Bagel Boats Recipe By Tasty

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BAGEL EGG BOATS



Bagel Egg Boats image

These bagel egg boats can be topped with anything you like, and make an easy, on-the-go breakfast.

Provided by dinehaus

Categories     Breakfast Sandwiches

Time 20m

Yield 2

Number Of Ingredients 8

1 bagel
2 large eggs
1 tablespoon milk
⅛ teaspoon salt
⅛ teaspoon ground black pepper
2 tablespoons crumbled cooked bacon
2 tablespoons shredded Cheddar cheese
2 teaspoons chopped fresh chives

Steps:

  • Preheat a toaster oven to the bagel setting or an oven to 350 degrees F (175 degrees C). Line a small pan with foil.
  • Split bagel and scoop out the soft interior of each half with a spoon. (Discard excess or reserve for another use.) Whisk together eggs, milk, salt, and pepper in a small bowl. Stir in bacon. Add cheese, followed by half the egg mixture, to each hollowed-out bagel half. Transfer to the prepared pan.
  • Toast bagel until eggs are set, about 10 minutes. Sprinkle with chives and serve.

Nutrition Facts : Calories 293.9 calories, Carbohydrate 24.9 g, Cholesterol 208 mg, Fat 13.4 g, Fiber 1.1 g, Protein 17.6 g, SaturatedFat 5.1 g, Sodium 745.9 mg

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