Baconandmacaronifrittata Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

MACARONI FRITTATA



Macaroni Frittata image

Categories     Egg     Pasta     Vegetable     Breakfast     Sauté     Low Fat     Vegetarian     Quick & Easy     Self     Sugar Conscious     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 4 servings

Number Of Ingredients 11

4 eggs (or 2 eggs and 4 egg whites)
1 tbsp cornstarch
1 tbsp capers, drained
6 pitted black olives, sliced
1 tbsp chopped fresh parsley
1 tsp butter
1/2 cup chopped onion
3/4 cup chopped red bell pepper
1 1/2 cups cooked macaroni (or other small pasta)
2 medium tomatoes, seeded and chopped
2 tbsp chopped fresh basil

Steps:

  • Preheat broiler. In medium bowl, beat eggs and cornstarch. Stir in capers, olives, and parsley; set aside. In a 10" ovenproof nonstick skillet, heat butter over medium heat. Add onion and pepper; sauté until softened. Add macaroni; season with salt and pepper. Stir together until heated. Remove from heat. Pour egg mixture evenly over mixture in skillet. Reduce heat to low; cover and cook 5 to 7 minutes. Remove cover; place skillet under broiler for 2 to 3 minutes (until top is slightly browned). Cut into wedges, top with tomatoes and basil. Serve immediately.

BACON CHEESE FRITTATA



Bacon Cheese Frittata image

"I always serve this attractive frittata to overnight guests in our home," reports Diana Bullock of Hanover, Maryland. "To cut down on last-minute preparation, I keep cooked bacon in the freezer."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 35m

Yield 6 servings.

Number Of Ingredients 8

6 large eggs
1 cup whole milk
2 tablespoons butter, melted
1/2 teaspoon salt
1/4 teaspoon pepper
1/4 cup chopped green onions
5 bacon strips, cooked and crumbled
1 cup shredded cheddar cheese

Steps:

  • Preheat oven to 350°. In a large bowl, whisk the eggs, milk, butter, salt and pepper until blended. Pour into a greased 11x7-in. baking dish. Sprinkle with onions, bacon and cheese. , Bake, uncovered, until a knife inserted in the center comes out clean, 25-30 minutes.

Nutrition Facts : Calories 232 calories, Fat 18g fat (10g saturated fat), Cholesterol 253mg cholesterol, Sodium 516mg sodium, Carbohydrate 4g carbohydrate (3g sugars, Fiber 0 fiber), Protein 13g protein.

CHEESY BACON AND HASH BROWN FRITTATA



Cheesy Bacon and Hash Brown Frittata image

Provided by Giada De Laurentiis

Categories     main-dish

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 9

8 ounces bacon, diced
1/2 red onion, diced
2 cups frozen hash browns, thawed
1 3/4 teaspoons kosher salt
1 bunch Tuscan kale, chopped
10 large eggs, at room temperature
1/2 cup heavy cream or whole milk, at room temperature
4 ounces sharp white Cheddar, grated (about 1 1/2 cups loosely packed)
4 ounces mozzarella, grated (about 1 cup)

Steps:

  • Preheat the broiler to high and position a rack in the top third of the oven.
  • Put the bacon in a 12-inch nonstick ovenproof skillet and place over medium heat. Cook, stirring often with a rubber spatula, until the bacon is crispy and golden brown, about 10 minutes. Remove the bacon to a plate with a slotted spoon and remove all but 2 tablespoons of the bacon fat from the skillet. Add the red onion to the skillet along with the hash browns. Stir in 1/2 teaspoon salt and spread the mixture evenly over the bottom of the skillet. Cook, undisturbed, until the potatoes are beginning to brown and get crispy, about 3 minutes. Stir the potato mixture with a rubber spatula. Re-spread the mixture evenly on the bottom of the skillet and cook, undisturbed, to brown a bit more, another 2 minutes. Add the kale and another 1/2 teaspoon salt and cook until the kale is wilted, another 2 minutes. Stir in the reserved bacon.
  • Meanwhile, whisk together the eggs, heavy cream and remaining 3/4 teaspoon salt in a medium bowl. Add the grated cheeses. Add the egg mixture to the skillet and stir to combine. Cook, stirring occasionally with a rubber spatula, until the mixture looks like loose scrambled eggs, about 2 minutes. Cook, undisturbed, to set the bottom, about 1 minute longer. Place the skillet under the broiler until the top is golden brown and the eggs are set, 3 to 4 minutes. Allow to cool for 5 minutes before slicing into wedges and serving.

