Baconflavouredmashedpotatoes Recipes

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BACON GARLIC MASHED POTATOES



Bacon Garlic Mashed Potatoes image

These mashed potatoes are an indulgent comfort food side dish, with plenty of crunchy bacon and flavorful garlic butter.

Provided by Heather

Categories     Side Dish

Time 30m

Number Of Ingredients 7

2 pounds yukon gold potatoes
1/4 cup unsalted butter
2 cloves garlic (minced)
1/2 cup milk
4 slices bacon (cooked and chopped)
1/4 teaspoon pepper
1/4 teaspoon salt (optional)

Steps:

  • Peel and quarter potatoes (make sure your potatoes are all about the same size). Place potatoes in a large pot and cover with water and a dash of salt. Over medium-high heat, bring to a boil. Reduce to medium heat and simmer for 15-20 minutes, or until potatoes fall apart easily when pierced with a fork. Drain into a colander.
  • Return empty pan to stove and over medium heat, add butter. Once melted, add garlic and saute for 1-2 minutes, or until garlic begins to brown. Remove from heat. Add milk to pan and allow it to warm up for a moment.
  • Add potatoes back to pan. Using a potato masher or an electric mixer, slowly blend potatoes and butter mixture together until incorporated and no lumps remain (be sure not to overmix, this causes potatoes to become gummy). Add more milk as needed to reach desired consistency.
  • Stir in chopped bacon and pepper. Taste potatoes and optionally add salt to taste.

Nutrition Facts : Calories 338 kcal, Carbohydrate 30 g, Protein 10 g, Fat 21 g, SaturatedFat 10 g, Cholesterol 46 mg, Sodium 183 mg, Fiber 6 g, Sugar 2 g, ServingSize 1 serving

BACON MASHED POTATOES



Bacon Mashed Potatoes image

Featuring cheddar cheese, bacon and chives, these rich and hearty potatoes go well with anything. For a slightly different twist, add some chopped parsley.

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 3 servings.

Number Of Ingredients 8

2-1/2 cups cubed peeled potatoes (3/4 pound)
1/4 cup milk
1/4 cup mayonnaise
4-1/2 teaspoons minced chives
1/8 teaspoon garlic powder
1/8 teaspoon pepper
1/2 cup shredded cheddar cheese
3 bacon strips, cooked and crumbled

Steps:

  • Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Drain. , Transfer to a large bowl. Add the milk, mayonnaise, chives, garlic powder and pepper; mash potatoes. Stir in cheese and bacon.

Nutrition Facts : Calories 362 calories, Fat 24g fat (8g saturated fat), Cholesterol 35mg cholesterol, Sodium 331mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 9g protein.

BACON-CHEDDAR MASHED POTATOES



Bacon-Cheddar Mashed Potatoes image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Simmer 2 pounds small potatoes in salted water until tender, about 20 minutes; drain. Cool slightly, then peel. Heat 1 cup milk with 1/2 stick butter. Mash the potatoes with the hot milk and stir in 1 cup shredded cheddar. Top with crumbled cooked bacon and sliced scallions.

MASHED POTATOES WITH BACON AND CHEDDAR



Mashed Potatoes With Bacon and Cheddar image

I got this recipe out of the Martha Stewart Living Annual Recipes 2003 book. It's very tasty, and good enough for a week night side, or even good enough for a dinner party.

