Bagel And Cheese Bake Recipes

EVERYTHING BAGEL BREAKFAST CASSEROLE

Steps:

• Preheat the oven to 375°F (191°C). Generously grease a 9×13 inch baking pan or similar size (about 3 quart) casserole dish.
• Layer the bagel pieces, chopped pepper, tomatoes, and bacon into the dish. Whisk the eggs, milk, cheese, ground mustard, salt, and pepper together in a large bowl. Pour evenly over bagel mixture.
• Top evenly with pieces of cream cheese and sprinkle with everything bagel seasoning, if using.
• Bake for 40-50 minutes or until center is set and edges are golden brown. Remove from the oven and allow to cool for 10 minutes before topping with scallions (if using), slicing, and serving.
• Cover leftover casserole tightly and refrigerate for up to 1 week.

BAGEL AND CHEESE BREAKFAST CASSEROLE

Steps:

• Cook bacon and onion together in skillet until brown; drain and set aside.
• Slice each bagel into 4 thin slices.
• Arrange 6 bagel slices in the bottom of a greased 9x13 baking dish.
• Cover with the bacon and onion mixture, top with 1 cup Cheddar cheese then remaining bagel slices.
• Whisk together eggs, milk, parsley, and pepper. Pour the egg mixture over the bagel layers and top with remaining cheese. Cover and refrigerate 8 hours or overnight.
• Preheat oven to 400°. Bake, uncovered, 25-30 minutes, or until eggs are firm. Serve warm.

CHEDDAR BAKED BAGELS AND EGGS

Steps:

• Butter the cut sides of bagels, and enlarge holes to 1 inch in diameter.
• Working in batches, place bagel halves buttered side down in heavy fry pan over medium high heat.
• Cook for about 2 minutes or until golden on bottom.
• Transfer all bagel halves, cut side down to rimmed baking sheet.
• Break an egg into center of each bagel half and sprinkle with equal amounts of salt and pepper.
• Sprinkle cheese over eggs.
• Bake in 400F oven for 8 to 10 minutes or until eggs are set but yolks are still soft.