Baconcheesefingers Recipes

BACON CHEESE FINGERS

Steps:

• Combine all ingredients except bread.
• Spread mixture over the bread slices and cut into triangles (or any shape you like).
• Bake at 325 degrees for 10 minutes.
• (These may be frozen also.).

BACON CHEDDAR CHICKEN FINGERS

Steps:

• Heat oven to 450°F. Line cookie sheet with foil; spray with cooking spray.
• Mix Bisquick mix, cheese, bacon, salt and paprika in 1-gallon resealable plastic food-storage bag. Dip half the chicken strips into egg; place in bag of Bisquick mixture. Seal bag; shake to coat. Place chicken on cookie sheet. Repeat with remaining chicken. Drizzle butter over chicken.
• Bake 12 to 14 minutes, turning after 6 minutes with pancake turner, until no longer pink in center.
• Meanwhile, in separate small bowls, mix Sriracha Dipping Sauce and Bacon Ranch Dipping Sauce until each is well blended. Serve chicken fingers with dipping sauces.

PHYLLO PASTRY FINGERS

Steps:

• Separate pasty sheets and spray on one side.
• Put two sheets on top of each other and spread on tomato paste.
• Sprinkle cheese onto them.
• Put other two sheets on top of each other and lay on top.
• Cut 1 inch fingers with a very sharp knife, the entire length of the pastry.
• Twist each finger so each length twists three to four times and lay on a baking sheet.
• Put in oven and cook to pastry's cooking directions.
• Yummy!

BACON, BANANA & CHEESE TOASTED FINGERS

Steps:

• Cook bacon under a grill (medium-high) until crispy.
• Toast bread and then butter it while hot.
• Place bacon on top of toast.
• Slice banana and place on top of the bacon.
• Then top with cheese.
• Place under the grill (medium-high) until golden and bubbly.
• Slice into 3 fingers and serve.