Provided by crazycookinmama

Categories     Potato

Time 1h10m

Yield 10 serving(s)

Number Of Ingredients 11

5 lbs russet potatoes or 5 lbs yukon gold potatoes
8 ounces bacon (About 10 Slices)
1 (8 ounce) package cream cheese, room temperature
1/2 cup unsalted butter, melted,plus
more unsalted butter, for baking dish
1 cup sour cream
1 small onion, grated on the large holes of a box grater,juice reserved
1/2 bunch fresh chives, finely chopped (About 1/4 Cup)
2 1/2 cups grated cheddar cheese (About 10 Ounces)
2 teaspoons coarse salt
1/2 teaspoon fresh ground pepper

Steps:

  • Preheat oven to 350°F Peel potatoes, and cut into 1-inch chunks.
  • Place in a large saucepan, and add enough cold water to cover by about 2 inches.
  • Bring to a boil over medium-high heat, and reduce to a simmer.
  • Cook until easily pierced with a paring knife, about 20 minutes.
  • Transfer to a colander to drain; return to pan, cover, and set aside.
  • Meanwhile, heat a large skillet over medium heat.
  • Add bacon, and cook until crisp and browned, turning once.
  • Transfer to paper towels; let cool, and crumble.
  • Using a fork, mash potatoes in pan until light and fluffy; add cream cheese, butter, and sour cream, and stir until combined and smooth.
  • Add the onion and any onion juice, chives, 2 cups cheese, half the bacon, salt, and pepper.
  • Stir until well combined.
  • Transfer to a buttered 3-quart baking dish.
  • Top with remaining 1/2 cup cheese.
  • Bake until top is slightly golden and potatoes are heated through, about 30 minutes.
  • Remove from oven; garnish with remaining bacon.
  • Serve immediately.

MASHED POTATOES WITH GARLIC AND BACON



Mashed Potatoes With Garlic and Bacon image

Make and share this Mashed Potatoes With Garlic and Bacon recipe from Food.com.

Provided by JustJanS

Categories     Pork

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 7

4 large potatoes, peeled and cut into quarters
4 cloves garlic
1/2 cup sour cream
2 slices bacon, diced and cooked until crispy
1 tablespoon snipped chives (we use garlic ones)
1 tablespoon chopped fresh parsley
salt & freshly ground black pepper

Steps:

  • Boil the potatoes and garlic until tender.
  • Drain and mash them with the sour cream.
  • Add the bacon and herbs and season to taste with the salt and pepper.

BACON ROSEMARY MASHED POTATOES



Bacon Rosemary Mashed Potatoes image

Creamy mashed potatoes are enhanced with the rich flavors of bacon, onion, rosemary, and garlic.

Provided by chocosaur

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 55m

Yield 6

Number Of Ingredients 8

3 potatoes, cubed
¼ cup butter
4 slices bacon
1 small red onion, chopped
1 clove garlic, minced
1 tablespoon minced fresh rosemary
½ cup milk
salt and pepper to taste

Steps:

  • Place the cubed potatoes in a pot with enough salted water to cover. Bring to a boil, and cook until tender, about 30 minutes; drain. Add butter to drained potatoes to melt; set aside.
  • While the potatoes are cooking, place bacon in a large, deep skillet. Cook over medium high heat until very crisp, about 5 minutes. Remove bacon to paper towels to drain; allow to cool and crumble. Leave 2 tablespoons bacon drippings in skillet and return it to the heat.
  • Cook the onion and garlic in the bacon drippings until tender, about 4 minutes. Stir in the rosemary and cook for 1 minute more.
  • Mash the potatoes with the melted butter. Mix in the crumbled bacon, the onion mixture, and milk; season with salt and pepper.

Nutrition Facts : Calories 199.6 calories, Carbohydrate 21.6 g, Cholesterol 28.6 mg, Fat 10.7 g, Fiber 2.2 g, Protein 4.9 g, SaturatedFat 6 g, Sodium 457.9 mg, Sugar 2.3 g

MASHED POTATOES WITH BACON & GARLIC



Mashed Potatoes with Bacon & Garlic image

In this recipe, you'll stir roasted garlic into creamy, ultra-rich mashed potatoes for incomparable flavor, then finish off the fluffy mound with a generous helping of crunchy bacon bits.

