Bad Attitude Recipes
SLIM'S BAD ATTITUDE NACHO SAUCE
This hearty nacho cheese dip is better than your average thrown-together, processed-cheese nacho mix. Serve during the big game or party, or bring with you to work and watch the pot get scraped clean. Serve with yellow corn tortilla chips and pickled jalapeno slices.
Provided by SEANS11
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes
Time 25m
Yield 20
Number Of Ingredients 7
Steps:
- Pour the cheese sauce into a large slow cooker. Cover, and set to High.
- Place a large skillet over medium heat. Cook the ground beef until completely browned; stir in the taco seasoning. Reserving the fat in the skillet, use a slotted spoon to transfer the beef to the slow cooker and stir into the cheese.
- Return the skillet to medium heat. Combine the onion and chili powder in the skillet; cook until the onion softens. Stir in the tomatoes with green chiles. Add to the cheese mixture and stir through. If sauce is too thick, stir in up to 1/2 cup water.
Nutrition Facts : Calories 478.4 calories, Carbohydrate 23 g, Cholesterol 69.7 mg, Fat 34.8 g, Fiber 3.1 g, Protein 14.2 g, SaturatedFat 12.1 g, Sodium 1796.5 mg, Sugar 7.2 g
BAD ATTITUDE
Something I want to try. Lots of alcool and juices. Something to do when we don't work the next day lol Edit : Made on Sept 5, 2008 : I used also 1 ounce of each juice. I reduced the amaretto to 1/2 ounce to make it less sweet. Yummy and fruity. And I omitted the grenadine. I always use unsweetened juice.
Provided by Boomette
Categories < 15 Mins
Time 2m
Yield 1 serving(s)
Number Of Ingredients 10
Steps:
- Shake all ingredients together with ice and pour into a tall glass (collins glass).
Nutrition Facts : Calories 187.2, Fat 0.1, Sodium 5.9, Carbohydrate 20.4, Fiber 0.1, Sugar 15.5, Protein 0.3
KIT ANDERSON'S BAD ATTITUDE CHILI CON CARNE
I used to be on the Chile-head listserv with Kit. His chili is the best I have ever had. I am going to post it exactly as he has it written, and you can experiment from there. It is amazing as is though, so try it Kit's way the first time as strange as some ingredients may seem to you. Heat depends on the type of chilies and chili powder you use. This is very hot as is...leave out the paprika at the very least if you can't take the heat. Roasting, peeling, and seeding your own chilies is so worth it. As in any "real" Texas chili, this has no beans. That's important. Serve with dollops of sour cream and shredded cheese.
Provided by jackieblue
Categories Pork
Time 1h45m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Sauté 1/4 of the garlic and onions until translucent.
- Add 1/4 of the meat and chili powder and brown.
- Salt the meat while cooking.
- Put into your chili pot. Cast iron is best.
- Repeat until all the meat is done.
- Put the rest of the ingredients in your chili pot and simmer for an hour.
- As in any recipe, the amount of ingredients is variable.
- Add more of anything you want, especially chilies.
Nutrition Facts : Calories 536.7, Fat 24.8, SaturatedFat 9, Cholesterol 148.7, Sodium 755, Carbohydrate 21.4, Fiber 5.5, Sugar 7.6, Protein 50.1
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