BAGATELLE (FRENCH-CANADIAN TRIFLE)
The typical bagatelle in La Beauce is a child's delight of Jell-O, white cake, and strawberry jam. This grown-up version, with fresh fruit, custard (instead of Jell-O), and a drizzle of marsala was originally published in Saveur in 2000. It's wonderful to bring to a party; it's really easy and really pretty; and most of the time is chilling time.
Provided by Chef Kate
Categories Dessert
Time 4h45m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- For the custard:.
- Mix together sugar and cornstarch in a large saucepan.
- Add egg yolks, and whisk to combine; then gradually whisk in milk.
- Cook over medium-low heat, stirring constantly, until custard thickens to the consistency of thick cream, about 25 minutes.
- Transfer to a large bowl, and add vanilla. Cover surface of custard with plastic wrap to prevent a skin from forming, and refrigerate until completely chilled, about 2 hours.
- For the trifle:.
- Cut cake into 2" x 1" pieces.
- Arrange a layer of cake pieces in the bottom of a large trifle or glass bowl.
- Sprinkle cake with some of the marsala; then spread a layer of strawberry jam over the cake; then scatter some of the raspberries over the jam.
- Pour some of the custard over the berries.
- Repeat layering, ending with custard.
- Cover with plastic wrap, and refrigerate for at least 3 hours.
- Remove trifle from refrigerator about 1 hour before serving.
- Just before serving, put heavy cream and sugar into a large, well-chilled mixing bowl.
- Beat cream with a whisk or an electric mixer fitted with whisks until cream holds soft peaks (Do not overbeat).
- Decorate trifle with large dollops of whipped cream.
Nutrition Facts : Calories 459.9, Fat 22, SaturatedFat 13.1, Cholesterol 159.8, Sodium 173.6, Carbohydrate 59.5, Fiber 2.2, Sugar 28.9, Protein 4.9
FRENCH-CANADIAN TRIFLE
While searching for French-Canadian recipes, I found this one on the Saveur.com site. Here is what is stated about the recipe: "(Bagatelle) The typical bagatelle in La Beauce is a child's delight of Jell-O, white cake, and strawberry jam. We prefer this grown-up version, with fresh fruit, custard (instead of Jell-O), and a...
Provided by Lynn Dine
Categories Other Desserts
Time 45m
Number Of Ingredients 13
Steps:
- 1. For the custard: Mix together sugar and cornstarch in a large saucepan. Add egg yolks, and whisk to combine; then gradually whisk in milk. Cook over medium-low heat, stirring constantly, until custard thickens to the consistency of thick cream, about 25 minutes. Transfer to a large bowl, and add vanilla. Cover surface of custard with plastic wrap to prevent a skin from forming, and refrigerate until completely chilled, about 2 hours.
- 2. For the trifle: Cut cake into 2'' X 1'' pieces. Arrange a layer of cake pieces in the bottom of a large trifle or glass bowl. Sprinkle cake with some of the marsala; then spread a layer of strawberry jam over the cake; then scatter some of the raspberries over the jam. Pour some of the custard over the berries. Repeat layering, ending with custard. Cover with plastic wrap, and refrigerate for at least 3 hours. Remove trifle from refrigerator about 1 hour before serving.
- 3. Just before serving, put heavy cream and sugar into a large, well-chilled mixing bowl. Beat cream with a whisk or an electric mixer fitted with whisks until cream holds soft peaks. Do not overbeat. Decorate trifle with large dollops of whipped cream.
More about "bagatelle french canadian trifle recipes"
FRENCH-CANADIAN TRIFLE - SAVEUR: AUTHENTIC RECIPES, FOOD ...
2019-03-18 French-Canadian Trifle The typical bagatelle in La Beauce is a child's delight of Jell-O, white cake, and strawberry jam. We prefer this grown-up version, with fresh fruit, custard (instead of ...
From saveur.com
From saveur.com
FRENCH-CANADIAN TRIFLE | GOURMET FOOD GIFT BASKET ...
French-Canadian Trifle. The typical bagatelle in La Beauce is a child's delight of Jell-O, white cake, and strawberry jam. We prefer this grown-up version, with fresh fruit, custard (instead of Jell-O), and a drizzle of marsala. SAVEUR. 153k followers. Canadian …
From pinterest.com
From pinterest.com
BAGATELLE (FRENCH-CANADIAN TRIFLE) - WORLD BEST DESSERT ...
2015-02-28 Bagatelle (french-canadian Trifle) Total Time: 4 hrs 45 mins Preparation Time: 45 mins Cook Time: 4 hrs Ingredients. Servings: 9-10; 4 tablespoons sugar ; 2 tablespoons cornstarch ; 2 egg yolks ; 2 cups milk ; 1 teaspoon vanilla extract ; 1 loaf poundcake, 8-inch x 4-inch (or equal amount of genoise or sponge cake) 2 -4 tablespoons marsala (or rum or brandy) 1 cup strawberry jam ; 2 cups …
From worldbestdessertrecipes.blogspot.com
Estimated Reading Time 1 min
From worldbestdessertrecipes.blogspot.com
Estimated Reading Time 1 min
FRENCH-CANADIAN TRIFLE | FESTIVE DESSERTS, GOURMET FOOD ...
May 12, 2015 - The typical bagatelle in La Beauce is a child's delight of Jell-O, white cake, and strawberry jam. We prefer this grown-up version, with fresh fruit, custard (instead of Jell-O), and a drizzle of marsala. Pinterest. Today. Explore . When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe ...
