BAKED CREAMY SPINACH DIP
I'm a fan of classic dishes but frequently tweak them a bit to suit my family's tastes. My cheesy spinach dip is a little lighter than other versions I've seen and pairs well with bagel chips. -Jenn Tidwell, Fair Oaks, California
Provided by Taste of Home
Categories Appetizers
Time 55m
Yield 14 servings (1/4 cup each).
Number Of Ingredients 12
Steps:
- Preheat oven to 350°. Place spinach in a colander over a bowl; squeeze dry, reserving 1 cup spinach liquid., In a large saucepan, heat butter over medium heat. Add garlic; cook 1 minute. Stir in flour until blended; gradually whisk in milk and reserved spinach liquid. Bring to a boil, stirring constantly; cook and stir 2-3 minutes or until thickened. Stir in 1/4 cup Parmesan cheese, cream cheese, ricotta cheese, seasonings and spinach; cook and stir until blended., Transfer to a 1-1/2-qt. baking dish. Bake 25-30 minutes or until bubbly and top is lightly browned. Remove from oven; top with remaining Parmesan cheese. Bake 4-5 minutes longer or until cheese is melted. Serve with bagel chips.
Nutrition Facts :
WARM SPINACH DIP
"I created this lighter version of a hot spinach dip after my husband and five kids raved about a similar appetizer at one of our favorite restaurants," says Debbie Marrone of Warner Robins, Georgia. TIP: "It's great with tortilla chips, bagel chips or low-fat wheat crackers," Debbie suggests.
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cups.
Number Of Ingredients 9
Steps:
- In a large saucepan, combine the first eight ingredients. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 7-8 minutes or until cheese is melted, stirring occasionally. Serve warm with vegetables.
Nutrition Facts : Calories 64 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 259mg sodium, Carbohydrate 4g carbohydrate (1g sugars, Fiber 1g fiber), Protein 6g protein. Diabetic Exchanges
SPINACH AND ARTICHOKE CHEESE BALL
I love spinach and artichoke dip, and I always look for new ways to make it...this is a way I have never before seen it done!
Provided by Candace Michelle
Categories Spreads
Time 5m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, mix together the spinach, feta and cream cheese, artichokes, dressing mix and garlic.
- Combine with clean hands until well blended.
- Form the mixture into a log or ball shape, then place on a serving plate, serve with bagel chips.
3-INGREDIENT EVERYTHING BAGEL DIP
Are you looking for uses for the Everything Bagel Seasoning you bought at Trader Joe's? This easy, cold dip recipe is perfect with chips or crackers. Make a batch of Everything Bagel Dip for the appetizer table at your next party and watch it disappear!
Provided by Snug and Cozy Life
Categories Appetizer
Time 5m
Number Of Ingredients 3
Steps:
- In a medium-sized bowl, add the whipped cream cheese, sour cream, and Everything Bagel Seasoning.
- Stir until everything is combined.
- That's it! If you'd like, you can spoon the dip into a smaller serving bowl and sprinkle a little extra bagel seasoning on top for presentation.
BAGEL CHIPS WITH SPINACH ARTICHOKE CREAM CHEESE DIP
Make and share this Bagel Chips With Spinach Artichoke Cream Cheese Dip recipe from Food.com.
Provided by I Cook Therefore I
Categories Grains
Time 25m
Yield 4-6 , 4-6 serving(s)
Number Of Ingredients 14
Steps:
- For the Bagel Chips:.
- In a bowl, combine olive oil, thyme, oregano, salt and pepper.
- Place bagel wedges in a large mixing bowl, drizzle with the oil mixture and toss thoroughly until evenly coated.
- Place the bagel wedges on a cookie sheet in a single layer and bake for 12-15 minutes or until golden brown.
- For the Dip:.
- Place all ingredients in a mixing bowl and stir with a rubber spatula until thoroughly blended.
Nutrition Facts : Calories 1029, Fat 71.4, SaturatedFat 39.1, Cholesterol 187.1, Sodium 2173.2, Carbohydrate 73.2, Fiber 8.4, Sugar 1.4, Protein 27.8
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