Baconbits Recipes
BACON & CHEESE EGG BITES
These Bacon & Cheese Egg Bites are quick, easy and oh so tasty! They can be made ahead for on-the-go breakfasts or to feed a hungry crowd.
Provided by Maegan - The BakerMama
Categories Breakfast
Time 35m
Number Of Ingredients 5
Steps:
- Preheat oven to 350°F. Spray a 24-cup mini muffin pan with non-stick cooking spray and set aside.
- In a large bowl, whisk together the eggs until smooth. Add the salt, milk, 1 cup cheese and bacon bits and mix until well combined.
- Spoon the mixture into the mini muffin cups, filling each one 2/3 full. Sprinkle remaining 1/2 cup cheese evenly over filled muffin cups.
- Bake for 23-25 minutes or until the tops and edges start to turn golden. Let set in pan 5 minutes before gently lifting each one out with a table knife.
HOMEMADE FRESH BACON BITS
Fresh is just so much nicer then the pre-packaged kind that uses picnic bacon and tastes like cardboard. These fry quickly and you don't have to crumble the slices after frying them. There is no need to separate the pieces. They will separate during cooking. Use these in any recipe calling for crumbled bacon or bacon bits. Perfect for salads and baked potato toppings or twice baked potatoes.
Provided by Karen From Colorado
Categories Pork
Time 10m
Yield 8 serving(s)
Number Of Ingredients 2
Steps:
- Partially freeze your package of bacon so that it holds together easier while slicing.
- Use a sharp knife and cut the frozen bacon into long strips about 1/4 inch wide.
- Turn the bacon and cut the strips into pieces also about 1/4 in wide.
- Sprinkle with pepper.
- Fry over a medium high heat until crisp.
- Remove with a slotted spoon and drain on paper towels.
- You can freeze this for later use by placing the bacon bits in a single layer on a cooking sheet. Once they are frozen, place them in a zip lock bag for use in recipes, salads or baked potatoes. Freezing this way allows you to be able to take out just what you need without thawing the entire bag of frozen solid bacon bits.
Nutrition Facts : Calories 259.7, Fat 25.5, SaturatedFat 8.5, Cholesterol 38.6, Sodium 472.3, Carbohydrate 0.4, Protein 6.6
REAL BACON BITS
Provided by Food Network Kitchen
Time 10m
Number Of Ingredients 0
Steps:
- To make the real deal, fry 8 slices bacon until extra crisp. Drain on paper towels, then finely chop and spread on a baking sheet. Bake in a 350 degrees F oven for 5 minutes. Let cool on clean paper towels until most of the fat is absorbed.
HOMEMADE BACON BITS (KIRKLAND BACON CRUMBLES COPYCAT)
Learn to make this all time favorite bacon bits in the comforts of your home. Nothing tastes better than homemade for a fun sprinkle on your salads, compound butter and dips.
Provided by Chichi Uguru
Categories pantry staple Salad
Number Of Ingredients 1
Steps:
- Cut bacon into small pieces.
- Fry in a cast iron enameled skillet/ braiser till crispy.
- Transfer to a paper towel lined plate absorb the oil. Use immediately or store for later.
- Arrange bacon on cooling rack placed on a baking sheet.
- Bake at 400 F for 15-20 mins or to desired crispiness.
- Let it cool then pulse a few times in a food processor.
- Place bacon in the air fryer basket. You need to work in batches.
- Air fryer bacon for 7-8 mins at 400 F flipping half way through.
- Let it cool then pulse a few times in the food processor.
Nutrition Facts : Calories 86 kcal, ServingSize 1 serving
More about "baconbits recipes"
50 THINGS TO MAKE WITH BACON : RECIPES AND COOKING : FOOD ...
From foodnetwork.com
Estimated Reading Time 6 mins
- Bacon Guacamole Mash 2 avocados with 1/2 cup each chopped tomato and cilantro, 1/4 cup each chopped onion and crumbled cooked bacon, 1/2 minced jalapeno, some lime juice and salt.
- Cheesy Bacon Popcorn Drizzle 4 cups hot popcorn with 1 tablespoon bacon drippings. Toss with 3 tablespoons crumbled cooked bacon and 1/4 cup each grated Parmesan and cheddar.
- Warm Bacon Slaw Cook 6 slices thick-cut bacon in 1 tablespoon olive oil; drain and crumble. Add 1/2 sliced red onion, 1/4 cup each cider vinegar and water, 2 tablespoons brown sugar and 1/2 teaspoon celery seeds to the drippings.
