Bagel Chicken Salad Sandwiches Recipes

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CHICKEN BAGEL MELTS



Chicken Bagel Melts image

Our taste testers loved these scrumptious sandwiches from Shannon Brown, who created the melts to use up leftover chicken. "Deli chicken works well, too, when you don't have rotisserie on hand," she notes from Omaha, Nebraska.

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 4 servings.

Number Of Ingredients 7

1/2 cup mayonnaise
4 Asiago cheese bagels, split
1/2 pound sliced rotisserie chicken
8 strips ready-to-serve fully cooked bacon
1/2 medium sweet red pepper, sliced
4 slices cheddar cheese
1/4 cup chipotle mustard

Steps:

  • Spread mayonnaise over bagel bottoms; layer with chicken, bacon, red pepper and cheese. Place on an ungreased baking sheet. , Broil 2-4 in. from the heat for 2-3 minutes or until cheese is melted. Spread mustard over bagel tops; place over cheese. Serve immediately.

Nutrition Facts : Calories 838 calories, Fat 45g fat (15g saturated fat), Cholesterol 100mg cholesterol, Sodium 1332mg sodium, Carbohydrate 61g carbohydrate (6g sugars, Fiber 2g fiber), Protein 43g protein.

CRANBERRY CHICKEN SALAD



Cranberry Chicken Salad image

Lunch for two has never been easier to whip up than with this cranberry chicken salad that can be served on any type of bread, lettuce or crackers.

Provided by Laura

Categories     Main Course

Time 15m

Number Of Ingredients 7

2 cups chicken breast (cooked and chopped)
1/4 cup mayonnaise
1/2 celery stalk (halved and chopped)
1/8 cup dried cranberries (chopped, if you prefer)
1/4 tsp yellow mustard
8 cherry tomatoes (quartered)
salt and pepper (to taste)

Steps:

  • Add all ingredients to a bowl and stir to combine.
  • Season with salt and pepper to taste.
  • Cover and refrigerate for 20-30 minutes before serving.
  • Serve on bread of choice, crackers or veggies like cucumber, red pepper or lettuce.

Nutrition Facts : Calories 398 kcal, Carbohydrate 9 g, Protein 33 g, Fat 25 g, SaturatedFat 4 g, Cholesterol 108 mg, Sodium 368 mg, Fiber 1 g, Sugar 7 g, ServingSize 1 serving

EASY BAGEL-EGG SANDWICH



Easy Bagel-Egg Sandwich image

This is my daughter's favorite breakfast (and sometimes lunch and sometimes dinner). It's made in 5 minutes and is always a hit.

Provided by barbara

Categories     Breakfast and Brunch     Eggs     Breakfast Sandwich Recipes

Time 10m

Yield 1

Number Of Ingredients 5

1 large egg
1 bagel, split
2 tablespoons ketchup, or to taste
⅛ teaspoon chile-lime seasoning (such as Tajin®), or more to taste
salt and ground black pepper to taste

Steps:

  • Crack egg into a small, nonstick skillet over medium heat. Cook until outer edges become opaque, about 1 minute. Cover, reduce heat to low, and cook until whites are completely set, about 4 minutes.
  • Meanwhile, toast bagel.
  • Spread ketchup on both sides of the toasted bagel. Add fried egg to the lower half, season with chile-lime seasoning, salt, and pepper, and add top half.

Nutrition Facts : Calories 345.4 calories, Carbohydrate 55.5 g, Cholesterol 186 mg, Fat 6.5 g, Fiber 2.1 g, Protein 16.2 g, SaturatedFat 1.8 g, Sodium 929.3 mg, Sugar 7.2 g

OPEN-FACED CHICKEN SALAD SANDWICHES



Open-Faced Chicken Salad Sandwiches image

These uniquely flavored chicken sandwiches, with their sweet-tangy-tart combo of ingredients, are absolutely delectable. "Enjoy this recipe as it is or, even better, use a panini press and fix it as a normal sandwich-it works fabulously." -Christina Falco Covington, Louisiana

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 14

3 cups cubed cooked chicken breast
3 celery ribs, finely chopped
1 cup fat-free mayonnaise
1 small onion, finely chopped
1/2 cup dried cranberries
1/4 cup chopped pecans
2 tablespoons white wine vinegar
2 tablespoons Creole mustard
1 tablespoon lemon juice
1/4 teaspoon pepper
6 slices sourdough bread
Butter-flavored cooking spray
3/4 cup sugar-free apricot preserves
6 slices Brie cheese (1/2 ounce each)

Steps:

  • In a large bowl, gently combine the first 10 ingredients. Place bread slices on a baking sheet; spritz with butter-flavored cooking spray. Broil 4 in. from the heat for 2-3 minutes or until golden brown., Spread preserves over untoasted sides of bread slices. Top each with 2/3 cup chicken salad and a slice of cheese. Broil 2-3 minutes longer or until cheese is melted.

Nutrition Facts : Calories 381 calories, Fat 12g fat (4g saturated fat), Cholesterol 72mg cholesterol, Sodium 780mg sodium, Carbohydrate 46g carbohydrate (12g sugars, Fiber 3g fiber), Protein 28g protein.

BAGEL CHICKEN SALAD SANDWICHES



Bagel Chicken Salad Sandwiches image

We love to take these along for picnics and hikes. The bagels hold against the salad unlike bread. I love the addition of bacon in this chicken salad.

Provided by mommyoffour

Categories     Lunch/Snacks

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

2 cups chopped cooked chicken
1/2 cup chopped precooked bacon
1/4 cup finely chopped celery
2 tablespoons finely chopped green onions
1/2 teaspoon dried basil leaves
1/4 teaspoon garlic powder
1/4 cup mayonnaise
4 bagels, split
thinly sliced cucumber, slices

Steps:

  • In medium bowl, mix chicken, bacon, celery, onions, basil, garlic powder and mayonnaise.
  • Spread chicken mixture on bottom halves of bagels.
  • Top with cucumber slices.
  • Cover with top halves of bagels.
  • Serve immediately, or wrap each sandwich in plastic wrap and refrigerate up to 24 hours.

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