Baconcrisp Recipes
BACON CRISP
This is an appetizer that I saw Paula Deen make on Food TV. What would we do without Food TV??? It's easy to make, although it does have a long cooking time.
Provided by SweetSueAl
Categories Lunch/Snacks
Time 2h10m
Yield 24 Crisps, 6 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 250 degrees.
- Place 1 teaspoon of the cheese on each cracker.
- Wrap cracker tightly with a strip of bacon.
- Place the wrapped crackers on a broiler rack on a baking sheet and put the baking sheets on the oven rack.
- Bake for 2 hours or until the bacon is done. Do not turn.
- Drain on paper towels.
- Serve hot or at room temperature.
- NOTE: You can also bake at 350 degrees for 40 minutes if you are in a hurry.
Nutrition Facts : Calories 442.7, Fat 39.5, SaturatedFat 13.2, Cholesterol 58.8, Sodium 859.4, Carbohydrate 8.2, Fiber 0.2, Sugar 0.3, Protein 12.9
CREAMY BACON GRAVY
Steps:
- Brown bacon in a large skillet until crisp.
- Remove bacon and leave 2 tablespoons bacon fat in the skillet.
- Whisk flour into the bacon fat and cook 1 minute.
- Add milk a little bit at a time, stirring after each addition.
- Bring to a boil, reduce heat, and simmer until thick and bubbly.
- Crumble bacon and stir into the gravy. Season with salt and pepper to taste.
- Spoon over biscuits for serving.
Nutrition Facts : Calories 272 kcal, Carbohydrate 9 g, Protein 10 g, Fat 21 g, SaturatedFat 8 g, TransFat 1 g, Cholesterol 41 mg, Sodium 344 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 12 g, ServingSize 1 serving
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