Baconsloppyjoes Recipes

BACON CHEESEBURGER SLOPPY JOES

Steps:

• In a large skillet, cook and crumble turkey with onion over medium heat until turkey is no longer pink, 6-8 minutes. Stir in bacon, tomatoes, ketchup, pickle and mustard; heat through., Stir in cheese until melted. Spoon meat mixture onto bun bottoms. Replace tops.

BACON SLOPPY JOES

Steps:

• In a large skillet, cook bacon over medium heat for 5 minutes.
• Add onion, celery, bell pepper, and garlic.
• Cook until vegetables are softened, about 7 minutes; push to side of the skillet, add ground beef and cook, stirring to break up clumps, until cooked through, about 7 minutes.
• Stir in the ketchup and Worcestershire sauce and cook until thickened, about 5 minutes more.
• Salt and pepper to taste.
• Serve on toasted buns.

SLOPPY JOE SLIDERS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• In a saucepan over medium heat, add the ground beef and sprinkle with salt and pepper.
• Using a spoon, break up the meat and stir until browned.
• Add the onion and garlic and continue to cook until the onions are translucent.
• Add the ketchup, mustard, Worcestershire, and brown sugar.
• Stir until the meat is fully cooked and sauce is evenly combined. Set aside.
• Cut the dinner rolls in half and place the bottom half in a baking pan.
• Top with meat and sprinkle with cheese. Place the top of the rolls back on top.
• Brush the rolls with melted butter and sprinkle with sesame seeds.
• Bake for 10 minutes, or until rolls are toasted and cheese is melted.
• Cut into individual sliders.
• Enjoy!

SLOPPY JOES II

Steps:

• In a medium skillet over medium heat, brown the ground beef, onion, and green pepper; drain off liquids.
• Stir in the garlic powder, mustard, ketchup, and brown sugar; mix thoroughly. Reduce heat, and simmer for 30 minutes. Season with salt and pepper.

BACON SLOPPY JOES RECIPE - (4.4/5)

Steps:

• In a large skillet, cook the bacon over medium heat for 5 minutes. Add the onion, celery, bell pepper, and garlic and cook until the veggies are softened about 7 minutes. Push to one side of the skillet. Increase the heat to high and add the ground beef and cook for about 7 minutes, breaking up clumps, until cooked through. Add ketchup worcestershire sauce, salt and pepper. Cook 5 minutes more till thickened. Serve on your toasted buns.