Baconandeggtoastcups Recipes

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BACON, EGG, AND TOAST CUPS



Bacon, Egg, and Toast Cups image

Upgrade the classic American breakfast from basic to impressive in a few simple steps.

Provided by Martha Stewart

Categories     Food & Cooking     Breakfast & Brunch Recipes

Time 35m

Yield Makes 6

Number Of Ingredients 5

3 tablespoons unsalted butter, melted
8 slices white or whole-wheat sandwich bread
6 slices bacon
6 large eggs
Coarse salt and ground pepper

Steps:

  • Preheat oven to 375 degrees. Lightly butter 6 standard muffin cups. With a rolling pin, flatten bread slices slightly and, with a 4 1/4-inch cookie cutter, cut into 8 rounds. Cut each round in half, then press 2 halves into each muffin cup, overlapping slightly and making sure bread comes up to edge of cup. Use extra bread to patch any gaps. Brush bread with remaining butter.
  • In a large skillet, cook bacon over medium, until almost crisp, 4 minutes, flipping once. (It will continue to cook in the oven.) Lay 1 bacon slice in each bread cup and crack an egg over each. Season with salt and pepper. Bake until egg whites are just set, 20 to 25 minutes. Run a small knife around cups to loosen toasts. Serve immediately.

Nutrition Facts : Calories 225 g, Fat 14 g, Fiber 1 g, Protein 12 g

BACON AND EGG TOAST CUPS



Bacon and Egg Toast Cups image

Make and share this Bacon and Egg Toast Cups recipe from Food.com.

Provided by threeovens

Categories     Breakfast

Time 40m

Yield 6 cups, 6 serving(s)

Number Of Ingredients 5

3 tablespoons butter, melted
8 slices white bread (or use whole wheat)
6 slices bacon
6 large eggs
kosher salt & freshly ground black pepper

Steps:

  • Preheat oven to 375 degrees F; butter standard sized muffin tin.
  • Use a rolling pin to roll bread flat; cut rounds with a 4 1/2 inch cookie cutter.
  • Cut each round in half and press into muffin tin; use leftovers to patch up any holes.
  • Brush with butter and set aside.
  • Cook bacon in the oven until almost crisp, about 4 minutes.
  • Lay a slice of bacon in each cup, break an egg into cup; season with salt and pepper.
  • Bake until whites are set, 20-25 minutes.
  • Run knife around outside to loosen bread and serve.

Nutrition Facts : Calories 247.7, Fat 15.2, SaturatedFat 6.7, Cholesterol 206.7, Sodium 358.7, Carbohydrate 17.3, Fiber 0.8, Sugar 1.6, Protein 9.8

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