BACON AND MACARONI FRITTATA



Bacon and Macaroni Frittata image

This is quick and easy to prepare- a great meal with salad in the summer or with more substantial sides in the winter. I like that it is a complete meal, without the fatty crust associated with a quiche. If you do not have Cavenders seasoning, pepper will do. I use extra lean bacon medallions so add about 1/2 tablespoon of oil to cook the bacon in.

Provided by Shuzbud

Categories     One Dish Meal

Time 35m

Yield 3-4 serving(s)

Number Of Ingredients 8

4 ounces macaroni, uncooked
1 (7 ounce) package bacon
1 red bell pepper
1 zucchini
1 garlic clove
6 eggs
salt, to taste
cavenders seasoning, to taste

Steps:

  • Cook the macaroni according to the package directions.
  • Meanwhile, dice the bacon, finely dice the red bell pepper and grate the zucchini, keeping each separate from the others.
  • In a non-stick skillet, start to cook the bacon (with a little oil if you are using very lean bacon). Crush the garlic clove and add to the bacon. Cook for 3 minutes.
  • Add the red bell pepper and cook for a further 2-3 minutes.
  • Add the grated zucchini and cook for a further 2 minutes. At this point, if the vegetables have let out a lot of juice, you may wish to turn up the heat to evaporate the juices, otherwise the frittata ends up rather soggy.
  • Sprinkle salt and Cavenders seasoning/ pepper to taste over the mixture in the pan.
  • Add the cooked macaroni.
  • Beat 6 eggs and pour them into the pan. Cook over a low-medium heat until the bottom half is done, shaking the pan occasionally to discourage sticking.
  • Place a plate over the frittata and carefully (but quickly!) flip the frittata with the pan so it lands, done side up, on the plate. Slide it carefully back into the pan and cook the underside until done. This should take between 5 and 10 minutes for each side.
  • Serve hot with your choice of side dishes!

Nutrition Facts : Calories 613.2, Fat 40.5, SaturatedFat 13.2, Cholesterol 468, Sodium 700.5, Carbohydrate 34.5, Fiber 2.8, Sugar 4.2, Protein 26.5

More about "baconandmacaronifrittata recipes"

BACON FRITTATA WITH TWO CHEESES - KALYN'S KITCHEN
Mar 26, 2024 Historical Notes for this Recipe: This Bacon Frittata recipe was first posted in 2010 using Canadian Bacon. I’ve made it several times since …
From kalynskitchen.com
  • Cut thick-sliced bacon into squares which will make large pieces of bacon when they're cooked.
  • Heat the pan over medium heat and cook bacon until it's very crisp; then remove bacon from pan and drain on two layers of paper towel.
  • Remove bacon fat, reserving one tablespoon, turn off heat, and wipe out the pan. Spray pan with non-stick spray if desired.


BACON MUSHROOM SPINACH FRITTATA - DAMN DELICIOUS
Feb 2, 2015 In a large bowl, whisk together eggs, milk, basil, oregano, thyme and hot sauce; season with salt and pepper, to taste. Set aside.
From damndelicious.net


MACARONI FRITTATA RECIPE - SELF
Sep 26, 2004 Preparation. Preheat broiler. In medium bowl, beat eggs and cornstarch. Stir in capers, olives, and parsley; set aside. In a 10" ovenproof nonstick skillet, heat butter over medium heat.
From self.com


OUR 12 BEST FRITTATA RECIPES

From allrecipes.com


HEALTHY VEGETABLE FRITTATA - THE TRAVEL PALATE
Oct 29, 2024 Directions. 1) Preheat the oven to 375 degrees F. Have a rack ready in the middle position. 2) Add broccoli florets to a large microwave safe bowl.
From thetravelpalate.com


BACON AND BUCATINI FRITTATA – GIADZY
This delicious frittata will have you on team pasta-for-breakfast at first bite. Giada’s mom, Veronica, always made dishes like this out of leftover pasta as a way to make sure food never went to waste. Using a thicker pasta like bucatini …
From giadzy.com