- Bacon Kraut Cook 8 ounces diced Canadian bacon and 1 chopped onion in olive oil. Add 3/4 cup each beer and water, and 1 pound rinsed drained sauerkraut.
- Bacon Reuben Spread Russian dressing on rye toast. Top with Bacon Kraut (No. 4) and Swiss cheese. Broil until melted.
- Bacon-Apple Sandwiches Spread a split baguette with honey mustard. Fill with cooked bacon, sliced Brie and apple, and lettuce; add salt and pepper. Slice.
- Cobb Club Spread 3 slices toast with soft blue cheese and mayonnaise. Layer with grilled chicken, cooked bacon, avocado, tomato, romaine and hard-boiled egg to make a double-decker sandwich.
- Bacon Butter Cook 2 slices bacon in a skillet; drain and chop. Blend 1 stick softened butter with the drippings and 2 tablespoons maple syrup. Stir in the chopped bacon.
- PB&B Sandwich peanut butter, banana and cooked bacon with white bread. Cook in a buttered skillet.
- Croque Monsieur Spread Dijon mustard on sliced challah; sandwich with Canadian bacon and shredded Gruyère. Whisk 1 egg with a bit of milk and nutmeg; dip the sandwiches in the egg mixture and fry in butter.
15 BEST RECIPES WITH BACON - DAMN DELICIOUS
From damndelicious.net
Estimated Reading Time 2 mins
- Bacon Wrapped Tater Tot Bombs – The most amazing tater tots ever. It’s so good, you’ll want to double or triple the recipe. [GET THE RECIPE.]
- Slow Cooker Cheesy Bacon Ranch Potatoes – The easiest potatoes you can make right in the crockpot – perfectly tender, flavorful and cheesy. [GET THE RECIPE.]
- Harvest Cobb Salad – The perfect fall salad with the creamiest poppyseed salad dressing. [GET THE RECIPE.]
- Bacon Ranch Cheese Ball – The best and easiest cheese ball that is sure to be a crowd-pleaser. You just can’t go wrong with bacon and ranch together.
- Bacon and Avocado Macaroni Salad – Loaded with fresh avocado and applewood smoked bacon tossed in a lemon-thyme dressing. [GET THE RECIPE.]
- Roasted Butternut Squash and Bacon Soup – By far the best butternut squash soup ever, with the help of those crisp bacon bits blended right into the soup.
- Bacon Mushroom Spinach Frittata – So quick, so easy and so perfect as a quick weeknight dinner or fancy brunch – and you can make it ahead of time too.
- Jalapeño Popper Pizza – All the flavors of a jalapeño popper is so much better in cheesy pizza form. [GET THE RECIPE.]
- Shrimp Cobb Salad – A light, filling salad loaded with roasted shrimp, bacon bits, and avocado in a tangy, refreshing vinaigrette. [GET THE RECIPE.]
- Cheesy Bacon Spinach Dip – Cheese and bacon. You just can’t beat this combo. [GET THE RECIPE.]
NEW WAYS WITH BACON BITS | SOUTHERN LIVING
From southernliving.com
Author Marian Cooper CairnsPublished 2011-02-16Estimated Reading Time 2 mins
- Beets and Oranges. Arrange sliced roasted beets, sliced oranges, and fresh parsley leaves on a platter. Sprinkle with crumbled blue cheeseand cooked, crumbled bacon.
- Layered Guacamole. Top guacamole with crumbled goat cheese; halved grape tomatoes; thinly sliced fresh basil; and cooked, crumbled bacon. Serve with pita chips.
- Street-Style Grilled Corn. Brush hot grilled corn with mayonnaise. Roll in cooked, finely crumbled bacon. Sprinkle with Mexican chili powder. Serve with lime wedges.
- Dressy Saltines. Arrange saltine crackers on a baking sheet; brush with beaten egg white. Sprinkle with cooked, finely crumbled bacon; grated Parmesan cheese; and pepper.
- Bacon-Cakes and Berries. Stir cooked, crumbled bacon into buttermilk pancake batter. Cook pancakes, in batches, in a lightly greased skillet over medium heat.
- Grilled Onion Crostini. Spread grilled French bread baguette rounds with softened cream cheese (or Brieor buttery garlic-and-herb spreadable cheese). Top with grilled red onions, chopped, and cooked, crumbled bacon.
