Baconranchslowcookerchicken Recipes

SLOW-COOKER BACON-RANCH CHICKEN AND PASTA

Steps:

• Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
• In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
• Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
• When about 15 minutes are left, cook and drain spaghetti as directed on package.
• Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.

SLOW COOKER CHICKEN BACON RANCH

Steps:

• Place boneless chicken breasts in the slow cooker. Sprinkle with ranch seasoning and top with cream cheese.
• Cook on low for 6-7 hours or on high 3-4, until internal temp of the chicken reaches 165° F and shreds easily.
• Shred the chicken with 2 forks and stir together in the slow cooker until the chicken is coated and cream cheese is mixed in.
• Sprinkle with pieces of bacon.

BACON RANCH SLOW COOKED CHICKEN

Steps:

• Combine the first 5 ingredients.
• Pour over chicken in slow cooker.
• Cook 3-4 hours on high, or until chicken is done.
• Serve over hot noodles.

BACON RANCH SLOW COOKER CHICKEN

Steps:

• Combine first 6 ingredients. Pour mixture over chicken in the slow cooker. Cook 3-4 hrs on high or until the chicken is cooked through. Serve over hot buttered noodles.

RANCH CHICKEN CASSEROLE WITH BACON

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes.
• Meanwhile, place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Crumble.
• Heat oil in a skillet over medium-high heat. Place chicken in the hot skillet, sprinkle with lemon-pepper, and brown on all sides, 5 to 7 minutes. Remove with a slotted spoon and place in a 9x13-inch baking dish.
• Combine 1/2 of the crumbled bacon, sour cream, soup, milk, and ranch dressing mix in a bowl and mix until blended. Pour over chicken, add drained egg noodles, and stir. Sprinkle remaining bacon on top, cover with Colby-Jack cheese, and top with green onions.
• Bake in the preheated oven until cheese is melted and chicken is no longer pink in the center, about 30 minutes.