Badazz Barbecued Bulbs Recipes
BADAZZ BARBECUE SAUCE
Give the other barbecue sauce(s) in your fridge to your neighbours - you won't need or want them any more.
Provided by Millereg
Categories Sauces
Time 25m
Yield 5 cups, approximately, 20 serving(s)
Number Of Ingredients 13
Steps:
- In a saucepan, sauté the onion and garlic in the butter.
- When the onions are transparent, add everything else.
- Bring to a boil and then simmer for about 15 minutes OR until you can't stand the amazing aroma!
- Store refrigerated.
GRILLED ARTICHOKES WITH WHOLE GARLIC BULBS
Steps:
- Remove papery skin from garlic heads. Slice off top quarter of each head to expose the clove ends, leaving heads whole.
- Cut lemon in half and squeeze juice into a large bowl filled with water.
- Cut off the end of stem and top quarter of each artichoke. With scissors, cut off prickly points on the ends of leaves. Quarter artichokes, remove the choke and immediately immerse artichokes in lemon water to keep them from turning brown. Put a plate on top of artichokes to keep them from bobbing to the surface.
- Cut six sheets of heavy-duty foil about 12 inches square. In each one place a garlic bulb and four artichoke quarters, which have been lifted directly from the water without being drained.
- Put a tablespoon of butter onto each artichoke, sprinkle with oil and top with a sprig of fresh thyme or 1/3 teaspoon dried thyme. Season with salt and pepper to taste. As if wrapping a gift, pull two sides of the foil together so that they overlap, then roll up the ends of the other two sides so that juices are sealed in.
- Put foil packets on grill over hot coals and cook for about 40 minutes, turning several times. Serve directly from foil.
Nutrition Facts : @context http, Calories 366, UnsaturatedFat 14 grams, Carbohydrate 36 grams, Fat 24 grams, Fiber 11 grams, Protein 9 grams, SaturatedFat 9 grams, Sodium 585 milligrams, Sugar 2 grams, TransFat 0 grams
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