Provided by Food Network

Categories     side-dish

Time 1h5m

Yield 8 servings

Number Of Ingredients 7

1 head garlic
2 tablespoons extra-virgin olive oil, divided
kosher salt
3 pounds russet potatoes, peeled
8 ounces bacon, cut into a small dice
3 cups half-and-half, or less, to taste
Freshly ground black pepper

Steps:

  • Roasted garlic: Preheat oven to 350 degrees F. Slice off the top of the garlic head to expose the cloves; place in center of a sheet of foil. Drizzle 1 tablespoon olive oil over the top and season generously with salt. Wrap in foil and bake in the oven until golden and tender, about 1 hour.
  • Potatoes: Cut peeled potatoes into ½-inch dice. (Note: Potatoes can be peeled and diced 1 day in advance. Store completely submerged in cold water in the refrigerator, changing the water every few hours to prevent browning.) Place diced potatoes into a pot filled with cold salted water (as "salty as the sea"). Bring to a boil over high heat, 6-8 minutes. Once boiling, reduce to a simmer and cook until fork tender, 15-20 minutes.
  • Bacon bits: In a large saucepan over medium heat, cook the bacon until crisp and browned, about 10 minutes. Use a slotted spoon to transfer bacon bits to a paper towel-lined plate. Reserve the bacon fat in a small bowl and set aside.
  • Return the pan to stove over low heat, and add just enough half-and-half to coat the bottom of the pan. Use a wooden spatula to deglaze the pan, scraping up all the browned bits (or "fond"). When small bubbles form around the edges of the pan, add the rest of the half-and-half. Stir until warmed through, then remove from heat.
  • Potatoes are done cooking when you can easily cut a piece in half with a fork. Drain potatoes in a colander, then add back to the pot. Turn heat to medium-low and let them dry, uncovered, stirring occasionally, 1-2 minutes. When the bottom of the pot is dry, turn off the heat: they are ready for the potato ricer. Transfer potatoes to a large bowl. Work all the potatoes through the ricer and back into the pot. Fold in half of the warm half-and-half and gently stir to combine; avoid overmixing the potatoes, which could lead to a gluey texture. Add another ½ cup of half-and-half, and stir again. Drizzle with 2 tablespoons reserved bacon fat, and stir to combine. Add more half-and-half as needed to reach desired consistency. Then season to taste with salt and pepper (keeping in mind that the bacon bits will also add salt).
  • Squeeze roasted garlic out of its skin into a small bowl, and use a fork to mash it into a paste. Add 1 tablespoon olive oil to thin out the paste and continue mashing. Fold the garlic paste into the potatoes and stir to distribute evenly; then add half the bacon bits and gently stir to incorporate. Season to taste with salt and pepper. Transfer to a warmed serving bowl, garnish with remaining bacon bits, and serve immediately.

BUTTERMILK AND BACON MASHED POTATOES



Buttermilk and Bacon Mashed Potatoes image

These recipes have been adapted from "Bobby Flay Cooks American" by Bobby Flay. Copyright 2003 by Bobby Flay. Photography copyright 2001 by Gentl and Hypers/Edge. Reprinted by permission of Hyperion.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 9

5 pounds unpeeled red bliss potatoes, or other thin-skinned potatoes, quartered
Coarse salt
1/2 cup (1 stick) unsalted butter, softened
1 1/2 to 2 cups buttermilk
6 cloves Roasted Garlic
8 slices cooked bacon, crumbled
1/3 cup chopped fresh parsley leaves
1 bunch green onions, thinly sliced
Freshly ground pepper

Steps:

  • Place potatoes in a large saucepan, cover with cold water (about 8 cups), and add 2 tablespoons of salt. Bring to a boil, and cook until very tender, 10 to 12 minutes. Drain well, and return to saucepan over low heat.
  • Add butter, buttermilk, roasted garlic, and bacon. Mash until smooth. Stir in parsley and green onions, and season with salt and pepper.

GARLIC MASHED POTATOES WITH ROASTED GARLIC CHEDDAR AND BACON



Garlic Mashed Potatoes with Roasted Garlic Cheddar and Bacon image

Mashed potatoes with Cheddar and cream cheese, sour cream, and bacon make a rich, delicious side dish.

