Baconfloddies Recipes

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BACON WAFFLES



Bacon Waffles image

Provided by Trisha Yearwood

Time 25m

Yield 6 waffles

Number Of Ingredients 9

Nonstick cooking spray
2 cups all-purpose flour
3 teaspoons baking powder
Kosher salt
2 large eggs, separated
1 1/2 cups milk
3 tablespoons unsalted butter, melted
6 slices bacon, cut in half
Maple syrup, for serving

Steps:

  • Spray a waffle iron with nonstick cooking spray and preheat it.
  • Sift together the flour, baking powder and 1/2 teaspoon salt in a medium bowl. Beat the egg whites in a second medium bowl until stiff.
  • Beat the egg yolks with the milk and butter in a large bowl. Add the flour mixture, stirring until just blended. Fold in the beaten egg whites.
  • Place 2 halves of a bacon slice in each waffle grid and close the cover. Cook for 1 minute and then add a scant 1/2 cup batter to each waffle grid. Bake until golden brown, about 5 minutes. Serve with maple syrup.

BACON FLODDIES



Bacon Floddies image

Floddies are traditional to the English town of Gateshead. Serve them with sausages and eggs as a breakfast or supper dish, or serve them on their own if you prefer.

Provided by Millereg

Categories     Breakfast

Time 25m

Yield 2-4 serving(s)

Number Of Ingredients 7

8 ounces potatoes, peeled
2 medium onions, peeled
6 ounces sliced bacon
2 ounces self raising flour
salt and black pepper
2 eggs, beaten
4 tablespoons oil or 1 1/2 ounces bacon fat

Steps:

  • Shred the potatoes, squeeze out any liquid and place in a bowl.
  • Shred or finely chop the onions and add to the potatoes with the bacon, flour and seasoning.
  • Mix very well together.
  • Stir in the eggs.
  • Heat the oil or bacon fat in a large frying pan.
  • Put tablespoons of the mixture into the pan and fry steadily for 5-8 minutes, turning once, until golden brown and cooked through.
  • Drain on kitchen paper and keep hot until ready to serve with sausages and eggs.

GATESHEAD BACON FLODDIES



Gateshead Bacon Floddies image

This Tyneside breakfast special is traditionally cooked in bacon fat and served with eggs and sausages. A kind of potato cake, floodies are said to have originated with canal workers, who cooked them on shovels over a fire. They should be served crisp and golden brown. Taken from The Best of English Food and Cooking. Yum!

Provided by lazy gourmet

Categories     < 30 Mins

Time 18m

Yield 8-12 pancakes, 4-6 serving(s)

Number Of Ingredients 7

9 ounces baking potatoes, weighed after peeling
1 large onion
6 ounces bacon, finely chopped
1/2 cup self rising flour
2 eggs
oil, for frying
salt and pepper, to taste

Steps:

  • Grate the potatoes onto a clean dish cloth, then gather up the edges to make a pouch. Squeeze to remove as much liquid as possible.
  • Grate or finely chop the onion into a large bowl and add the potatoes, chopped bacon, flour and seasonings. Mix well.
  • Beat the eggs and stir into the potato mixture. Heat some oil in a large frying pan. Add heaping tablespoons of the potato mixture and flatten them to make thin pancakes. Cook over medium heat for 3-4 minutes on each side or until golden brown and cooked through. Lift out, drain on paper towels and serve.

BACON CHEESE FRIES



Bacon Cheese Fries image

These tempting bacon cheese fries are one finger food I can make a meal of. Quick to fix, they're a hit at parties and as a snack. Ranch dressing is a tasty alternative to sour cream. -Marilyn Dutkus, Laguna Beach, California

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 25m

Yield 10 servings.

Number Of Ingredients 5

1 package (32 ounces) frozen French fried potatoes
1 cup shredded cheddar cheese
1/2 cup thinly sliced green onions
1/4 cup crumbled cooked bacon
Ranch salad dressing

Steps:

  • Cook French fries according to package directions. Place fries on a broiler-proof dish or platter. Sprinkle with cheese, onions and bacon. Broil for 1-2 minutes or until cheese is melted. Serve with ranch dressing.

Nutrition Facts : Calories 218 calories, Fat 11g fat (4g saturated fat), Cholesterol 14mg cholesterol, Sodium 180mg sodium, Carbohydrate 25g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

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