Bacontomatospinachpizza Recipes

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BACON, TOMATO & SPINACH PIZZA



Bacon, Tomato & Spinach Pizza image

Make and share this Bacon, Tomato & Spinach Pizza recipe from Food.com.

Provided by JackieOhNo

Categories     Spinach

Time 35m

Yield 4 serving(s)

Number Of Ingredients 6

1 (16 ounce) package frozen pizza dough, thawed
1 cup alfredo sauce
1 cup shredded mozzarella cheese
1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
2 plum tomatoes, thinly sliced
4 slices cooked bacon, cut into 1-inch pieces

Steps:

  • Preheat oven to 425 degrees. Coat a 12-inch pizza pan with cooking spray. Press dough onto pan.
  • Spread Alfredo sauce over dough, leaving a half-inch border. Sprinkle with 1/2 cup cheese. Top with spinach, tomatoes, and bacon; sprinkle with remaining 1/2 cup cheese.
  • Bake until heated through and cheese is melted and lightly browned, 15-18 minutes.

BACON AND SPINACH PIZZA



Bacon and Spinach Pizza image

Our go-to pizza is a snap to make using packaged pizza crust and ready-to-serve bacon. The kids don't even mind the spinach on top! -Annette Riva, Naperville, Illinois

Provided by Taste of Home

Categories     Dinner

Time 20m

Yield 6 slices.

Number Of Ingredients 5

1 prebaked 12-inch pizza crust
1/3 cup pizza sauce
1 cup shaved Parmesan cheese
2 cups fresh baby spinach, thinly sliced
8 ready-to-serve fully cooked bacon strips, cut into 1-inch pieces

Steps:

  • Preheat oven to 450°. Place crust on an ungreased baking sheet. Spread with sauce; top with 1/2 cup cheese, spinach and bacon. Sprinkle with remaining cheese. Bake until cheese is melted, 8-10 minutes.

Nutrition Facts : Calories 269 calories, Fat 10g fat (4g saturated fat), Cholesterol 10mg cholesterol, Sodium 726mg sodium, Carbohydrate 31g carbohydrate (2g sugars, Fiber 2g fiber), Protein 15g protein. Diabetic Exchanges

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