluffy, about 1 minute. This can also can be done by hand, but make sure cream cheese is room temperature first. This can be made a few days in advance and kept in the fridge. Bring to room temperature before serving.
- Arrange everything on a large serving board or platter. I like to add wax paper under the lox so it doesn't make your board smell.
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5/5 (11)Total Time 5 minsCategory Breakfast, Lunch-SandwichesCalories 424 per serving
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