Bag N Season Meat Loaf Recipes

AMAZING MEATLOAF - MY WAY

Steps:

• Preheat oven to 375°F.
• Cook the bacon in a saute pan until crisp. Remove bacon, save for a BLT or something else (will not be used in the meatloaf).
• In the same pan of the bacon fat, add the 2 tbl of olive oil and saute red peppers, shallots and garlic until soft, about 5-8 minutes (do not burn).
• Take the croutons, put them into a plastic bag, and crush with a meat mallet until very finely crushed.
• In a large bowl, mix the meat and the remainder of the ingredients (except the Montreal steak seasoning) by hand, not overworking, until everything is just combined. Season with salt and pepper.
• On a baking sheet, spray with a non-stick cooking spray, and dump the meat mixture onto it. Form into a loaf.
• Top with the Montreal steak seasoning.
• Bake until center reaches 160°F, about 1 hour to 1 1/2 hours, or until cooked through.
• Serve with a sauce.
• Topping Sauce: Heat ketchup, brown sugar and Worcestershire sauce in a small saucepan over medium-low heat until combined.

MCCORMICK'S MEATLOAF SEASONING MIX

Steps:

• Combine dry spices and seal in ziploc or vacuum seal bag (or jar).
• MEATLOAF DIRECTIONS:1 package Meat Loaf Seasoning Mix, 2 pounds ground beef or ground turkey, 2 eggs, 1/2 cup milk, 2 slices bread, finely crumbled or 1/4 cup dry bread crumbs, 1/2 cup ketchup.
• Mix Seasoning Mix, ground beef or turkey, eggs, milk and bread crumbs in large bowl (Ialso add the ketchup in this step). Shape into a loaf. Place loaf in a shallow baking pan or 9x5-inch loaf pan. Spread ketchup over top of loaf.
• Bake in preheated 375F oven 1 hour or until cooked through. Makes 10 servings, approx 3oz each.