Baconandtomatospread Recipes

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BACON-TOMATO DIP



Bacon-Tomato Dip image

With just 15 minutes and 5 ingredients, whip up a creamy dip starting bacon-always a party pleaser. It's an easy winner on all your favorite fresh veggies.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 15m

Yield 12

Number Of Ingredients 6

1 container (8 oz) reduced-fat sour cream
1/4 cup reduced-fat mayonnaise or salad dressing
2 tablespoons cooked real bacon pieces (from 2.8-oz package)
1 medium tomato, seeded, diced (3/4 cup)
2 medium green onions, sliced (2 tablespoons)
Assorted fresh vegetables (bell pepper strips, broccoli, cauliflower florets, cucumber slices, radishes)

Steps:

  • In medium bowl, mix sour cream and mayonnaise. Stir in bacon, tomato and onions.
  • Serve with vegetables for dipping.

Nutrition Facts : Calories 60, Carbohydrate 4 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Serving, Sodium 75 mg, Sugar 2 g, TransFat 0 g

AWESOME BACON-TOMATO DIP



Awesome Bacon-Tomato Dip image

Oh, you HAVE to try this one!! My family LOVES dips and spreads, and even the guys got really into this one. I even caught my uncle (who thinks guys are too "macho" for dips), eating it straight from the bowl with a spoon!! Best when made day of, and lettuce added just before serving. It gets soggy:(

Provided by Manda

Categories     Pork

Time 30m

Yield 3-4 Cups

Number Of Ingredients 11

1 cup sour cream
1/2 cup mayonnaise
4 ounces cream cheese, room temperature
1/2 cup shredded cheddar cheese
1/4 cup chopped onion
1/4 cup diced green pepper
1 large tomatoes, seeded and diced
1 lb bacon, cooked crisp, cooled and drained
1/2 teaspoon garlic powder
black pepper, to taste
shredded lettuce (to garnish) (optional)

Steps:

  • In medium bowl, with mixer, blend sour cream, mayonnaise, cream cheese, cheddar cheese, chopped onion and green pepper, garlic powder, and black pepper.
  • Crumble bacon into small pieces and add to mixture.
  • Add chopped tomato and stir well.
  • Garnish with shredded lettuce just before serving, if desired.
  • Serve with Townhouse crackers or Wheat Thins.
  • Also good served in a bread bowl with bread cubes to dip.

Nutrition Facts : Calories 1066.3, Fat 102.6, SaturatedFat 42.8, Cholesterol 204.1, Sodium 1563.6, Carbohydrate 9.6, Fiber 1.2, Sugar 6.5, Protein 26.9

AWESOME BACON-TOMATO-CHEESE SPREAD



Awesome Bacon-Tomato-Cheese Spread image

Super delicious and so pretty for a get-together. I use 3 Roma tomatoes or 1 large vine-ripened (in the summer). Feel free to add other layers or switch ingredients. (chopped olives would be nice. :smile:) Note: Cooking time is refrigeration time. Enjoy--

Provided by Caroline Cooks

Categories     Spreads

Time 50m

Yield 4-6 serving(s)

Number Of Ingredients 9

1/2 cup sour cream, light is fine
1/2 cup real mayonnaise
4 ounces cream cheese, room temp (1/3 less fat is fine)
1 1/2 teaspoons garlic, minced
Tabasco sauce, to taste
1/2 cup cheddar cheese, shredded
1 large tomatoes or 3 roma tomatoes, seeded and diced
1/2 lb bacon, cooked crispy and crumbled
3 green onions, diced (white and green)

Steps:

  • In food processor, combine cream cheese, sour cream, mayo, 1/4 cup shredded cheese, Tabasco (to taste) and garlic.
  • Blend to mix completely.
  • Spread in bottom of pie plate and smooth equally.
  • Layer with diced tomato, then crumbled bacon, and then green onions.
  • Sprinkle remaining 1/4 cup Cheddar cheese over top.
  • Cover with plastic wrap and refrigerate until served, at least 30 minutes.
  • Serve with crackers, baguettes or sturdy tortilla chips.

Nutrition Facts : Calories 605.2, Fat 56.1, SaturatedFat 22.9, Cholesterol 104.9, Sodium 872.7, Carbohydrate 12.5, Fiber 0.9, Sugar 3.5, Protein 14.1

BACON, LETTUCE AND TOMATO DIP



Bacon, Lettuce and Tomato Dip image

Bring the fantastic flavor of a favorite sandwich to a delectable dip! It goes from start to finish in 30 minutes.

Provided by By Betty Crocker Kitchens

Categories     Appetizer

Time 30m

Yield 16

Number Of Ingredients 7

1 cup sour cream with chives and onions
1/4 cup mayonnaise or salad dressing
1/2 cup crumbled cooked bacon (about 8 slices)
1 1/2 cups shredded romaine lettuce
1/2 cup chopped roma (plum) tomatoes
1 tablespoon chopped fresh chives
32 slices (1/4-inch-thick) baguette-style French bread (from 10-ounce loaf)

Steps:

  • Mix sour cream and mayonnaise in small bowl until blended. Stir in bacon.
  • Arrange lettuce in shallow bowl or on small platter. Spoon sour cream mixture over lettuce. Top with tomatoes; sprinkle with chives. Serve with baguette slices.

Nutrition Facts : Calories 120, Carbohydrate 11 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 180 mg

BACON AND TOMATO SPREAD



Bacon and Tomato Spread image

Make and share this Bacon and Tomato Spread recipe from Food.com.

Provided by Fluffy

Categories     Cheese

Time 20m

Yield 8 serving(s)

Number Of Ingredients 5

1 (8 ounce) package cream cheese, softened
1 tablespoon mayonnaise
garlic salt
1 tomatoes, peeled and chopped
6 -8 slices bacon

Steps:

  • Blend cream cheese with mayonnaise until smooth.
  • Add garlic salt and tomato.
  • Cook bacon until crispy; drain and crumble.
  • Add bacon to cream cheese mixture when ready to serve.
  • Serve as spread with party rye rounds or as a dip.
  • Thin with a little milk if necessary.

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