BACON EGG FRITTATA - I'D RATHER BE A CHEF
Oct 24, 2016 5 Reasons to Love This Recipe. You will fall madly in love with my broccoli bacon frittata recipe for several reasons: Easy and quick hearty breakfast. The wonderful flavors are out of this world! It stores and reheats …
From idratherbeachef.com


FRITTATA RECIPE {EASY OVEN METHOD} - COOKING CLASSY
Jun 3, 2020 This recipe will also work great to make individual mini frittatas using two muffin pans. To do so divide egg mixture among greased muffin cups, filling each about 3/4 full. Bake at 350 about 13 – 18 minutes standard size …
From cookingclassy.com


BACON AND MACARONI FRITTATA RECIPES
Steps: Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 7x11-inch baking dish. Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until …
From tfrecipes.com


BACON AND MACARONI FRITTATA RECIPE - RECIPEOFHEALTH
Get full Bacon and Macaroni Frittata Recipe ingredients, how-to directions, calories and nutrition review. Rate this Bacon and Macaroni Frittata recipe with 4 oz macaroni, uncooked, 1 (7 oz) …
From recipeofhealth.com


EASY VEGETABLE BACON BAKED FRITTATA RECIPE
Oct 5, 2021 Make sure to bookmark, pin, or print the recipes below to add to your menu plan soon! 25 Sweet Bread Recipes for Heavenly Breakfasts; Decadent Cinnamon Rolls with Cream Cheese Glaze; Italian Baked Eggs in …
From scrambledchefs.com


FRITTATA - RECIPETIN EATS
Oct 12, 2018 MY FAVOURITE BREKKI/BRUNCHY EGG RECIPES. Healthy Egg Muffins – grab ‘n go brekki!. Shakshuka (Middle Eastern Baked Eggs). Caprese Baked Eggs. No Washing Up Ham Egg Bread Bowls & Ham Egg …
From recipetineats.com


POTATO BACON FRITTATA | RECIPES - BAREFOOT CONTESSA
14 ounces ricotta cheese (store bought or recipe below) ¾ pound Gruyère cheese, grated; ½ cup whole milk; Kosher salt and freshly ground black pepper; ½ cup minced scallions, white and …
From barefootcontessa.com


BACON AND CHEESE FRITTATA - I AM THE MAVEN®
Mar 18, 2019 8 eggs ½ cup whole milk 6oz shredded cheese, 2 oz separated 1 cup crumbled bacon salt and pepper. Directions for a Bacon and Cheese Frittata 1. Preheat oven to 350 and lightly grease bottom of 10" pan.
From iamthemaven.com


MUSHROOM-AND-BACON FRITTATA WITH ROASTED TOMATOES RECIPE
Nov 6, 2010 Preparation. Step 1. Position rack in top third of oven and preheat to 400°F. Place tomatoes and 1/4 cup shallots in large skillet. Add oil and toss to coat.
From bonappetit.com


EASY FRITTATA RECIPE - SPEND WITH PENNIES
Mar 23, 2024 This frittata recipe reheats well, so make it on the weekend and reheat it for breakfast throughout the week. Serve cold for a light lunch or warm alongside a salad and drinks for a delicious meal. Frittata Vs Quiche. Both are …
From spendwithpennies.com


CHICKEN, BACON AND LEEK MACARONI - PINCH OF NOM
You might not expect to be able to make macaroni cheese all in one pot, but with this simple (and delicious) recipe you can! We’ve loaded our extra-cheesy pasta dish with chicken and bacon, …
From pinchofnom.com


BACON CHEESE FRITTATA RECIPE - LANA'S COOKING
Sep 28, 2020 Before starting the recipe, heat the oven to 350 degrees. Heat an ovenproof skillet over medium heat. Add the butter and green onions and cook until the onions are tender. Takes about three minutes. While the onions are …
From lanascooking.com


35+ FRESH AND FLAVORFUL EASTER ASPARAGUS RECIPES TO CELEBRATE …
16 hours ago 35+ Fresh and Flavorful Easter Asparagus Recipes to Celebrate Spring. Asparagus is a springtime favorite for a reason—its vibrant color, delicate flavor, and versatility …
From chefsbliss.com


Related Search