Bagel Nachos Recipes
ITALIAN NACHOS
Steps:
- Preheat the oven to 375 degrees F.
- Lay out the bagel chips in an even layer on a baking sheet and top with the tomato sauce, mozzarella, red onion and pepperoni. Bake until the chips are toasted and the cheese is melted, about 10 minutes. Top with the basil. Serve warm.
SUPER NACHOS
This makes a huge meal-sized tray of nachos with lots of good stuff! You can adjust ingredient quantities to suit your preference. Serve with extra chips if required. Great for game day.
Provided by Melanie
Categories Trusted Brands: Recipes and Tips Sparkle
Time 50m
Yield 12
Number Of Ingredients 11
Steps:
- Cook and stir ground beef in a skillet over medium heat until meat is crumbly and no longer pink, 5 to 10 minutes. Drain excess grease. Stir in taco seasoning mix and water and simmer until beef mixture has thickened, 8 to 10 minutes.
- Set the oven rack about 6 inches from the heat source and preheat the broiler. Line a baking sheet with aluminum foil.
- Spread tortilla chips on the prepared baking sheet; top with Cheddar cheese and dot with refried beans and ground beef mixture.
- Broil in the preheated oven until cheese is melted, watching carefully to prevent burning, 3 to 5 minutes.
- Top nachos with salsa, sour cream, black olives, green onions, and jalapeno peppers.
Nutrition Facts : Calories 432.1 calories, Carbohydrate 39.7 g, Cholesterol 44.2 mg, Fat 24.5 g, Fiber 5.6 g, Protein 15.2 g, SaturatedFat 7.9 g, Sodium 1081.2 mg, Sugar 2.1 g
BAGEL NACHOS
Crunchy Mexican appetizers ready in just 5 minutes! Enjoy these micro waved cheese laden bagel chips nachos that are served with Old El Paso® Thick 'n Chunky salsa and sour cream.
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 5m
Yield 2
Number Of Ingredients 4
Steps:
- Place bagel chips in single layer on microwave-safe plate. (Broken pieces work fine.) Sprinkle evenly with cheese.
- Microwave on HIGH for 30 to 45 seconds or until cheese is melted and bubbly. Top nachos with salsa and sour cream.
Nutrition Facts : Calories 250, Carbohydrate 23 g, Cholesterol 40 mg, Fat 2, Fiber 1 g, Protein 9 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 400 mg, Sugar 5 g
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