Provided by Dietz & Watson

Categories     Trusted Brands: Recipes and Tips     Dietz & Watson

Yield 10

Number Of Ingredients 9

5 pounds russet potatoes
10 slices Dietz & Watson Gourmet Smoked Bacon
1 (8 ounce) package cream cheese, room temperature
½ cup unsalted butter, melted
1 cup sour cream
¼ cup minced chives
2 ½ cups Dietz & Watson Roasted Garlic Cheddar Cheese, grated
2 teaspoons kosher salt
½ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F. Peel potatoes, and cut into 1 inch chunks. Place in a large saucepan, (remove comma) and add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat, then reduce to a simmer. Cook until tender, about 20 minutes. Drain potatoes, return to pan, cover, and set aside.
  • Meanwhile, heat a large skillet over medium heat. Add bacon, and cook until crisp and browned, turning once. Transfer to paper towels to drain; let cool, and crumble into pieces.
  • Using a fork, mash the potatoes in pan until light and fluffy. Add the cream cheese, butter, and sour cream, and stir until combined and smooth. Add the chives, 2 cups cheddar cheese, half the bacon, salt, and pepper. Stir until well combined.
  • Transfer to a buttered 3 quart baking dish. Top with remaining 1/2 cup cheddar cheese. Bake until top is slightly golden and potatoes are heated through, about 30 minutes. Remove from oven; garnish with remaining bacon. Serve immediately.

Nutrition Facts : Calories 628.8 calories, Carbohydrate 42.7 g, Cholesterol 121.7 mg, Fat 40.8 g, Fiber 3 g, Protein 24.2 g, SaturatedFat 23.2 g, Sodium 1113.7 mg, Sugar 1.5 g

LOADED MASHED POTATOES WITH BACON AND CHEDDAR



Loaded Mashed Potatoes with Bacon and Cheddar image

Make this cheesy mashed potato dish through step 3 the night before, and save the final baking for Thanksgiving day.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Pork Recipes

Number Of Ingredients 10

5 pounds russet or Yukon gold potatoes
8 ounces bacon (about 10 slices)
1 package (8 ounces) cream cheese, softened
1/2 cup (1 stick) unsalted butter, melted
1 cup sour cream
1 small onion, grated on the large holes of a box grater, juice reserved
1/2 bunch fresh chives, finely chopped (about 1/4 cup)
2 1/2 cups grated cheddar cheese (about 6 ounces)
2 teaspoons coarse salt
1/2 teaspoon freshly ground pepper

Steps:

  • Preheat oven to 350 degrees. Peel potatoes, and cut into 1-inch chunks. Place in a large saucepan, and add enough cold water to cover by about 2 inches. Bring to a boil over medium-high heat, and reduce to a simmer. Cook until tender and easily pierced with a paring knife, about 20 minutes. Transfer to a colander to drain; return to pan, cover, and set aside.
  • Meanwhile, heat a large skillet over medium heat. Add bacon, and cook until crisp and browned, turning once. Transfer to paper towels to drain; let cool, andcrumble into pieces.
  • Using a fork, mash the potatoes in pan until light and fluffy. Add the cream cheese, butter, and sour cream, and stir until combined and smooth. Add theonion and any onion juice, chives, 2 cups cheese, half the bacon, salt, and pepper. Stir until well combined.
  • Transfer to a buttered 3-quart baking dish. Top with remaining 1/2 cup cheese. Bake until top is slightly golden and potatoes are heated through, about 30 minutes. Remove from oven; garnish with remaining bacon. Serve immediately.

BACON POTATO BAKE



Bacon Potato Bake image

This cheesy potato casserole is always popular. It's a nice change from mashed potatoes and with a bread crumb and crumbled bacon topping, it looks as good as it tastes. -Helen Haro, Yucaipa, California

Provided by Taste of Home

Categories     Side Dishes

Time 1h30m

Yield 12 servings.

