Bada Savory Indian Snack Recipes

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BADA - SAVORY INDIAN SNACK



Bada - Savory Indian Snack image

A very popular snack sold in street stalls in India. You can substitute 1 cup of chana dal in place of the 1 cup total of urad and moong dals. I haven't made this yet - yield is rough estimate. Time estimate does not include soaking dal. Can be made vegan by using vegetable oil.

Provided by Sandi From CA

Categories     Lunch/Snacks

Time 20m

Yield 6-10 serving(s)

Number Of Ingredients 9

1/2 cup Urad Dal, washed
1/2 cup mung dal, washed
1/4 teaspoon hing or 1/4 teaspoon asafoetida powder
1/2 teaspoon salt
2 green chilies, minced
2 teaspoons coriander leaves, chopped
1 teaspoon ginger, minced
1/4 teaspoon baking soda
ghee or oil, for frying

Steps:

  • Soak 1/2 cup urad dal and 1/2 cup moong dal in a large bowl of water for 2-3 hours. Drain excess water, and grind to a smooth paste in a food processor.
  • Add hing/asafetida, salt, green chilies, coriander leaves, ginger and baking soda. This should be a nice thick batter.
  • In hot ghee or oil, shape batter into doughnut-like shapes with a hole in the center and fry the bada in batches on both sides until golden brown. Drain on paper towels.
  • Serve with a fresh chutney such as coriander.

Nutrition Facts : Calories 120, Fat 0.4, SaturatedFat 0.1, Sodium 249.3, Carbohydrate 20.9, Fiber 10, Sugar 1.4, Protein 8.6

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