Bagel Chips With Spinach Artichoke Cream Cheese Dip Recipes

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BAKED CREAMY SPINACH DIP



Baked Creamy Spinach Dip image

I'm a fan of classic dishes but frequently tweak them a bit to suit my family's tastes. My cheesy spinach dip is a little lighter than other versions I've seen and pairs well with bagel chips. -Jenn Tidwell, Fair Oaks, California

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 14 servings (1/4 cup each).

Number Of Ingredients 12

2 packages (10 ounces each) frozen chopped spinach, thawed
1 tablespoon butter
2 garlic cloves, minced
1 tablespoon all-purpose flour
1 can (12 ounces) evaporated milk
1/2 cup grated Parmesan cheese, divided
1/4 cup cream cheese
1/4 cup ricotta cheese
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
1/4 teaspoon pepper
Bagel chips

Steps:

  • Preheat oven to 350°. Place spinach in a colander over a bowl; squeeze dry, reserving 1 cup spinach liquid., In a large saucepan, heat butter over medium heat. Add garlic; cook 1 minute. Stir in flour until blended; gradually whisk in milk and reserved spinach liquid. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in 1/4 cup Parmesan cheese, cream cheese, ricotta cheese, seasonings and spinach; cook and stir until blended., Transfer to a 1-1/2-qt. baking dish. Bake 25-30 minutes or until bubbly and top is lightly browned. Remove from oven; top with remaining Parmesan cheese. Bake 4-5 minutes longer or until cheese is melted. Serve with bagel chips.

Nutrition Facts :

WARM SPINACH DIP



Warm Spinach Dip image

"I created this lighter version of a hot spinach dip after my husband and five kids raved about a similar appetizer at one of our favorite restaurants," says Debbie Marrone of Warner Robins, Georgia. TIP: "It's great with tortilla chips, bagel chips or low-fat wheat crackers," Debbie suggests.

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cups.

Number Of Ingredients 9

1 package (10 ounces) frozen chopped spinach, thawed and squeezed dry
4 ounces fat-free cream cheese
1/2 cup shredded reduced-fat cheddar cheese
1/2 cup reduced-fat sour cream
1 tablespoon spicy brown mustard
1 teaspoon minced garlic
3/4 teaspoon hot pepper sauce
1/4 teaspoon salt
Assorted fresh vegetables

Steps:

  • In a large saucepan, combine the first eight ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 7-8 minutes or until cheese is melted, stirring occasionally. Serve warm with vegetables.

Nutrition Facts : Calories 64 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 259mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges

SPINACH AND ARTICHOKE CHEESE BALL



Spinach and Artichoke Cheese Ball image

I love spinach and artichoke dip, and I always look for new ways to make it...this is a way I have never before seen it done!

Provided by Candace Michelle

Categories     Spreads

Time 5m

Yield 12 serving(s)

Number Of Ingredients 6

1 (10 ounce) box frozen spinach, chopped, thawed and squeezed dry
1 (4 ounce) package crumbled feta cheese
1 (8 ounce) package cream cheese
1 (4 ounce) can artichoke hearts, chopped
1 (1 ounce) envelope dry ranch dressing mix
2 teaspoons garlic, finely diced

Steps:

  • In a large bowl, mix together the spinach, feta and cream cheese, artichokes, dressing mix and garlic.
  • Combine with clean hands until well blended.
  • Form the mixture into a log or ball shape, then place on a serving plate, serve with bagel chips.

3-INGREDIENT EVERYTHING BAGEL DIP



3-Ingredient Everything Bagel Dip image

Are you looking for uses for the Everything Bagel Seasoning you bought at Trader Joe's? This easy, cold dip recipe is perfect with chips or crackers. Make a batch of Everything Bagel Dip for the appetizer table at your next party and watch it disappear!

Provided by Snug and Cozy Life

Categories     Appetizer

Time 5m

Number Of Ingredients 3

8 ounce container of whipped cream cheese
1 cup sour cream
3 Tbsp Everything Bagel Seasoning

Steps:

  • In a medium-sized bowl, add the whipped cream cheese, sour cream, and Everything Bagel Seasoning.
  • Stir until everything is combined.
  • That's it! If you'd like, you can spoon the dip into a smaller serving bowl and sprinkle a little extra bagel seasoning on top for presentation.

BAGEL CHIPS WITH SPINACH ARTICHOKE CREAM CHEESE DIP



Bagel Chips With Spinach Artichoke Cream Cheese Dip image

Make and share this Bagel Chips With Spinach Artichoke Cream Cheese Dip recipe from Food.com.

Provided by I Cook Therefore I

Categories     Grains

Time 25m

Yield 4-6 , 4-6 serving(s)

Number Of Ingredients 14

3 tablespoons extra virgin olive oil
1 teaspoon dried thyme
1 teaspoon dried oregano
1/2 teaspoon kosher salt
1/4 teaspoon black pepper, coarsely ground
4 plain bagels, cut into 1/4 inch wedges
2 (12 ounce) containers whipped cream cheese
1 cup fresh spinach, chopped
1 (14 ounce) can artichoke hearts, drained and diced
1/4 cup roasted red pepper, diced
1 teaspoon garlic, minced
1 teaspoon kosher salt
1/2 teaspoon fresh coarse ground black pepper
1/4 teaspoon cayenne pepper

Steps:

  • For the Bagel Chips:.
  • In a bowl, combine olive oil, thyme, oregano, salt and pepper.
  • Place bagel wedges in a large mixing bowl, drizzle with the oil mixture and toss thoroughly until evenly coated.
  • Place the bagel wedges on a cookie sheet in a single layer and bake for 12-15 minutes or until golden brown.
  • For the Dip:.
  • Place all ingredients in a mixing bowl and stir with a rubber spatula until thoroughly blended.

Nutrition Facts : Calories 1029, Fat 71.4, SaturatedFat 39.1, Cholesterol 187.1, Sodium 2173.2, Carbohydrate 73.2, Fiber 8.4, Sugar 1.4, Protein 27.8

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