Number Of Ingredients 9

8 cups thinly sliced peeled red potatoes
2 tablespoons all-purpose flour
2 large eggs, lightly beaten
1 cup sour cream
2 tablespoons butter, melted, divided
1-1/2 teaspoons salt
1-1/2 cups shredded Monterey Jack cheese
1/4 cup dry bread crumbs
8 bacon strips, cooked and crumbled

Steps:

  • Place potatoes in a Dutch oven; cover with water. Bring to a boil. Reduce heat; cover and simmer for 10 minutes. Drain; cool for 10 minutes., In a small bowl, combine the flour, eggs, sour cream, 1 tablespoon butter and salt. Spoon over potatoes and toss to coat. Place half of the potato mixture in a greased 13x9-in. baking dish; top with half of the cheese. Repeat layers., Toss bread crumbs with remaining butter; sprinkle over the top. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160° and potatoes are tender. Sprinkle with bacon.

Nutrition Facts : Calories 460 calories, Fat 25g fat (14g saturated fat), Cholesterol 142mg cholesterol, Sodium 1045mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 4g fiber), Protein 18g protein.

CHEESY MASHED POTATOES WITH BACON



Cheesy Mashed Potatoes with Bacon image

Try a twist on your everyday potatoes with our Cheesy Mashed Potatoes with Bacon. Cheesy Mashed Potatoes with Bacon can be ready in just 30 minutes.

Provided by My Food and Family

Categories     Sauces & Condiments

Time 30m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 6

1-1/2 lb. red potatoes (about 5), quartered
1/2 cup MIRACLE WHIP Dressing
4 slices OSCAR MAYER Bacon, cooked, crumbled
1/4 tsp. garlic powder
1/8 tsp. pepper
1/2 cup KRAFT Shredded Mild Cheddar Cheese

Steps:

  • Cook potatoes in large saucepan of boiling water 20 min. or until tender; drain potatoes. Return to saucepan.
  • Mash potatoes. Add dressing, bacon, garlic powder and pepper; mix well.
  • Stir in cheese.

Nutrition Facts : Calories 150, Fat 7 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 210 mg, Carbohydrate 15 g, Fiber 1 g, Sugar 3 g, Protein 5 g

MAPLE BACON MASHED POTATOES RECIPE BY TASTY



Maple Bacon Mashed Potatoes Recipe by Tasty image

A quick and easy spin on a traditional side dish, these mashed potatoes are made with pure maple syrup and topped with crispy bacon bits to make for an irresistible sweet and savory combination!

Provided by Tikeyah Whittle

Categories     Sides

Time 40m

Yield 4 servings

Number Of Ingredients 8

4 strips bacon
1 ½ tablespoons pure maple syrup, divided
2 lb russet potato, peeled and cut into 2 in pieces (5 cm)
cold water, for cooking potatoes
1 tablespoon kosher salt, divided. plus 1 1/2 teaspoons
⅓ cup whole milk, plus more as needed
⅓ cup heavy cream, plus more as needed
1 stick unsalted butter

Steps:

  • Cook the bacon in a small nonstick skillet over medium heat, turning occasionally, until crisp, about 4 minutes. Transfer the bacon to a paper towel-lined plate with tongs to drain, reserving the bacon grease.
  • Chop the bacon strips into pieces, then transfer to a small bowl and toss with ½ tablespoon of maple syrup. Set aside.
  • Add the potatoes to a large pot and cover with cold water by 1 inch (2.5 cm). Add 1 tablespoon of salt. Bring to a boil over high heat, then reduce the heat to medium-low and simmer for 15 minutes, until the potatoes are easily pierced with a fork. Drain the potatoes and return to the pot.
  • Add the milk, heavy cream, butter, and reserved bacon grease to a small saucepan and cook over medium-low heat until the butter melts.
  • Mash the potatoes with a potato masher or ricer. Pour in the warm milk mixture and stir until smooth. Add the remaining tablespoon of maple syrup and remaining 1½ teaspoons of salt and stir to combine. Add more milk or heavy cream if the potatoes are too stiff.
  • Transfer the potatoes to a large serving bowl, top with the maple-coated bacon, and serve.
  • Enjoy!