- Roasted Carrots and Parsnips. Diagonally slice 3⁄4 lb. each carrotsand parsnips. Toss with 2 Tbsp. olive oil, 1⁄2 tsp. ground ginger, and salt and pepper to taste.
- Appetizer Pizza. Spread a thin layer of fig preserves onto a prebaked thin pizzacrust. Sprinkle with crumbled Gorgonzola cheese; chopped pecans; and cooked, crumbled bacon.
- Italian Bean Salad. Toss drained and rinsed canned cannellini beans with chopped sun-dried tomatoes, toasted pine nuts, and balsamic vinaigrette. Spoon over thinly sliced zucchini.
HOMEMADE BACON BITS (REAL BACON CRUMBLES) – MELANIE COOKS
From melaniecooks.com
Servings 8Calories 236 per servingEstimated Reading Time 4 mins
VEGAN BACON BITS - VEGETARIAN MAMMA
From vegetarianmamma.com
5/5 (1)Total Time 15 minsCategory Breakfast, Salad, Side DishCalories 37 per serving
- Combine coconut aminos, maple syrup, and liquid smoke. Add garlic powder, chili powder, and smoked paprika.
- Line baking sheet with parchment paper. Spread mixture over parchment and bake for 5 to 10 minutes, or until crunch is to your preference.
HOMEMADE BACON BITS RECIPE (EASY BACON CRUMBLES!) | …
From goodlifeeats.com
Category Kitchen Tips & TricksCalories 265 per serving
- If it isn’t frozen, pop it in the freezer for about 30 minutes. Either way, the bacon should be very cold and a little firmer than straight out of the refrigerator, but you don’t necessarily want it icy. This will make the bacon easier to cut.
- Stack the bacon strips directly on top of one another in piles that are thin enough that your knife can cut through.
VEGAN BACON BITS | THE BEST TVP RECIPE! – NO SWEAT VEGAN
From nosweatvegan.com
4.8/5 (14)Total Time 20 minsCategory CondimentCalories 41 per serving
- Mix all of the ingredients EXCEPT the TVP in a medium-sized mixing bowl. Whisk until smooth and fully combined.
VENISON BACON BITS | MEATEATER COOK
From themeateater.com
- Slice the meat against the grain to make it about 1/4-inch thick. This is easier to do when the meat has been chilled in the freezer for an hour or hasn’t fully defrosted yet. Place all the sliced meat in a large, resealable bag.
- If you have a mortar and pestle, smash the garlic cloves into a rough paste. Mix the garlic with the water, apple cider vinegar, maple syrup, pink curing salt (Prague powder #1), kosher salt, black pepper, and sage until well blended.
- Pour that liquid into the bag with the meat and mix to coat each piece on both sides. Marinate in the fridge for at least 12 hours and up to two days, tossing and mixing the bag periodically.
- Prepare a smoker according to manufacturer’s settings using your choice of wood. Pre-heat to 160 degrees.
MCCORMICK® IMITATION BACON BITS | MCCORMICK
From mccormick.com
Brand Mccormick
10 BEST COOKING WITH BACON BITS RECIPES | YUMMLY
TVP VEGGIE BACON BITS RECIPE (VEGAN) | SMOKY AND CRISPY
From lettucevegout.com
Category Side DishCalories 89 per servingTotal Time 35 mins
CRISPY BACON WRAPPED PARMESAN BRUSSELS SPROUTS. - HALF ...
From halfbakedharvest.com
HASHBROWN CASSEROLE BACON BITS - RECIPES | COOKS.COM
From cooks.com
BACONBITS RECIPES
From tfrecipes.com
SPINACH BACON BITS GARLIC - RECIPES | COOKS.COM
From cooks.com
BACON BITS GARLIC - RECIPES - PAGE 10 | COOKS.COM
From cooks.com
BACON RECIPES | ALLRECIPES
From allrecipes.com
BACON MAIN DISH RECIPES | ALLRECIPES
From allrecipes.com
50 LEFTOVER BACON RECIPES THAT WILL MAKE YOUR MOUTH …
10 BEST SALAD WITH BACON BITS RECIPES | YUMMLY
HOW TO MAKE YOUR OWN BACON BITS | HOMEMADE BACON BITS
From kalynbrooke.com
BACON BITS RECIPES | SPARKRECIPES
From recipes.sparkpeople.com
BACON BITS GARLIC - RECIPES | COOKS.COM
From cooks.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love