Baconandcheeseoysters Recipes

OYSTERS 'N' BACON

Steps:

• Place bacon in a large skillet over medium-high heat. Cook until shrunken, but not crisp. Remove to paper towels to drain.
• Preheat the oven to 300 degrees F (150 degrees C).
• In a shallow baking dish, whisk together the sugar, soy sauce and garlic with a fork. Wrap each oyster with a piece of bacon, and secure with toothpicks. Place wrapped oysters into the dish with the sauce.
• Bake for 10 minutes in the preheated oven, until the sauce has thickened and bacon is nicely crisped at the edges.

BACON AND CHEESE OYSTERS

Steps:

• Preheat oven to 350°F.
• Wash oysters thoroughly.
• Shuck and place oysters in deep half shell, removing any remaining particles of shell.
• Arrange on baking sheet and top each with 1/2 tbsp of cheese, a sprinkle of bacon and one slice of the pepper.
• Bake 10 minutes or until edges of oysters begin to curl.

REAL TASTY BACON WRAPPED OYSTERS

Steps:

• Cut cream cheese into 1/4 inch X 1/4 inch X 1 inch pieces.
• Put one oyster, one water chestnut and one piece of cream cheese onto end of bacon strip and roll up. securing with toothpick.
• Continue till oysters and chestnuts are gone.
• Place onto foil covered baking sheet.
• And bake at 350°F till bacon is cooked. Approx 25-30 minutes.
• Transfer to serving dish.