Nutrition Facts : Calories 474 calories, Carbohydrate 49 grams, Fat 23 grams, Fiber 4 grams, Protein 19 grams, Sugar 5 grams

BACON-FLAVOURED MASHED POTATOES



Bacon-Flavoured Mashed Potatoes image

Bacon and onion add a wonderful flavour to simple mashed potatoes. It's not a lowfat dish, but it ranks as terrific comfort food! Feel free to adjust all amounts to suit your tastes.

Provided by Lennie

Categories     Pork

Time 30m

Yield 8 serving(s)

Number Of Ingredients 9

4 lbs white potatoes, peeled and chopped roughly
1/2 cup unsalted butter, softened
1 cup finely chopped onion
1 stalk celery, finely chopped
1 cup milk (approximately)
6 slices bacon (fried until crisp, then crumbled)
2 tablespoons finely chopped fresh flat leaf parsley
salt
fresh ground black pepper

Steps:

  • Please note that this is a forgiving recipe--use the amounts of butter and milk that you wish, and adding an extra potato won't throw it off.
  • Also, the celery adds a great flavour, but if you want to leave it out add a little extra onion to make up the difference.
  • Place chopped potatoes in a large pot, cover with lightly salted cold water and bring to a boil; cook until tender, about 20 minutes.
  • Drain potatoes, then return to pot.
  • Meanwhile, while potatoes are boiling, heat 2 tbsp of the butter in a skillet; add chopped veggies and saute until soft, about 5 minutes.
  • Add veggies to cooked potatoes, along with the remaining butter.
  • With a handheld potato masher, mash well.
  • Slowly add milk, mashing well until potatoes reach desired consistency.
  • Stir in crumbled bacon and parsley.
  • Taste; add salt and pepper if needed.

Nutrition Facts : Calories 406, Fat 20.5, SaturatedFat 10.6, Cholesterol 46.3, Sodium 708, Carbohydrate 49.5, Fiber 4.9, Sugar 2.9, Protein 7.6

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MASHED POTATOES WITH BACON - GOURMET PERSUASIAN
2013-11-19 Heat up a nonstick skillet over high heat and place bacon slices in. Cook each side for 3 minutes or until crispy. Transfer to a paper towel to soak up the fat. Add onions in the skillet and use the bacon fat to cook the onions until translucent. Turn off the heat and use the remaining heat of the skillet to melt butter.
From streetsmartkitchen.com


ULTIMATE LOADED MASHED POTATOES - DINNER, THEN DESSERT
2018-03-14 Instructions. Preheat the oven to 375 degrees. Put the potatoes into a large pot and cover with water and 2 teaspoons of the salt. Bring to a boil then reduce to a simmer and cook for 20 minutes. Drain the potatoes and put them back into the pot with the butter and sour cream.
From dinnerthendessert.com


BACON-GARLIC MASHED POTATOES RECIPE | MYRECIPES
Place garlic and potatoes in a pot, cover with salted water. Bring to a boil, reduce heat to medium-high and cook until very soft, about 30 minutes.
From myrecipes.com


CHEESY BACON SMASHED POTATOES - CAFE DELITES
2016-10-27 Pre-heat your oven to broil (or grill) settings to high heat. Place potatoes in a large pot of salted water. Bring to the boil; cook, covered for 30-35 minutes or until just fork-tender. Drain well. Lightly grease a large baking sheet or tray with cooking oil spray.
From cafedelites.com


