Baconapplepie Recipes

BACON LATTICE APPLE PIE

Steps:

• Preheat oven to 375 degrees F.
• Spray pie pan with a little nonstick spray.
• Place both pie crusts on top of each other and roll to form one large crust, about an inch larger than your deep dish pie pan. Place rolled dough in pie pan by rolling dough in rolling pin and then transferring it to pie pan. Decorate edges as desired.
• Mix apple pie filling, sugar, cinnamon, nutmeg, and lemon juice in a large bowl and pour into pie crust in pan. Smooth with a spatula.
• To create bacon weave on top of pie:.
• Lay six strips on pie. Fold back every other one. Place one strip of bacon going perpendicular to laid bacon. Fold over the strips that were folded back. Then fold back alternating strips. Add another strip of bacon and fold over folded strips. Repeat until you reach the other edge.
• Tuck in bacon at end with toothpick or just let it hang loose. Bacon will shrink as it bakes.
• Place on sheet tray and bake for about 50-60 minutes or until bacon is crispy and completely cooked and crust is golden brown.
• Cool for an hour or until filling is completely set. serve with whipped cream, ice cream, or caramel if desired.

BACON-CRUMBLE APPLE PIE

Steps:

• Preheat oven to 400 degrees.
• In large skillet over medium heat, cook the bacon until crisp; drain and crumble.
• In medium bowl, combine the flour and brown sugar, add the butter and, using your fingers, incorporate the butter until the mixture is crumbly.
• Stir in the bacon and cheese; refrigerate.
• Line a baking sheet with foil.
• In medium bowl, toss the apples with the granulated sugar and lemon peel.
• Transfer to the pie shell and sprinkle with the topping.
• Place the pie on the prepared baking sheet and bake for 15 minutes.
• Cover loosely with foil and bake until golden and the apples are tender when pierced, 40-45 minutes.
• Let cool before serving.

BACON APPLE PIE

Steps:

• 1. Preheat oven to 400 degrees. Slice apples.In a large bowl, toss the apples with the brown sugar, granulated sugar, flour, cinnamon, & nutmeg. Fill pie shell with apple mixture.
• 2. Arrange the strips of bacon over the top of the pie crust in a lattice, then fold the edges of the pie crust over the bacon and crimp.Bake for about an hour, until the bacon on top is nicely crisp, the crust is browned and a knife pushes easily into an apple slice.