Baconranchpastasalad Recipes

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BACON RANCH PASTA SALAD



Bacon Ranch Pasta Salad image

Provided by Gina Luker

Categories     Side Dish

Number Of Ingredients 5

10 oz Bow tie pasta (dry)
1 c Cheddar cheese (shredded)
6 slices Bacon (cooked crisp, crumbled)
1-2 Green onions (sliced)
1/2 c Buttermilk ranch dressing

Steps:

  • Bring a large pot of salted water to boil. Add the pasta and cook according to the al dente package directions.
  • Drain pasta and cool it down with cold water.
  • Transfer cooled pasta to a large bowl.
  • Add the cheddar, green onions, and ranch dressing. See notes below
  • Fold ingredients together gently as to not tear the pasta
  • Refrigerate salad covered for approximately one hour before serving.
  • Just before serving, fold in crumbled bacon. See notes below

BACON RANCH PASTA SALAD



Bacon Ranch Pasta Salad image

For a mouth-watering zesty side dish, try our Bacon Ranch Pasta Salad recipe. The cool and creamy goodness of this dish pairs perfectly with all summer-time meals.

Provided by Courtesy of Kim Demmon of Today's Creative Blog

Categories     Dinner

Time 41m

Number Of Ingredients 11

1 box (12 oz.) elbow macaroni
1 packet Hidden Valley® Original Ranch Salad® Dressing & Seasoning Mix
½ cup mayonnaise
½ cup sour cream
½ cup milk
½ teaspoon garlic powder
2 cups grape tomatoes
1 package (8 or 9 slices) bacon
2 small cans olives
½ cup Parmesan cheese
1 cup cheddar cheese

Steps:

  • Boil your pasta according to package instructions. You want the pasta to be al dente so it's not overcooked.
  • While your pasta is boiling, gather all your other ingredients.
  • In a medium bowl, mix up your Hidden Valley® Original Ranch® Seasoning, Salad Dressing & Recipe Mix Packet with the mayo, sour cream, milk and garlic powder and set aside.
  • Place all other ingredients in a large bowl.
  • Once your pasta is finished, rinse under a cool stream of water until all the pasta is cool.
  • Place the pasta in with the other ingredients, add the dressing and toss until well-coated.
  • Chill or serve right away.

Nutrition Facts :

BACON RANCH PASTA SALAD



Bacon Ranch Pasta Salad image

Creamy homemade ranch dressing coats every bite of pasta and vegetables in this Bacon Ranch Pasta Salad. Sprinkled throughout with bacon and cheddar cheese, you're sure to love it!

Provided by Mary Younkin

Categories     Main Course     Side Dish

Time 20m

Number Of Ingredients 16

8 ounces pasta shells
8 ounces frozen peas (thawed, about 1 1/2 cups)
6 ounces grape tomatoes (about 1 cup, halved)
4 ounces cheddar or Colby jack cheese (about 3/4 cup shredded)
1/2 pound bacon ( cooked and crumbled)
Optional: chopped avocado (for topping)
1/2 cup mayonnaise
2 tablespoons milk
1/2 teaspoon dried dill
1/4 teaspoon dried parsley
1/4 teaspoon dried chives
1/4 teaspoon garlic powder
1/8 teaspoon onion powder
1/8 teaspoon kosher salt
1/8 teaspoon freshly ground black pepper
1-2 teaspoons fresh lemon juice

Steps:

  • Cook the pasta according to the directions on the package, adding a generous tablespoon or so of kosher salt to the water as it cooks. When the pasta is tender, rinse well with cold water. While the pasta is cooking, rinse the peas to thaw them.
  • In a large mixing bowl, whisk together the mayonnaise, milk, dill, parsley, chives, garlic powder, onion powder, salt, and pepper. Add the lemon juice, taste, and add more lemon if desired.
  • Add the peas, cooked pasta, tomatoes, cheese, and bacon to the mixing bowl with the dressing. Stir gently to coat all the ingredients. Taste and adjust seasonings as desired.
  • Cover and refrigerate until ready to serve. Stir again just before serving. Enjoy!

Nutrition Facts : Calories 541 kcal, Carbohydrate 36 g, Protein 17 g, Fat 36 g, SaturatedFat 11 g, Cholesterol 53 mg, Sodium 543 mg, Fiber 4 g, Sugar 5 g, ServingSize 1 serving

BACON RANCH PASTA SALAD



Bacon Ranch Pasta Salad image

This is a very flavorful pasta salad. The crisp cooked bacon really adds a nice flavor. I get requests for this pasta salad for every get together and cook out.

Provided by Wilemon

Categories     Salad     100+ Pasta Salad Recipes     Rotini Pasta Salad Recipes

Time 1h25m

Yield 10

Number Of Ingredients 10

1 (12 ounce) package uncooked tri-color rotini pasta
10 slices bacon
1 cup mayonnaise
3 tablespoons dry ranch salad dressing mix
¼ teaspoon garlic powder
½ teaspoon garlic pepper
½ cup milk, or as needed
1 large tomato, chopped
1 (4.25 ounce) can sliced black olives
1 cup shredded sharp Cheddar cheese

Steps:

  • Bring a large pot of lightly salted water to a boil; cook rotini at a boil until tender yet firm to the bite, about 8 minutes; drain.
  • Place bacon in a skillet over medium-high heat and cook until evenly brown. Drain and chop.
  • In a large bowl, mix mayonnaise, ranch dressing mix, garlic powder, and garlic pepper. Stir in milk until smooth. Place rotini, bacon, tomato, black olives and cheese in bowl and toss to coat with dressing. Cover and chill at least 1 hour in the refrigerator. Toss with additional milk if the salad seems a little dry.

Nutrition Facts : Calories 335.7 calories, Carbohydrate 14.9 g, Cholesterol 31.3 mg, Fat 26.8 g, Fiber 1.1 g, Protein 9.3 g, SaturatedFat 6.7 g, Sodium 691.1 mg, Sugar 1.6 g

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