Baconandeggsandwich Recipes

BACON 'N' EGG SANDWICHES

Bacon 'n' Egg Sandwiches image

I came across this unique grilled combo when I was digging in my mom's recipe box. The crisp bacon, hard-boiled eggs and crunchy green onions make these cozy sandwiches look impressive when company drops by for lunch. Best of all, they're a snap to assemble. -Ann Fuemmeler, Glasgow, Missouri

Provided by Taste of Home

Categories Breakfast Brunch Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 7

Ingredients

1/2 cup sour cream
8 slices bread
4 green onions, chopped
4 slices American cheese
2 hard-boiled large eggs, cut into 1/4-inch slices
8 cooked bacon strips
2 tablespoons butter, softened

Steps:

Spread sour cream over 4 bread slices; top with green onions, cheese, eggs, bacon and remaining bread. Spread outsides of sandwiches with butter., Toast sandwiches until golden brown and cheese is melted, 2-3 minutes per side.

Nutrition Facts : Calories 461 calories, Fat 27g fat (13g saturated fat), Cholesterol 137mg cholesterol, Sodium 887mg sodium, Carbohydrate 32g carbohydrate (6g sugars, Fiber 2g fiber), Protein 19g protein.

FRENCH EGG AND BACON SANDWICH

French Egg and Bacon Sandwich image

French Toast with egg and bacon in the center with maple syrup on top. Sprinkle with powdered sugar if desired.

Provided by Amber

Categories 100+ Breakfast and Brunch Recipes French Toast Recipes

Time 20m

Yield 2

Number Of Ingredients 5

Ingredients

2 eggs, beaten
4 slices bread
4 slices bacon
2 eggs
½ cup maple syrup

Steps:

Dip bread slices in beaten eggs. Heat a lightly oiled griddle or frying pan over medium high heat. Cook until browned on both sides. Set aside but keep warm.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside. Reserve 1 tablespoon of bacon grease in pan and fry remaining two eggs.
Place one piece of French toast on each of two plates. Place the fried eggs on top of the bread, top the eggs with strips of bacon. Cover with the remaining pieces of French toast. Following that by pouring on the syrup.

Nutrition Facts : Calories 738 calories, Carbohydrate 79.3 g, Cholesterol 410.1 mg, Fat 37 g, Fiber 1.2 g, Protein 22.9 g, SaturatedFat 11.9 g, Sodium 954.1 mg, Sugar 49.8 g

BACON & EGG SANDWICH

Bacon & Egg Sandwich image

An easy sandwich that makes a great breakfast, lunch or dinner!

Provided by Land O'Lakes

Categories Hot Sandwich Egg Breakfast sandwich Egg Bacon Pork Meat, poultry, and seafood Breakfast and Brunch Breakfast and Brunch Sandwich and Wrap Main Course

Yield 1 sandwich

Number Of Ingredients 5

Ingredients

1 teaspoon Land O Lakes® Butter
1 large Land O Lakes® Egg beaten
2 slices crisply cooked bacon, cut in half
1 (3/4-ounce) slice Land O Lakes® Deli American
1 whole wheat bagel, split, toasted, buttered

Steps:

Melt butter in 8-inch nonstick skillet over medium heat until sizzling. Pour egg into skillet. Cook 30 seconds; lift edge of egg with spatula to allow uncooked portion to flow underneath 2-3 minutes or until egg is set. Fold egg to fit bagel.
Place bacon onto bottom half of bagel. Top with cheese slice, cooked egg and top half of bagel.

Nutrition Facts : Calories 540 calories, Fat 24 grams, SaturatedFat grams, Transfat grams, Cholesterol 260 milligrams, Sodium 1210 milligrams, Carbohydrate 53 grams, Fiber 9 grams, Sugar grams, Protein 27 grams

BACON AND EGG SANDWICH

Bacon and Egg Sandwich image

This is our favorite sandwich. The bread can also be toasted. I sometimes make it without the egg for a lighter version.

Provided by cuisinebymae

Categories Breakfast

Time 20m

Yield 1 serving(s)

Number Of Ingredients 5

Ingredients

2 slices white bread
3 slices crisp bacon
1 fried egg
sliced tomatoes
Miracle Whip

Steps:

Spread 1 slice of bread with Miracle Whip.
Add the fried egg.
(While the egg is cooking, I flatten it with a metal spatula to break the yolk-it fits the bread better.) Spread the egg thinly with Miracle Whip.
Add crisp bacon in a single layer.
Next, a layer of tomato slices.
Cover with other slice of bread spread with Miracle Whip.

Nutrition Facts : Calories 334.3, Fat 16.4, SaturatedFat 5.2, Cholesterol 212.4, Sodium 880.9, Carbohydrate 26, Fiber 1.2, Sugar 2.3, Protein 19

EGG SANDWICH

Egg Sandwich image

A delicious microwave egg and cheese sandwich on toast.

Provided by Kathy Ellis

Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes

Time 5m

Yield 1

Number Of Ingredients 5

Ingredients

1 egg
1 tablespoon milk
2 slices white bread
1 pinch salt and pepper to taste
1 slice American cheese

Steps:

Crack the egg into a microwave-safe cereal bowl and whisk in the milk. Season with salt and pepper. Cook in the microwave on 100% power for 1 to 2 minutes, or until cooked through.
While the egg is cooking, toast the bread. Use a spoon to remove the cooked egg from the bowl and set it on one piece of toast. Top with a slice of cheese and the other piece of toast. Cook in the microwave until cheese is melted, about 15 seconds.

Nutrition Facts : Calories 318.4 calories, Carbohydrate 26.9 g, Cholesterol 213.9 mg, Fat 15.8 g, Fiber 1.2 g, Protein 16.9 g, SaturatedFat 7.7 g, Sodium 838.9 mg, Sugar 3.4 g

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