Baconandeggbreakfastbaskets Recipes

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BACON AND EGG BREAKFAST BASKETS



Bacon and Egg Breakfast Baskets image

This recipe is something a little different to serve at breakfast. They can be eaten hot or cold. Of course you can always use your own toppings.

Provided by Tisme

Categories     Breakfast

Time 40m

Yield 6 serving(s)

Number Of Ingredients 8

6 soft hamburger buns
3 slices bacon, chopped
1 onion, sliced
3 tablespoons butter or 3 tablespoons margarine
2 teaspoons Worcestershire sauce
6 eggs
seasoning
250 g cheddar cheese, grated

Steps:

  • Cut a slice from the top of each bun reserving the tops.
  • Hollow out each bun, being careful to leave a thick shell.
  • Saute bacon and onion in pan; place on absorbent paper to drain off any excess oil.
  • Melt the butter in a saucepan; stir in the Worcestershire sauce.
  • Brush the inside of buns with the half the butter mixture.
  • Carefully break an egg into each bun.
  • Spoon bacon and onion mixture over eggs.
  • Season eggs; top with grated cheese; replace the bun lids.
  • Brush each of the bun lids with the remaining butter.
  • Bake in oven at 200 degree Celsius (400 degrees Fahrenheit) for 15 minutes or until eggs have cooked.

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