Baconwrappedpotatowithhoneyscallionsauce Recipes

BACON-WRAPPED POTATOES WITH HONEY SAUCE

Steps:

• Cut each potato lengthwise into 6 wedges. Wrap each wedge with a slice of bacon and secure each end with a toothpick. Place the oil and potato wedges in a large saute pan-the oil should come at least halfway up the sides of the potatoes. Over medium heat, cook the potato wedges until tender, turning occasionally, about 20 minutes. Increase the heat to high and cook until the bacon is crisp, 3 to 5 minutes. Transfer to a paper towel-lined plate to drain.
• In a small bowl, mix the melted butter, honey, scallions, parsley, 1/4 teaspoon pepper and salt to taste.
• Carefully remove the toothpicks from the potato wedges and transfer the potatoes to a platter. Drizzle with the melted-butter mixture.

BACON-WRAPPED POTATOES WITH HONEY-SCALLION SAUCE

Steps:

• Wrap each potato wedge with 1 slice bacon. Secure each end of the bacon slice with a toothpick.
• Place potato wedges in a large saucepan. Pour in canola oil to to cover halfway. Cook over medium heat, turning occasionally, until potato wedges are tender, about 20 minutes. Increase heat to high; cook until bacon is crisp, 3 to 5 minutes more. Drain on a plate lined with paper towels.
• Mix butter, honey, green onion, parsley, salt, and pepper together in a small bowl.
• Remove toothpicks from potato wedges and transfer to a platter. Drizzle melted butter mixture on top.

POTATOES WITH BACON AND SCALLIONS

Steps:

• In a skillet cook the bacon over moderate heat, stirring, for 5 minutes, or until it is crisp, transfer it to paper towels to drain, and in the fat remaining in the skillet cook the potatoes, peeled, sliced thin, and patted dry, and the onion, covered, stirring occasionally, for 5 minutes, or until the potatoes are browned. Reduce the heat to moderately low, stir in the garlic, and cook the mixture, uncovered, stirring occasionally, for 15 minutes. Stir in the bacon, the scallions, the parsley, and salt and pepper to taste and cook the mixture, covered, stirring occasionally, for 5 minutes, or until the potatoes are tender.

BACON-WRAPPED POTATOES

Steps:

• Layer onion slices on cut side of two potato halves; top with other potato half. Wrap each potato with two bacon strips. Secure with toothpicks. Place on a lightly greased baking pan. Bake, uncovered, at 325° for 1 hour and 20 minutes or until potato is tender and bacon is crispy. Discard toothpicks.

BACON WRAPPED POTATO-WEDGES/ HONEY-SCALLION SAUCE

Steps:

• 1. Place oil in large sautee pan on medium heat. (Too high and bacon will burn and potatoes will be undercooked inside). If making vegetarian version, skip to next step. Wrap each potato wedge with one slice of bacon, from top of potato to bottom, secure open end with a toothpick.
• 2. Place potato wedges in hot oil in saucepan. Oil should come halfway up side of potato. Over medium heat, cook potatoes until lightly browned and tender, turning occasionally, allowing bacon to cook on all sides as well. About 20 minutes. Remove when completely cooked and place on paper towel lined cookie sheet to remove excess oil. Then transfer to serving dish & carefully remove toothpicks.
• 3. In a small bowl, mix the melted butter, scallions, honey, parsley, salt, & pepper together. Drizzle. HONEY-BUTTER, SCALLION mixture over potatoes and serve immediately. Either as a side dish or appetizer! Great for football parties or New Years Orderve!