Baconwrappedpineappleshrimp Recipes

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BACON-WRAPPED PINEAPPLE SHRIMP



Bacon-Wrapped Pineapple Shrimp image

I saw this on Rachel Ray's 30 minute meals. They are quick and tasty! Great for an appetizer or for a snack while watching your favorite sports team.

Provided by Stephanie Z.

Categories     Pork

Time 15m

Yield 4 serving(s)

Number Of Ingredients 4

1 tablespoon canola oil
12 large raw shrimp, deveined
1/4 fresh pineapple, cut into bite sized chunks drained or 1 (14 ounce) can pineapple chunks in juice, drained
6 slices center-cut bacon, cut in 1/2 crosswise

Steps:

  • Heat oil in a nonstick skillet over medium-high heat.
  • Holding a shrimp, nest a chunk of pineapple in the natural curve of the shrimp then wrap bacon around the shrimp and pineapple.
  • Place with bacon seam side down in heated oil, or you can secure with a wooden toothpick if you like.
  • Continue with remaining shrimp, bacon, and pineapple. Cook each for 3 minutes on each side or until bacon is crisp and shrimp are opaque and firm.

Nutrition Facts : Calories 74.1, Fat 3.8, SaturatedFat 0.3, Cholesterol 26.5, Sodium 119.4, Carbohydrate 7.6, Fiber 0.8, Sugar 5.6, Protein 3.2

BACON WRAPPED PINEAPPLE SHRIMP



Bacon Wrapped Pineapple Shrimp image

Make and share this Bacon Wrapped Pineapple Shrimp recipe from Food.com.

Provided by Queen of Harts

Categories     < 60 Mins

Time 39m

Yield 6 serving(s)

Number Of Ingredients 4

1 tablespoon canola oil
12 large shrimp, peeled, deveined and raw
14 ounces pineapple chunks, drained
6 slices bacon, cut in 1/2 crosswise

Steps:

  • Heat oil in nonstick skillet over med-high heat.
  • Place a chunk of pineapple in the curve of each shrimp.
  • Wrap each shrimp in a slice of bacon and secure with a toothpick.
  • Place in the hot oil and cook, about 3 minutes a side, until shrimp is opaque.

BACON WRAPPED PINEAPPLE



Bacon Wrapped Pineapple image

Provided by Food Network

Categories     appetizer

Time 2h5m

Yield 40 to 42 bites

Number Of Ingredients 7

Nonstick cooking spray, for the wire racks
24 strips bacon (approximately 1 pound)
1 fresh pineapple, peeled, cored and cut into forty to forty-two 1-inch cubes
3 tablespoons honey
3 tablespoons Dijon or spicy brown mustard
3 tablespoons hot sauce
Dash liquid smoke

Steps:

  • Line 2 baking sheets with foil, and set wire racks inside each. Spray racks with nonstick cooking spray.
  • Cut the bacon strips in half crosswise. Tightly wrap a strip of bacon around each piece of pineapple and transfer to prepared racks seam-side down. Continue with remaining bacon and pineapple. Place in refrigerator for 20 minutes to chill.
  • Preheat grill for cooking over indirect heat or an oven to 450 degrees F.
  • Whisk together the honey, mustard, hot sauce and liquid smoke in a medium bowl. Set aside.
  • Put the baking sheets on the grill over indirect heat or in the oven (in batches if necessary) and cook until bacon starts to get crispy, carefully flipping bites once midway through cooking, 30 minutes per batch. Brush each bite with the honey mustard and let cook until bacon is crispy and glaze has caramelized, an additional 10 minutes.

BACON WRAPPED PINEAPPLE



Bacon Wrapped Pineapple image

I started making these for family get-togethers and everyone LOVED them. No one could eat enough of them. I am also using them when I cater my daughter's wedding.

Provided by Paul E Hamilton

Categories     Meat and Poultry Recipes     Pork     Bacon     Appetizers

Time 45m

Yield 24

Number Of Ingredients 5

½ pound sliced bacon, cut into thirds
1 (20 ounce) can pineapple chunks in juice, drained
½ cup packed brown sugar
½ cup mayonnaise
¼ cup chili sauce

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C).
  • Wrap each chunk of pineapple with a piece of bacon and secure with toothpicks. Place in a shallow baking dish. In a small bowl, stir together the brown sugar, mayonnaise and chili sauce; pour over the bacon wrapped pineapple.
  • Bake uncovered for 25 minutes in the preheated oven, until bacon is crispy on the edges and the sauce is bubbly. Serve warm.

Nutrition Facts : Calories 108.3 calories, Carbohydrate 8.5 g, Cholesterol 8.2 mg, Fat 7.9 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 2 g, Sodium 106.3 mg, Sugar 7.9 g

BACON-WRAPPED SHRIMP



Bacon-Wrapped Shrimp image

I tweaked this bacon-wrapped shrimp recipe to please my family, and boy were they glad! For less heat, skip the jalapenos. -Debbie Cheek, State Road, North Carolina

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 4

30 uncooked shrimp (31-40 per pound), peeled and deveined
6 tablespoons creamy Caesar salad dressing, divided
15 bacon strips, halved crosswise
2 jalapeno peppers, seeded and thinly sliced

Steps:

  • Preheat broiler. In a large bowl, toss shrimp with 4 tablespoons dressing; let stand 15 minutes., Meanwhile, in a large skillet, cook bacon over medium heat until partially cooked but not crisp. Remove to paper towels to drain; keep warm., Remove shrimp from marinade; discard marinade. Top each shrimp with a jalapeno slice and wrap with a bacon strip; secure with a toothpick. Place on a greased rack of a broiler pan., Broil 4 in. from heat 2-3 minutes on each side or until shrimp turn pink, basting frequently with remaining dressing after turning., Discard toothpicks before serving.

Nutrition Facts : Calories 34 calories, Fat 2g fat (1g saturated fat), Cholesterol 26mg cholesterol, Sodium 113mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 4g protein. Diabetic Exchanges

AIR FRYER BACON-WRAPPED SHRIMP



Air Fryer Bacon-Wrapped Shrimp image

Lightly seasoned shrimp wrapped in bacon for bold flavor with only three ingredients. Both regular bacon and maple bacon work good in this.

Provided by Soup Loving Nicole

Time 20m

Yield 2

Number Of Ingredients 3

8 jumbo shrimp, peeled and deveined with tails left on
½ teaspoon steak seasoning
4 strips thin sliced bacon, cut in half

Steps:

  • Preheat an air fryer to 400 degrees F (200 degrees C).
  • Place shrimp in a bowl, add steak seasoning, and toss to coat.
  • Starting just above the tail, wrap half a piece of bacon around each shrimp. Place in the basket of the air fryer seam-side down.
  • Cook for 5 minutes. Flip and cook for 5 minutes more.

Nutrition Facts : Calories 209.2 calories, Carbohydrate 0.5 g, Cholesterol 232.9 mg, Fat 8.9 g, Protein 29.7 g, SaturatedFat 2.9 g, Sodium 900.9 mg

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