Bad Juan Salsa Recipes
THE BEST HOMEMADE SALSA YOU'LL EVER EAT
This recipe for homemade Mexican-style salsa is hands down the best salsa you'll ever eat. Tomatoes and peppers are perfectly charred on the stovetop before they're blended with the other ingredients. So good and simple!
Provided by Amy Rains
Categories Appetizer
Time 30m
Number Of Ingredients 9
Steps:
- Heat a large skillet to medium high heat. Place tomatoes and peppers in the skillet.
- Continue to saute, rotating the vegetables occasionally, so several sides begin to blister. See photos above. This will take around 20 minutes. Set aside to cool.
- Once cooled, chop off the stems of the peppers, and remove the seeds from the jalapeño (you can also keep some seeds for more heat in your salsa). Cut the vegetables into large pieces.
- Place tomatoes, peppers, onions, lime, and canned tomatoes into a blender and pulse quickly until just mixed (about 5 seconds). Add garlic, cilantro, and bouillon. Pulse for another 15 seconds until well blended but chunky.
- Place in a large bowl and refrigerate until cooled before serving. Serve with your favorite Mexican dish or with chips.
Nutrition Facts : Calories 18 kcal, Carbohydrate 4 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 27 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
BAD JUAN SALSA
Do you dare? If you like your salsa a little milder you can opt to use some banana peppers in place of the more fiery ones and still get the nice pepper flavor.
Provided by PalatablePastime
Categories Sauces
Time 40m
Yield 3 cups
Number Of Ingredients 12
Steps:
- Mix together all ingredients in a serving bowl.
- Take one cup of the mixture and puree in a blender or food processor; return to bowl and mix well.
- Cover bowl and refrigerate at least 1 hour prior to serving.
Nutrition Facts : Calories 58.9, Fat 0.6, SaturatedFat 0.1, Sodium 556.2, Carbohydrate 13.3, Fiber 3.4, Sugar 7.2, Protein 2.7
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