From pinterest.com
From pinterest.com
24 BEST BAGATELLE RECIPES - CRAZILY GOOD
2021-02-24 2021-02-24 Want to affect your guests with the best bagatelle recipes? These attractive desserts are accessible to accomplish and so appealing to attending at. From archetypal to fruity, to decadent, these bagatelle recipes are all winners!
From brightoryx.com
From brightoryx.com
FRENCH-CANADIAN TRIFLE | TRIFFLE DESSERTS, RECIPES, TRIFLE ...
Feb 5, 2019 - The typical bagatelle in La Beauce is a child's delight of Jell-O, white cake, and strawberry jam. We prefer this grown-up version, with fresh fruit, custard (instead of Jell-O), and a drizzle of marsala.
From pinterest.com
From pinterest.com
BAGATELLEFRENCHCANADIANTRIFLE
The only way to make bread this any more French is to put some butter on it! Recipe From allrecipes.com. Provided by Chef John. Categories Bread Yeast Bread Recipes White Bread Recipes. Time 15h5m. Yield 6. Number Of Ingredients: 5. Ingredients; Nutrition; ¼ teaspoon rapid rise yeast: 1 ½ cups water at room temperature : 1 ¾ teaspoons salt: 4 cups all-purpose flour, or as needed: ½ ...
From tfrecipes.com
From tfrecipes.com
FRENCH-CANADIAN TRIFLE RECIPE | SAVEUR | GOURMET FOOD GIFT ...
Oct 6, 2019 - The typical bagatelle in La Beauce is a child's delight of Jell-O, white cake, and strawberry jam. We prefer this grown-up version, with fresh fruit, custard (instead of Jell-O), and a drizzle of marsala.
From pinterest.ca
From pinterest.ca
BAGATELLE FRENCH CANADIAN TRIFLE RECIPES
Bagatelle French Canadian Trifle Recipes SIMPLE BERRY AND VANILLA CREAM TRIFLE. It only takes 30 minutes to create this beautiful and delicious arrangement of fresh berries, butter loaf cake and whipped topping. Provided by By Arlene Cummings. Categories Dessert. Time 30m. Yield 12. Number Of Ingredients 8. Ingredients; Nutrition; 1 purchased butter loaf cake (11.5 oz), sliced: 1 box (6 ...
From tfrecipes.com
From tfrecipes.com
FRENCH-CANADIAN TRIFLE RECIPE - THE TYPICAL BAGATELLE IN ...
Dec 1, 2016 - The typical bagatelle in La Beauce is a child's delight of Jell-O, white cake, and strawberry jam. We prefer this grown-up version, with fresh fruit, custard (instead of Jell-O), and a drizzle of marsala.
From pinterest.com
From pinterest.com
36 BAGATELLE IDEAS | TRIFLE RECIPE, TRIFLE DESSERTS, TRIFLE
Dec 31, 2019 - Explore Isabelle's board "Bagatelle" on Pinterest. See more ideas about trifle recipe, trifle desserts, trifle. Dec 31, 2019 - Explore Isabelle's board "Bagatelle" on Pinterest. See more ideas about trifle recipe, trifle desserts, trifle. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users ...
From pinterest.ca
From pinterest.ca
BAGATELLE (FRENCH-CANADIAN TRIFLE) RECIPE
Bagatelle (French-Canadian Trifle) cream, milk, raspberries, strawberry jam, marsala, sugar, egg yolks, cornstarch, vanilla Ingredients FOR THE CUSTARD4 tablespoons sugar 2 tablespoons cornstarch 2 egg yolks 2 cups milk 1 teaspoon vanilla extract FOR THE TRIFLE1 loaf poundcake, 8-inch x 4-inch (or equal amount of genoise or sponge cake) 2 -4 tablespoons marsala (or rum or brandy) 1 cup ...
From recipenode.com
From recipenode.com
BAGATELLE FRENCH CANADIAN TRIFLE RECIPE - WEBETUTORIAL
Bagatelle french canadian trifle is the best recipe for foodies. It will take approx 285 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make bagatelle french canadian trifle at your home.. Bagatelle french canadian trifle may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com
From webetutorial.com
FRENCH-CANADIAN TRIFLE | BLENDER HOLLANDAISE, HOLLANDAISE ...
Apr 15, 2014 - The typical bagatelle in La Beauce is a child's delight of Jell-O, white cake, and strawberry jam. We prefer this grown-up version, with fresh fruit, custard (instead of Jell-O), and a drizzle of marsala. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe ...
From pinterest.com
From pinterest.com
FRENCH-CANADIAN TRIFLE | FESTIVE DESSERTS, GOURMET FOOD ...
Dec 6, 2019 - The typical bagatelle in La Beauce is a child's delight of Jell-O, white cake, and strawberry jam. We prefer this grown-up version, with fresh fruit, custard (instead of Jell-O), and a drizzle of marsala.
From pinterest.com
From pinterest.com
BAGATELLE MAMAN- TFRECIPES
bagatelle (french-canadian trifle) The typical bagatelle in La Beauce is a child's delight of Jell-O, white cake, and strawberry jam. This grown-up version, with fresh fruit, custard (instead of Jell-O), and a drizzle of marsala was originally published in Saveur in 2000.
From tfrecipes.com
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love