CHEESY MASHED POTATOES WITH BACON AND CHIVES - JO COOKS
2021-11-28 Preheat oven to 350 F degrees. Peel the potatoes, and cut them into cubes. Add the potatoes to a large sauce pan and add enough cold water to cover them by a couple inches. Cook the potatoes on medium heat for about 15 minutes or until you can easily pierce them with a fork. Transfer to a colander to drain.
From jocooks.com


BAKED MASHED POTATOES {WITH CHEESE + BACON} | LIL' LUNA
2020-10-27 Preheat oven to 350. Add butter, sour cream, garlic salt and pepper to pot and mash until smooth. Spoon half of the potatoes into a greased 8x8 pan. Cover with half cup of cheese and half of bacon crumbles. Add the rest of the potatoes to the pan and top with remaining cheese and bacon crumbles. Bake for 30-35 minutes.
From lilluna.com


BAKED MASHED POTATOES WITH BACON - TODAY.COM
2016-11-23 2 tablespoons unsalted butter, plus more to coat baking dish, room temperature. 5 pounds russet potatoes (about 12 potatoes), peeled, …
From today.com


THE BEST MASHED POTATOES! - GIMME SOME OVEN
2018-11-06 Add the garlic and 1 tablespoon salt to the water. Then turn on high heat until the water comes to a boil. And boil the potatoes for about 10-12 minutes until a knife inserted in the middle of a potato goes in with almost no resistance. Carefully drain out all of the water. Prepare your melted butter mixture.
From gimmesomeoven.com


ROASTED GARLIC AND BACON MASHED POTATOES - SPICY SOUTHERN KITCHEN
2014-11-19 Instructions. Heat oven to 350 degrees. Cut off very top of garlic head. Drizzle olive oil into garlic and wrap in foil. Place in oven for 30 minutes. Let cool. Place potatoes in a Dutch oven, cover with water, and add 1 teaspoon salt to water. Bring to a boil and simmer for about 15 minutes, or until potatoes are tender. Drain well.
From spicysouthernkitchen.com


BACON RANCH MASHED POTATOES • SALT & LAVENDER
2019-11-05 Drain the potatoes thoroughly (I let them sit in a colander in the sink for a few minutes and give them a good shake). This step is important. Once the potatoes have been drained, add them back to the pot (ensure it's dry). Using a hand-held potato masher, mash the potatoes while gradually adding the cream mixture.
From saltandlavender.com


LEFTOVER MASHED POTATO & BACON PATTIES - DELICIOUS MEETS HEALTHY
2017-01-09 In a large mixing bowl, mix together the mashed potatoes, cooked bacon and season with salt and black pepper. Measure out 1/4 cup level amount of potato & bacon mixture. Using your hands, form patties and coat them with breadcrumbs on both sides. Place the patties on a baking sheet.
From deliciousmeetshealthy.com


BACON FLAVORED MASHED POTATOES - GEAUX ASK ALICE!
2017-08-16 Bacon Flavored Mashed Potatoes Author: Alice Morrow Bacon Flavored Mashed Potatoes Ingredients 4 lbs. Yukon God potatoes, peeled and cut into 1” pieces Salt ½ lb. thick-cut bacon, finely diced 1 large red onion, finely chopped ¼ c. apple cider vinegar 3 T. whole-grain mustard 1 t. celery seeds 1 ½ sticks butter 1 ¼…
From geauxaskalice.com


LOADED MASHED POTATO CASSEROLE WITH BACON
Salt the water well. Bring to a boil and cook until the potatoes are tender when pierced with a fork, 20 to 25 minutes. Drain well and transfer to a large bowl. Step 3 out of 7. Preheat the oven to 350° F. Lightly coat an 8” x 8” glass or ceramic baking dish with cooking spray. Step 4 out of 7.
From littlepotatoes.com


BACON CHEESE AND CHIVE MASHED POTATOES RECIPES
Steps: Put the potatoes in a large pan of salted water, bring to the boil and simmer for 15 mins or until completely tender. Drain well. Meanwhile, fry the bacon until crisp.
From recipes.servegame.org


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