Baconcheesefingers Recipes

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BACON, BANANA & CHEESE TOASTED FINGERS



Bacon, Banana & Cheese Toasted Fingers image

20 years ago I worked the graveyard shift in a hotel restaurant in town. This was one of the most popular items on the menu with the late night drinkers.

Provided by Catherine Robson

Categories     Lunch/Snacks

Time 15m

Yield 1 serving(s)

Number Of Ingredients 5

2 slices bacon
1 slice bread
1 teaspoon butter
1 ripe banana
2 slices cheese (a sharp or tasty brand)

Steps:

  • Cook bacon under a grill (medium-high) until crispy.
  • Toast bread and then butter it while hot.
  • Place bacon on top of toast.
  • Slice banana and place on top of the bacon.
  • Then top with cheese.
  • Place under the grill (medium-high) until golden and bubbly.
  • Slice into 3 fingers and serve.

BACON CHEDDAR CHICKEN FINGERS



Bacon Cheddar Chicken Fingers image

Our taster's couldn't stop eating these! Can't find finely shredded Cheddar? Buy a chunk of Cheddar and shred it against the small holes of a box grater---the fine shreds cling better to the chicken.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 4

Number Of Ingredients 12

2/3 cup Original Bisquick™ mix
1/2 cup finely shredded Cheddar cheese
1/4 cup cooked real bacon bits or pieces (from 3-oz bag)
1/2 teaspoon salt or garlic salt
1/2 teaspoon paprika
3 boneless skinless chicken breast halves, cut crosswise into 1/2-inch strips
1 egg, slightly beaten
3 tablespoons butter or margarine, melted
1 tablespoon Sriracha sauce or buffalo wing sauce
1/2 cup mayonnaise
1/2 cup ranch dressing
2 tablespoons cooked real bacon bits or pieces (from 3-oz bag)

Steps:

  • Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
  • Mix Bisquick mix, cheese, bacon, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
  • Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
  • Meanwhile, in separate small bowls, mix Sriracha Dipping Sauce and Bacon Ranch Dipping Sauce until each is well blended. Serve chicken fingers with dipping sauces.

Nutrition Facts : Calories 730, Carbohydrate 17 g, Cholesterol 170 mg, Fat 7, Fiber 0 g, Protein 30 g, SaturatedFat 17 g, ServingSize 1 Serving, Sodium 1540 mg, Sugar 4 g, TransFat 1 g

BACON CHEESE FINGERS



Bacon Cheese Fingers image

Make and share this Bacon Cheese Fingers recipe from Food.com.

Provided by vverkin925

Categories     Lunch/Snacks

Time 20m

Yield 40 Snacks, 40 serving(s)

Number Of Ingredients 6

1 cup swiss cheese, grated
8 slices bacon, cooked crisp and crumbled
4 tablespoons mayonnaise
1 tablespoon onion, grated
1/2 teaspoon celery salt
10 slices bread, crust removed

Steps:

  • Combine all ingredients except bread.
  • Spread mixture over the bread slices and cut into triangles (or any shape you like).
  • Bake at 325 degrees for 10 minutes.
  • (These may be frozen also.).

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