Baconswissbread Recipes

BACON SWISS BREAD

Steps:

• Cut bread into 1-inch thick slices, leaving slices attached at bottom.
• In a bowl, combine the butter, onions, and mustard; spread on both sides of each slice of bread.
• Cut each cheese slice diagonally into four triangles; place between the slices of bread.
• Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
• Place the loaf on a double thickness of heavy-duty foil.
• Bake at 400 degrees for 20-25 minutes or until bacon is crisp.

CANADIAN BACON AND SWISS BREAD

Steps:

• 1. Preheat oven to 350 degrees. Prepare a baking sheet with aluminum foil. Slice Bread into about 1 inch sections without slicing through the bottom, keep that intact.
• 2. Melt butter and combine all ingredients except for the cheese and bacon.
• 3. Cut swiss cheese and canadian bacon into halves.
• 4. Using a pastry brush, brush melted butter mixture onto/or into both sides of sliced bread sections. Insert 1 piece of swiss cheese and 1 piece of bacon in each groove. Any leftover butter mixture can be brushed on the top of the bread.
• 5. Place loaf onto prepared baking sheet and bake at 350 degrees for 20 minutes or until cheese is melted and somewhat bubbly.
• 6. When removed from the oven you may pull it apart or finish slicing through to the bottom of the bread on a cutting board.

BACON SWISS BREAD

Steps:

• 1. in a bowl, combine the butter, onions, and mustard. Spread on both sides of each slice of bread.
• 2. Place Swiss cheese between the slices of bread. Cut bacon in half widthwise and then lengthwise; drape a piece over each slice.
• 3. Place loaf on a double thickness of heavy duty foil. Bake at 400° for 20 to 25 minutes or until bacon is crisp. Serves 10.