Baconized Corn Recipes
EASY & DELICIOUS CANNED CORN RECIPE
Canned corn doesn't have to be plain and boring. Check out this quick and easy canned corn recipe. You'll have a delicious and nutritious side in minutes!
Provided by Longbourn Farm • Alli Kelley
Categories Side Dish
Time 15m
Number Of Ingredients 6
Steps:
- Drain off half of the liquid from the corn.
- Pour the remaining liquid and corn in a small saucepan over medium heat.
- Add butter, garlic, parsley (if using dried), salt and pepper.
- Simmer until the liquid is almost completely gone, about 5-7 minutes.
- Taste and adjust seasonings (if you're using fresh parsley, add at this point).
Nutrition Facts : Calories 128 kcal, Carbohydrate 22 g, Protein 3 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 7 mg, Sodium 317 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
BACON CORNBREAD
Come and get it! Bacon flavors this true southern-style buttermilk cornbread. It's perfect for soups and stews and to complete southern-cooked meals.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 45m
Yield 12
Number Of Ingredients 10
Steps:
- Heat oven to 450°F. Grease 9-inch round pan or 8-inch square pan.
- Stir together all ingredients; beat vigorously 30 seconds. Pour into pan.
- Bake 25 to 30 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 155, Carbohydrate 19 g, Cholesterol 40 mg, Fat 1 1/2, Fiber 1 g, Protein 5 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 300 mg
"BACONIZED CORN"
Found this in an old Mennonite Cookbook circa 1950! This collection of over 1,100 recipes comes from most of the Mennonite communities in the United States and Canada. It really is a good summer side dish. Just not one you would indulge in too often. We tried it and loved it! Hope you enjoy it too. I will find other interesting...
Provided by Patty Ward
Categories Other Side Dishes
Time 40m
Number Of Ingredients 5
Steps:
- 1. Turn oven to 350 D/F.
- 2. Place corn in a greased baking dish. Season with sugar, salt and pepper. Cover entire top of dish with finely diced bacon. Bake for 35 minutes of until bacon is crisp.
BACONIZED CORN
LOVE this - from the Mennonite Community Cookbook. My mother made a skillet version of this a lot when I was a kid. She used fresh corn from our garden. Of course, fresh corn cut off the cob makes this recipe even more yummy! A great summer recipe.
Provided by SReiff
Categories Corn
Time 40m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix corn with salt, pepper and sugar.
- Place corn in a buttered baking dish.
- Cover entire dish with finely diced bacon.
- Bake at 350F for 35 minutes or until bacon is crisp.
Nutrition Facts : Calories 92.6, Fat 1.2, SaturatedFat 0.2, Sodium 403, Carbohydrate 20.6, Fiber 2.8, Sugar 4.4, Protein 3.3
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