Baconwrappedchickenlivers Recipes

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BACON WRAPPED CHICKEN LIVERS



Bacon wrapped Chicken Livers image

Make and share this Bacon wrapped Chicken Livers recipe from Food.com.

Provided by Diana Adcock

Categories     Chicken

Time 26m

Yield 6-8 serving(s)

Number Of Ingredients 5

1/2 lb bacon
1 lb chicken liver
toothpick
garlic salt (optional)
honey (optional)

Steps:

  • Cut bacon strips in half.
  • Wash and pat dry livers.
  • Sprinkle livers with garlic salt if using.
  • Wrap each liver in a halved slice of bacon and secure witha toothpick.
  • Repeat.
  • Set oven on broil.
  • Place Livers on a baking rack or sheet and broil 6-8 minutes on each side.
  • Remove and serve hot with warm honey as a dipping option.

BACON CHICKEN LIVERS



Bacon Chicken Livers image

This is great as an appetizer or as a meal!

Provided by UNVILLEMOM

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 35m

Yield 4

Number Of Ingredients 3

½ pound bacon
1 pound fresh chicken livers
4 tablespoons honey

Steps:

  • Preheat oven to broil setting.
  • Cut each slice of bacon in half and wrap around each chicken liver, securing with toothpicks.
  • Broil until bacon is cooked and crisp on one side, then turn and repeat (about 6 to 8 minutes each side). Serve with honey in a bowl, for dipping.

Nutrition Facts : Calories 455.4 calories, Carbohydrate 17.7 g, Cholesterol 430.2 mg, Fat 31 g, Protein 25.9 g, SaturatedFat 10.3 g, Sodium 554.2 mg, Sugar 17.2 g

BACON-WRAPPED CHICKEN LIVERS



Bacon-Wrapped Chicken Livers image

Provided by Myron Mixon

Categories     Sauce     Chicken     Appetizer     Bacon

Yield serves 4 to 6 as an appetizer

Number Of Ingredients 4

8 ounces sliced bacon
1 pound chicken livers
1 cup Jack's Old South Huney Muney Cluck Rub, or 1 recipe Basic Chicken Rub (page 20)
1 1/2 cups Jack's Old South Hickory Sauce, or 1 recipe Basic Hickory Sauce (page 22)

Steps:

  • Heat a smoker to 325°F.
  • Cut each bacon slice in half crosswise. Set the slices aside.
  • Rinse the chicken livers and pat them dry. Lightly prick each one with a fork to prevent popping. Sprinkle the livers with the chicken rub. Wrap each liver in a bacon strip, and secure it with a toothpick. Place the wrapped chicken livers in a medium-size aluminum pan.
  • Place the pan in the smoker and cook for approximately 10 minutes, or until the bacon is thoroughly cooked.
  • Remove the pan from the smoker and glaze the livers thoroughly with the hickory sauce. Munch.

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