Baconranchslowcookedchicken Recipes

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BACON RANCH SLOW COOKER CHICKEN



Bacon Ranch Slow Cooker Chicken image

Make and share this Bacon Ranch Slow Cooker Chicken recipe from Food.com.

Provided by 911spatcher

Categories     One Dish Meal

Time 3h5m

Yield 4-6 serving(s)

Number Of Ingredients 8

3 tablespoons bacon seasoning
1 teaspoon garlic
1 (1 ounce) package hidden valley ranch dressing mix
1 (10 ounce) can cream of chicken soup
1/2 cup milk
1 cup sour cream
4 boneless skinless chicken breasts
1 (16 ounce) package egg noodles, prepared

Steps:

  • Combine first 6 ingredients. Pour mixture over chicken in the slow cooker. Cook 3-4 hrs on high or until the chicken is cooked through. Serve over hot buttered noodles.

SLOW-COOKER BACON-RANCH CHICKEN AND PASTA



Slow-Cooker Bacon-Ranch Chicken and Pasta image

There's nothing that doesn't taste better with Ranch dressing on it. Once you try this super-simple slow cooker pasta, you may agree that this is Ranch's finest moment.

Provided by By Corey Valley

Categories     Entree

Time 6h10m

Yield 6

Number Of Ingredients 9

1 lb chicken breasts
6 slices bacon, cooked and diced
2 to 3 cloves garlic, finely chopped
1 package (1 oz) ranch dressing and seasoning mix
1 can (10.75 oz) condensed cream of chicken soup
1 cup sour cream
1/2 teaspoon pepper
1/2 cup water
8 oz spaghetti, cooked

Steps:

  • Spray 4-quart slow cooker with cooking spray; place chicken breasts in cooker.
  • In medium bowl, mix remaining ingredients except spaghetti. Pour over top of chicken.
  • Cover; cook on Low heat setting 6 hours or on High heat setting 3 to 4 hours.
  • When about 15 minutes are left, cook and drain spaghetti as directed on package.
  • Just before serving, shred chicken with 2 forks, and toss creamy chicken mixture with cooked spaghetti.

Nutrition Facts : Calories 430, Carbohydrate 41 g, Cholesterol 80 mg, Fat 3, Fiber 2 g, Protein 28 g, SaturatedFat 7 g, ServingSize 1/6 of Recipe, Sodium 890 mg, Sugar 3 g, TransFat 0 g

SLOW-COOKER BARBECUE BACON, CHICKEN AND CHEDDAR PASTA



Slow-Cooker Barbecue Bacon, Chicken and Cheddar Pasta image

As if the combination of barbecue, bacon, chicken and Cheddar wasn't enough, in this addictive dish, we add penne pasta for an easy slow-cooker meal you'll make again and again.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 3h20m

Yield 10

Number Of Ingredients 14

3 cups whole milk
1 can (12 oz) evaporated milk
1/2 cup barbecue sauce
1/4 cup butter, melted
1 1/4 teaspoons salt
1/2 teaspoon black pepper
1/8 teaspoon ground red pepper (cayenne)
1 package (16 oz) uncooked penne pasta
4 cups shredded Cheddar cheese (16 oz)
8 oz Kraft™ Velveeta™ cheese, cut into 1/2-inch cubes
8 slices bacon, crisply cooked and crumbled
3 cups shredded deli rotisserie chicken
2 tablespoons butter
2/3 cup Progresso™ plain panko crispy bread crumbs

Steps:

  • Spray inside of 5-quart slow cooker with cooking spray. In slow cooker, beat milk, evaporated milk, 1/4 cup of the barbecue sauce, the melted butter, salt, pepper and red pepper with whisk. Add pasta, 3 1/2 cups of the Cheddar cheese and the Velveeta™ cheese. Cover; cook on Low heat setting 2 1/2 to 3 hours or until pasta is cooked, but not mushy.
  • Reserve 1/4 cup of the crumbled bacon.
  • When the pasta has cooked, increase to High heat setting; stir in chicken and remaining bacon. Sprinkle remaining 1/2 cup Cheddar cheese on top. Cover; cook about 15 minutes or until melted. Turn off slow cooker and let stand, still covered, 15 minutes.
  • Meanwhile, in 6-inch skillet, heat 2 tablespoons butter over medium heat. Add bread crumbs, and stir to coat. Cook and stir 3 to 4 minutes or until golden brown. Add reserved 1/4 cup bacon to bread crumbs. Sprinkle crumbs and bacon over pasta. Drizzle with remaining 1/4 cup barbecue sauce, and serve.

Nutrition Facts : Calories 740, Carbohydrate 60 g, Cholesterol 140 mg, Fat 3, Fiber 2 g, Protein 41 g, SaturatedFat 20 g, ServingSize 1 Serving, Sodium 1510 mg, Sugar 16 g, TransFat 1 g

BACON RANCH SLOW COOKED CHICKEN



Bacon Ranch Slow Cooked Chicken image

This recipe is super easy, it tastes like an Alfredo, so kids and adults all enjoy! I find that I tend to use more bacon than what the recipe calls for, just a little FYI.

Provided by Amanda H.

Categories     One Dish Meal

Time 3h10m

Yield 4 chicken breasts, 4-6 serving(s)

Number Of Ingredients 7

2 tablespoons bacon bits
1 teaspoon instant minced garlic
1 (1 ounce) package hidden valley ranch dressing mix
1 (10 1/2 ounce) can cream of chicken soup
1 cup sour cream
4 boneless skinless chicken breasts
egg noodles, Prepared

Steps:

  • Combine the first 5 ingredients.
  • Pour over chicken in slow cooker.
  • Cook 3-4 hours on high, or until chicken is done.
  • Serve over hot noodles.

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